The Restaurant General Manager reports to the District Manager and Director of Operations. Food Handler Card or its equivalent certification is required for all positions related to: preparation ...
The Restaurant General Manager reports to the District Manager and Director of Operations. Food Handler Card or its equivalent certification is required for all positions related to: preparation ...
Director of Restaurant Operations, Village Lodge
Medical
Dental
Vision
Life
Retirement
PTO
We're seeking an exceptional Director of Restaurant Operations to serve as the operational leader ... ServSafe Manager Certification (or ability to obtain). Valid California Driver's License, with ...
Director of Restaurant Operations, Village Lodge
Medical
Dental
Vision
Life
Retirement
PTO
We're seeking an exceptional Director of Restaurant Operations to serve as the operational leader ... ServSafe Manager Certification (or ability to obtain). Valid California Driver's License, with ...
Director of Restaurant Operations, Village Lodge
CA · On-site
$100K - $130K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We're seeking an exceptional Director of Restaurant Operations to serve as the operational leader ... Financial Performance • Develop and manage annual operating budgets. • Manage labor, payroll ...
Director of Restaurant Operations, Village Lodge
CA · On-site
$100K - $130K/yr
Medical
Dental
Vision
Life
Retirement
PTO
We're seeking an exceptional Director of Restaurant Operations to serve as the operational leader ... Financial Performance • Develop and manage annual operating budgets. • Manage labor, payroll ...
Director of Restaurant Operations, Village Lodge
Norden, CA · On-site
$100 - $130/hr
Medical
Dental
Vision
Life
Retirement
PTO
We\'re seeking an exceptional Director of Restaurant Operations to serve as the operational leader ... Equally comfortable walking the floor, mentoring managers, reviewing financial performance, and ...
Director of Restaurant Operations, Village Lodge
Norden, CA · On-site
$100 - $130/hr
Medical
Dental
Vision
Life
Retirement
PTO
We\'re seeking an exceptional Director of Restaurant Operations to serve as the operational leader ... Equally comfortable walking the floor, mentoring managers, reviewing financial performance, and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Sparks, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Sparks, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Carson City, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Carson City, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Sparks, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Sparks, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
SEASONAL RESTAURANT MANAGER
Truckee, CA · On-site
$72K - $75K/yr
The Seasonal Restaurant Manager oversees all functions and activities related to the operation ... Coordinates with F&B Director to arrange, and schedules appointments for equipment preventative and ...
SEASONAL RESTAURANT MANAGER
Truckee, CA · On-site
$72K - $75K/yr
The Seasonal Restaurant Manager oversees all functions and activities related to the operation ... Coordinates with F&B Director to arrange, and schedules appointments for equipment preventative and ...
SEASONAL RESTAURANT MANAGER
Truckee, CA · On-site
The Seasonal Restaurant Manager oversees all functions and activities related to the operation ... Coordinates with F&B Director to arrange, and schedules appointments for equipment preventative and ...
SEASONAL RESTAURANT MANAGER
Truckee, CA · On-site
The Seasonal Restaurant Manager oversees all functions and activities related to the operation ... Coordinates with F&B Director to arrange, and schedules appointments for equipment preventative and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Carson City, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Carson City, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Reno, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Carson City, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Carson City, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Sparks, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Restaurant Manager
Sparks, NV · On-site
Position Summary Reporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and ...
Director Managing Restaurant information
See Reno, NV salary details
$34.4K - $45.6K
6% of jobs
$45.6K - $56.9K
7% of jobs
$56.9K - $68.1K
9% of jobs
$70.9K is the 25th percentile. Wages below this are outliers.
$68.1K - $79.4K
7% of jobs
$79.4K - $90.6K
8% of jobs
$90.6K - $101.8K
8% of jobs
The median wage is $104.6K / yr.
$101.8K - $113.1K
11% of jobs
$113.1K - $124.3K
15% of jobs
$126.8K is the 75th percentile. Wages above this are outliers.
$124.3K - $135.6K
11% of jobs
$135.6K - $146.8K
9% of jobs
$146.8K - $158K
7% of jobs
$34.4K
$103.7K
$158K
How much do director managing restaurant jobs pay per year?
As of Aug 16, 2026, the average yearly pay for director managing restaurant in Reno, NV is $103,690.00, according to ZipRecruiter salary data. Most workers in this role earn between $71,800.00 and $130,100.00 per year, depending on experience, location, and employer.
What are some common challenges faced by a director managing restaurant, and how can they be successfully addressed?
A Director Managing Restaurant often encounters challenges such as maintaining consistent service quality across shifts, managing diverse teams, and adapting to rapidly changing customer preferences. To successfully address these, it's important to implement strong training programs, foster open communication, and utilize data-driven decision-making for menu and operational adjustments. Collaborating closely with department heads, such as chefs and front-of-house managers, ensures that standards are upheld and staff remain engaged, which ultimately leads to a positive dining experience for guests.
What does a director managing restaurant do?
A Director Managing Restaurant oversees the overall operations and performance of one or multiple restaurant locations. Their responsibilities include developing business strategies, ensuring exceptional customer service, managing budgets, supervising management staff, and maintaining compliance with health and safety regulations. They work to increase profitability, streamline processes, and uphold the brand’s standards. Additionally, they are involved in hiring, training, and performance evaluations of staff, and often interact with vendors and suppliers. Their leadership ensures the restaurant runs smoothly and achieves its business objectives.
What are the key skills and qualifications needed to thrive as a director managing restaurant, and why are they important?
To thrive as a Director Managing Restaurant, you need expertise in hospitality management, financial acumen, and operational oversight, often supported by a relevant degree and extensive restaurant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and communication skills help in motivating teams and ensuring excellent guest experiences. These competencies are vital for achieving operational efficiency, customer satisfaction, and profitability in a competitive restaurant environment.
What is the difference between Director Managing Restaurant vs Restaurant Manager?
| Aspect | Director Managing Restaurant | Restaurant Manager |
|---|---|---|
| Primary Focus | Strategic oversight and overall restaurant operations | Day-to-day management and staff supervision |
| Required Credentials | Experience in hospitality management, leadership skills | Experience in restaurant operations, possibly certifications in food service |
| Work Environment | Corporate or large restaurant chains, executive offices | Frontline restaurant setting, direct staff interaction |
| Scope of Responsibility | High-level planning, financial performance, brand standards | Staff management, customer service, daily operations |
The Director Managing Restaurant typically handles strategic planning and overall business performance, while the Restaurant Manager focuses on daily operations and staff supervision. Both roles require hospitality experience, but the director's role is more executive and broad in scope.
What are popular job titles related to Director Managing Restaurant jobs in Reno, NV?
For Director Managing Restaurant jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Director Managing Restaurant jobs in Reno, NV look for?
The top searched job categories for Director Managing Restaurant jobs in Reno, NV are:
What cities near Reno, NV are hiring for Director Managing Restaurant jobs?
Cities near Reno, NV with the most Director Managing Restaurant job openings:
El Super rating
5.4
Based on 29 frontline employees who took The Breakroom Quiz
Job description
A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.
The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company’s mission, vision and values.
The Restaurant General Manager reports to the District Manager and Director of Operations.
The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company’s mission, vision and values.
The Restaurant General Manager reports to the District Manager and Director of Operations.
Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.
About El Super
Sourced by ZipRecruiter
El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.
Industry
Food and beverage stores
Company size
5,001 - 10,000 Employees
Headquarters location
Paramount, CA, US
Year founded
1994