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Restaurant Operations Management Jobs in Reno, NV

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General Manager & Restaurant Manager - High Volume Dining Sports Bar

Reno, NV · On-site

$60K - $90K/yr

These roles oversee all aspects of restaurant operations, including financial oversight, quality ... management * 3+ years GM experience for GM position ( Sports Bar, Casual or Fine Dining) Company ...

Troon

Restaurant Supervisor

Sparks, NV

$21/hr

This position plays an important role in supporting daily restaurant operations while helping ... Perform other duties as assigned by the Director of Food & Beverage and Restaurant Manager ...

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Reno, NV

Restaurant Operations Management information

See Reno, NV salary details

$31.9K

$63.4K

$92.7K

How much do restaurant operations management jobs pay per year?

As of Jun 9, 2026, the average yearly pay for restaurant operations management in Reno, NV is $63,390.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,800.00 and $67,800.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Operations Managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What are popular job titles related to Restaurant Operations Management jobs in Reno, NV? For Restaurant Operations Management jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Reno, NV look for? The top searched job categories for Restaurant Operations Management jobs in Reno, NV are:
What cities near Reno, NV are hiring for Restaurant Operations Management jobs? Cities near Reno, NV with the most Restaurant Operations Management job openings:
Restaurant Operations Management jobs near you

Director of Operations Restaurant

Capriotti's Corp Shops

Reno, NV

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 11 days ago

Job description

Benefits:
  • 401(k)
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
  • Wellness resources

Director of OperationsCapriottis Sandwich ShopLead Growth. Build Teams. Drive Excellence.

At Capriottis, our passion is to be extraordinary.
We are looking for a hands-on, high-impact Director of Operations to lead multiple restaurant locations in Reno, NV, develop exceptional teams, and help drive the continued growth of one of the fastest-growing fast casual brands in the country.
This is not a desk job. We are looking for a field leader who thrives in restaurants, inspires people through action, and knows how to drive operational excellence while building a strong culture.
If you are an experienced multi-unit restaurant leader who is passionate about people, profitability, coaching, and creating unforgettable guest experiences, we want to talk to you. Relocation assistance is available for the right candidate.

What Youll Do
As Director of Operations, you will oversee multiple Capriottis locations and provide leadership to General Managers and restaurant teams across Reno, NV.
You will:
  • Drive operational excellence and profitability across multiple restaurants
  • Coach, mentor, and develop high-performing leaders and management teams
  • Ensure an exceptional guest experience rooted in Capriottis service standards
  • Lead recruiting, staffing, succession planning, and talent development efforts
  • Analyze financial performance, budgets, labor, food cost, and operational KPIs
  • Maintain accountability for food safety, sanitation, and brand compliance
  • Partner with executive leadership to execute growth and operational initiatives
  • Support restaurant openings, training, and ongoing business expansion
  • Act as a culture champion and brand ambassador throughout your market
What Were Looking For

Required Experience:
  • 5+ years of multi-unit restaurant operations leadership experience
  • Strong background in fast casual or high-volume restaurant operations
  • Proven ability to lead, motivate, and develop large teams
  • Experience managing P&L performance, labor, and operational metrics
  • Strong communication, problem-solving, and organizational skills
  • Ability to thrive in a fast-paced, hands-on environment
  • Willingness to travel regularly within the assigned market
Preferred Qualifications:
  • Bachelors Degree preferred
  • Experience leading multiple markets or regions
  • Experience scaling operations in a growing brand environment
Who You Are
You are:
  • A hands-on leader who leads from the front
  • Passionate about developing people and building culture
  • Results-driven and financially savvy
  • Comfortable making decisions and solving problems quickly
  • Energized by growth, coaching, and operational excellence
  • Someone who values integrity, accountability, and teamwork
Why Capriottis?
At Capriottis, we believe in more than sandwiches we believe in people.
Our core values drive everything we do:
  • Passion Be the Best
  • Family Care About People
  • Integrity Walk the Talk
  • Profitability Everyone Wins
  • Genuineness 100% Real
We are growing rapidly and looking for leaders who want to grow with us.
This is an opportunity to make a real impact with a brand that values culture, leadership, and innovation.
Compensation & Benefits
  • Competitive salary
  • Performance bonus opportunity
  • Health benefits
  • Paid time off
  • Career growth opportunities
  • Relocation assistance available for qualified candidates
Join Our Team
If you are ready to lead teams, grow restaurants, and help shape the future of Capriottis, apply today.
To share our passion, one sandwich at a time.