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Restaurant Manager Jobs in Bothell, WA (NOW HIRING)

IHOP

Restaurant Manager

Lake Stevens, WA · On-site

$22 - $26/hr

We are looking for an experienced restaurant manager with previous restaurant manager experience to manage the staff and operations of our establishment. The successful candidate will be responsible ...

Wendy's

Restaurant Manager

Lake Stevens, WA · On-site

$18 - $21/hr

The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.

IHOP

Restaurant Manager

Everett, WA · On-site

$22 - $26/hr

We are looking for an experienced restaurant manager with previous restaurant manager experience to manage the staff and operations of our establishment. The successful candidate will be responsible ...

IHOP

Restaurant Manager

Lynnwood, WA · On-site

$22 - $26/hr

We are looking for an experienced restaurant manager with previous restaurant manager experience to manage the staff and operations of our establishment. The successful candidate will be responsible ...

mendocinofarms

RESTAURANT MANAGER

Kirkland, WA · On-site

$80K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $80,000 - $86,000 per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented ...

mendocinofarms

RESTAURANT MANAGER

Seattle, WA · On-site

$80K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $80,000 - $86,000 per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented ...

Mendocino Farms

RESTAURANT MANAGER

Seattle, WA · On-site

$80 - $100/hr

Mendocino Farms is looking for talented RESTAURANT MANAGERS who can lead a team of happy, friendly foodies. Perks and Benefits: * 401(k) Match, and other ancillary benefits * Vacation - Up to 2 weeks ...

Mendocino Farms

RESTAURANT MANAGER

Seattle, WA · On-site

$80K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $80,000 - $86,000 per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented ...

Mendocino Farms

RESTAURANT MANAGER

Kirkland, WA · On-site

$80K - $86K/yr

RESTAURANT MANAGER - FULL TIME - ONSITE $80,000 - $86,000 per year, based on experience We're not just selling sandwiches and salads. We're selling Happy! Mendocino Farms is looking for talented ...

Pars Group LLC

Restaurant Manager

Seattle, WA · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

Pars Group LLC

Restaurant Manager

Marysville, WA · On-site

RESTAURANT MANAGER - 22$-27$ hourly This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Bothell, WA

Restaurant Manager information

See Bothell, WA salary details

$29.6K

$61.4K

$85.5K

How much do restaurant manager jobs pay per year?

As of Sep 8, 2026, the average yearly pay for restaurant manager in Bothell, WA is $61,442.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,300.00 and $71,000.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Bothell, WA?

The most popular types of Restaurant jobs in Bothell, WA are:

What job categories do people searching Restaurant Manager jobs in Bothell, WA look for?

The top searched job categories for Restaurant Manager jobs in Bothell, WA are:

What cities near Bothell, WA are hiring for Restaurant Manager jobs?

Cities near Bothell, WA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 81% Full Time, 17% Part Time, and 2% Contract. Highlights an 79% Physical, 4% Hybrid, and 17% Remote job distribution, with an average salary of $61,442 per year, or $29.5 per hour.

Restaurant Manager

IHOP

Lake Stevens, WA • On-site

$22 - $26/hr

Full-time

Medical, Dental, PTO

Re-posted 25 days ago

IHOP rating

5.0

Company rating: 5.0 out of 10

Based on 363 frontline employees who took The Breakroom Quiz

79th of 89 rated restaurants

Job description

Description:
We are looking for an experienced restaurant manager with previous restaurant manager experience to manage the staff and operations of our establishment.
The successful candidate will be responsible for the implementations of the restaurant's standards, policies and procedures. This includes creating and overseeing the best guest experience possible.
We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you won't find a better opportunity for growth. Come be a part of a company where "Family" is our culture.
Requirements:
Requirements:
• 3+ years' experience in the restaurant industry.
• Prior management experience required
• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Must be able to work weekends and Holidays.
• Reliable means of transportation
• 50 hours work week minimum
• Must be able to work well under pressure
• Must be friendly and outgoing
• Must work well with others and show respect to co-workers
• Must take pride in the work that you do
• Must have strong work ethic
Additional Info:
We proudly offer:
• Career growth opportunities
• Competitive Pay: $22.00 to $26.00 Per Hour
Benefits:
• Health insurance
• Dental insurance
• Five-day work week
• One week of Paid Vacation annually after One year.

What IHOP employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

IHOP logo

About IHOP

Sourced by ZipRecruiter

The shortest distance between two people is a smile, so our logo changed to include one! Since 1958, IHOP has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. No matter what menu items they order, there's one ingredient that's always constant -- a smile.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Glendale, CA, US

Year founded

2003

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