1

Seasonal Restaurant Jobs in Bothell, WA (NOW HIRING)

FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ... In addition to its popular golf course, the restaurant and banquet facilities and a commitment to ...

Restaurant Host (Seasonal)

WA · On-site

$17.13/hr

FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Restaurant Server (Seasonal)

WA · On-site

$17.13/hr

FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer ...

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer ...

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer ...

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer ...

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer ...

Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer ...

Cook (Seasonal)

Redmond, WA · On-site

$20.82 - $23/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

Dishwasher (Seasonal)

WA · On-site

$18 - $20/hr

... work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

Seasonal Line Cook

Seattle, WA · On-site

$23 - $27/hr

Ivar's, the premier seafood restaurant company in the Pacific Northwest, is currently seeking seasonal line cooks with high-volume experience to work mainly lunch and afternoon shifts for the next ...

... work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

Restaurant Server

Sammamish, WA · On-site

$17.13/hr

FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ... The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet ...

Dishwasher (Seasonal)

Renton, WA · On-site

$18 - $20/hr

... work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition ... FOR SEASONAL TEAM MEMBERS: Seasonal team members are hired for the summer season, and work ...

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have ... Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per ...

next page

Showing results 1-20

Seasonal Restaurant information

What is a seasonal restaurant?

A Seasonal Restaurant job is a temporary position in a restaurant that operates during a specific time of year, such as summer, winter, or holiday seasons. These roles are common in tourist destinations, resorts, and holiday hotspots where business peaks during certain months. Positions can include servers, cooks, hosts, and dishwashers, among others. Seasonal jobs offer valuable experience and are great for students or those looking for short-term employment.

What is the typical work environment like in a seasonal restaurant position?

Seasonal restaurant roles often involve working in energetic, high-traffic environments, especially during peak dining hours and holidays. Staff members collaborate closely with both front- and back-of-house teams to manage a high volume of orders and ensure customer satisfaction. You can expect a dynamic work atmosphere where flexibility and teamwork are essential, as schedules may include evenings, weekends, and some overtime during the busy season. This setting offers a great opportunity to develop valuable hospitality skills and gain experience working under pressure.

What are the key skills and qualifications needed to thrive in a seasonal restaurant position?

To thrive in a Seasonal Restaurant role, candidates typically need excellent customer service skills, a basic understanding of food safety, and the ability to multitask in a fast-paced environment. Knowledge of point-of-sale (POS) systems, familiarity with health regulations, and, in some positions, a food handler's permit are commonly required. Strong communication, teamwork, and adaptability are valuable soft skills that help employees excel during peak busy periods. These skills are critical for delivering a positive dining experience and maintaining efficient operations during the restaurant's limited seasonal window.

What are the most commonly searched types of Restaurant jobs in Bothell, WA? The most popular types of Restaurant jobs in Bothell, WA are:
What are popular job titles related to Seasonal Restaurant jobs in Bothell, WA? For Seasonal Restaurant jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Seasonal Restaurant jobs in Bothell, WA look for? The top searched job categories for Seasonal Restaurant jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Seasonal Restaurant jobs? Cities near Bothell, WA with the most Seasonal Restaurant job openings:

Restaurant Server (Seasonal)

Oki Golf

Mukilteo, WA • On-site

$17.13/hr

Temporary

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago


Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

19th of 28 rated golf clubs


Job description

As a Server at Harbour Pointe Golf Club, you will serve guests in a friendly, sincere manner and you will interact with guests to ensure they have an outstanding experience every time.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Take food and beverage orders from guests, enter orders into the point-of-sale system.
  • Initiate contact with guests within 15 feet, with a sincere welcome and the willingness to assist the guest. At the conclusion of the guest's visit, offer a genuine thank you and invitation to return.
  • Proficiently execute server sequence
  • Deliver food and beverages from kitchen and bar to guests in a timely matter.
  • Perform side work at the start and end of each shift as required.
  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Always yield to the guest.
  • Prepare final bill
  • Maintain effective communication with the guests and fellow team members
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift.
  • Maintain a good working knowledge of hours of operation, wine, and menu, including ingredients and preparation method.
  • Assist in maintaining a clean environment including picking up trash in visible areas and eliminating clutter.
  • Up sell at every opportunity by informing guests of specials and your personal recommendations.
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Able to work well under pressure and balance multiple priorities and assignments
  • Must be adaptable to change, flexible, and empathetic
  • Must be highly customer oriented and responsive
  • Must be comfortable working in a fast paced environment where continuous improvement is expected
  • Must possess a Food Handler's Card.
  • Must possess a Class 12 MAST Card.
  • Must be 21 yrs. or older.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for lengthy periods of time, not to exceed 4 hours.
  • Have the ability to work weekends and holidays, mornings and evenings as business demands.

COMPENSATION DETAILS:
  • Offered rate of pay range: $17.13 - $17.13 per hour
  • Eligible for tips in addition to regular hourly rate
  • Eligible for overtime

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
FOR SEASONAL TEAM MEMBERS:
Seasonal team members are hired for the summer season, and work fluctuating amounts of hours per week, including occasional overtime. Hours are not guaranteed, and hours worked during the summer (busy season) are not an indication of hours available year-round.
Seasonal employment is temporary work; therefore, terminated at the end of the busy season. Team Members in good standing are encouraged to return the following year or apply for a year-round position if available.
Harbour Pointe Golf Club
Harbour Pointe Golf Club provides guests with a challenging and varied golf experience by offering two distinct nines. The front nine of designer Arthur Hills' acclaimed course features little elevation change, winding through a series of wetlands with water in play on every hole. The front nine is truly the essence of target golf and will challenge you to use every club in your bag. In addition to its popular golf course, the restaurant and banquet facilities and a commitment to exceptional service have earned Harbour Point the reputation of providing a first-class experience at an unparalleled value. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet, turf, and administrative positions.

What Oki Golf employees say

Pay

Hours and flexibility

Workplace

Get the full story on Breakroom