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Part Time Restaurant Jobs in Bothell, WA (NOW HIRING)

Oki Golf

Restaurant Cook (Part-Time)

Sammamish, WA · On-site

$20 - $25/hr

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook. * Must have good knife handling skills and the ability to operate standard kitchen equipment. * Must have knowledge ...

Restaurant Associates

COOK (PART TIME)

Seattle, WA · On-site

$36/hr

Schedule : Part time; Monday through Thursday, 6:30 AM to 2:15 PM. More details upon interview ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Restaurant Associates

COOK (PART TIME)

Seattle, WA · On-site

$36/hr

Schedule : Part time; Monday through Thursday, 7:00 AM to 2:45 PM. More details upon interview ... Become part of Restaurant Associates, the industry's leading provider of dining and event catering ...

Restaurant Associates

DISHWASHER (PART TIME)

Seattle, WA · On-site

$33.70/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Lodging Dynamics

Restaurant Cook

Bellevue, WA · On-site

$23.50 - $24.50/hr

Paid time off for full AND part time associates * Travel discounts at hotel partners and franchises around the world * Participation in our Wellness program * On-demand pay opportunities for instant ...

Fooda

Event Coordinator (Part-Time)

Medina, WA · On-site

$24 - $25/hr

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... steady part-time job (between 5 - 25 hours per week) during regular business hours and value ...

Fooda

Event Coordinator (Part-Time)

Seattle, WA · On-site

$24 - $25/hr

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... steady part-time job (between 5 - 25 hours per week) during regular business hours and value ...

Fooda

Event Coordinator (Part-Time)

Seattle, WA · On-site

They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was ... steady part-time job (between 5 - 25 hours per week) during regular business hours and value ...

Mendocino Farms

RESTAURANT TEAM MEMBER - FOH

Seattle, WA · On-site

$21.30 - $26/hr

Restaurant Team Member - Front of House: Assists with taking orders and guiding guests through the ... All Mendo Team Members are paid on a bi-weekly basis Schedule: * Full-time AND Part-time hours ...

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Part Time Restaurant information

See Bothell, WA salary details

$27.4K

$67.2K

$214.1K

How much do part time restaurant jobs pay per year?

As of May 31, 2026, the average yearly pay for part time restaurant in Bothell, WA is $67,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,700.00 and $72,100.00 per year, depending on experience, location, and employer.

What is a Part Time Restaurant job?

A Part Time Restaurant job involves working in a restaurant on a limited schedule, typically fewer hours than a full-time position. Common roles include servers, cooks, dishwashers, and hosts, depending on the restaurant's needs. These jobs often require flexibility, as shifts may include evenings, weekends, and holidays. Part-time restaurant jobs can be great for students, those looking for extra income, or individuals seeking work experience in the food service industry.

What are the key skills and qualifications needed to thrive in the Part Time Restaurant position, and why are they important?

To thrive in a part-time restaurant role, candidates typically need strong customer service skills, basic math abilities, and experience in food handling or service environments. Familiarity with point-of-sale (POS) systems, health and safety regulations, and sometimes food safety certifications is often required. Outstanding interpersonal communication, teamwork, and adaptability are vital soft skills in the fast-paced restaurant industry. These skills are crucial for delivering excellent service, ensuring operational efficiency, and creating a positive dining experience for customers.

What are typical shift patterns and expectations for part-time restaurant workers?

Part-time restaurant employees often work flexible schedules that can include evenings, weekends, and holidays, depending on the needs of the business. Shifts can vary in length, commonly ranging from 4 to 6 hours, and may be scheduled during busy meal times or events. As a part-time team member, you will typically work alongside both full-time staff and other part-time colleagues, collaborating to ensure smooth service and a pleasant dining environment. This structure offers a degree of flexibility for individuals seeking work-life balance or pursuing other commitments while gaining valuable hospitality experience.
More about Part Time Restaurant jobs
What are the most commonly searched types of Restaurant jobs in Bothell, WA? The most popular types of Restaurant jobs in Bothell, WA are:
What are popular job titles related to Part Time Restaurant jobs in Bothell, WA? For Part Time Restaurant jobs in Bothell, WA, the most frequently searched job titles are:
What cities near Bothell, WA are hiring for Part Time Restaurant jobs? Cities near Bothell, WA with the most Part Time Restaurant job openings:
Part Time Restaurant jobs near you
Infographic showing various Part Time Restaurant job openings in Bothell, WA as of May 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $67,224 per year, or $32.3 per hour.
Restaurant Cook (Part-Time)

Restaurant Cook (Part-Time)

Oki Golf

Sammamish, WA • On-site

$20 - $25/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Oki Golf rating

6.0

Company rating: 6.0 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

16th of 26 rated golf clubs

Job description

As the Cook at The Plateau Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Ensure recipes, preparation instructions and presentation standards are consistently followed
  • Be cross trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed
  • Prepare items efficiently in the order they are received
  • Maintain standards of food quality and daily preparation of fresh ingredients
  • Maintain ingredient par levels for the kitchen and grab and go menu items
  • Ensure food safety regulations and safety standards are always to the highest level. Demonstrate knowledge of food and beverage handling guidelines.
  • Maintain effective communication with FOH and BOH team members
  • Ensure the product is delivered to the guest in a timely manner
  • Ensure proper safe work environment to include compliance with OSHA/WISHA
  • Continually look for ways to improve processes, procedures and reduce costs
  • Assist with properly storing delivery items and monthly inventory
  • Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift
  • Other tasks as assigned.

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:
  • Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.
  • Must have good knife handling skills and the ability to operate standard kitchen equipment.
  • Must have knowledge of basic cooking techniques and commonly known food items.
  • Ability to multi-task while remaining focused on the key objectives of the position.
  • Proficient in all stations of line work and short order cooking.
  • High School diploma or equivalent.
  • Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:
The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:
  • Have the ability to lift 50 pounds occasionally.
  • Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.
  • Have the stamina to stand on feet for long periods of time.

COMPENSATION DETAILS:
  • Offered rate of pay range: $20.00 - $25.00 per hour
  • Eligible for overtime

BENEFITS AND PERKS:
Oki Golf offers an impressive collection of benefits! Some benefits include:
ALL TEAM MEMBERS:
  • Golf benefits for free play, guest passes and visits to all 8 Oki courses.
  • 50% discount on shift meals
  • 25% discount for you and up to four guests (not including alcoholic beverages)
  • Flexible work environment
  • 401K with company match
  • Paid sick time
  • Team Member Referral Program participation and more!

FULL-TIME TEAM MEMBERS: (regularly working 35+ hrs/week):
  • Medical/dental/vision/telehealth coverage
  • FSA options
  • Company paid life insurance and long-term disability
  • Paid vacation
  • Holiday pay

Visit okigolf.com/careers/ to view more information about Oki Golf's history, company culture, and commitment to diversity.
The Plateau Club
Located on the Sammamish Plateau, The Plateau Club features a picturesque 18-hole golf course, a beautiful, Northwest-style clubhouse, and full-service Recreation Center. The family-focused environment offers a rare combination of traditional country club amenities along with a staff that caters to the distinct needs of its members and their guests. The golf club offers a wide variety of options for job seekers including golf, restaurant, banquet and catering, turf, recreation center and administrative positions.

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