Restaurant Manager
$18 - $21/hr
The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Restaurant Manager
$18 - $21/hr
The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Restaurant Manager
Port Angeles, WA · On-site
$18 - $21/hr
The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Quick apply
Restaurant Manager
Port Angeles, WA · On-site
$18 - $21/hr
The Restaurant Manager assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Restaurant Manager
Port Angeles, WA · On-site
$18 - $21/hr
The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Restaurant Manager
Port Angeles, WA · On-site
$18 - $21/hr
The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...
Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...
Assist the Restaurant General Manager (RGM) in the running of the restaurantDirect team members Operate all equipmentAssist with prep and stocking of products and ingredientsPrepare customer ...
Assist the Restaurant General Manager (RGM) in the running of the restaurantDirect team members Operate all equipmentAssist with prep and stocking of products and ingredientsPrepare customer ...
Restaurant General Manager
$47K - $69K/yr
Here's what we offer our Restaurant General Managers:$47,000-$69,000 base salary, plus any applicable overtimePerformance bonuses, based on the performance of the restaurant(s) assigned to the team ...
Restaurant General Manager
$47K - $69K/yr
Here's what we offer our Restaurant General Managers:$47,000-$69,000 base salary, plus any applicable overtimePerformance bonuses, based on the performance of the restaurant(s) assigned to the team ...
Restaurant General Manager
Port Angeles, WA · On-site
$47K - $69K/yr
Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...
Restaurant General Manager
Port Angeles, WA · On-site
$47K - $69K/yr
Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any applicable overtime • Performance bonuses, based on the performance of the restaurant(s) assigned to ...
Shift Manager
$18 - $21/hr
He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...
Shift Manager
$18 - $21/hr
He or she has experience in fast food and/or restaurant work and is an excellent communicator-both in written form and verbally. The Shift Manager is willing to lead a team during each shift and help ...
Assistant Manager
Sequim, WA · On-site
$50K - $71K/yr
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ...
Assistant Manager
Sequim, WA · On-site
$50K - $71K/yr
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ...
Assistant Manager
Sequim, WA · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ...
Assistant Manager
Sequim, WA · On-site
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's Assistant Manager, you will be engaged in all aspects of the ...
Assistant Manager
Sequim, WA · On-site
$50K - $71K/yr
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ...
Assistant Manager
Sequim, WA · On-site
$50K - $71K/yr
We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier ... Position Description As an Applebee's ® Assistant Manager, you will be engaged in all aspects of ...
Shift Manager
Port Angeles, WA · On-site
$18 - $21/hr
He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...
Quick apply
Shift Manager
Port Angeles, WA · On-site
$18 - $21/hr
He or she has experience in fast food and/or restaurant work and is an excellent communicator--both in written form and verbally. The Shift Manager is willing to lead a team during each shift and ...
Shift Manager
Port Angeles, WA · On-site
$18 - $21/hr
Shift Managers work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Managers: * Inspire Crew members to ...
Shift Manager
Port Angeles, WA · On-site
$18 - $21/hr
Shift Managers work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Managers: * Inspire Crew members to ...
General Manager
$25 - $35/hr
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...
General Manager
$25 - $35/hr
General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the restaurant ...
Host
Port Angeles, WA · On-site
$17.50/hr
Restaurant Manager Department: Food amp; Beverage Summary of Position: Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company ...
Host
Port Angeles, WA · On-site
$17.50/hr
Restaurant Manager Department: Food amp; Beverage Summary of Position: Responsible for greeting and seating guests and processing payments in a timely, friendly and efficient manner in the Company ...
General Manager
Port Angeles, WA · On-site
$25 - $35/hr
Keep the Wendy's spirit alive in the restaurant * Help every team member advance by developing their skills * Create a Team of customer-oriented, highly productive employees As Management at Wendy's ...
General Manager
Port Angeles, WA · On-site
$25 - $35/hr
Keep the Wendy's spirit alive in the restaurant * Help every team member advance by developing their skills * Create a Team of customer-oriented, highly productive employees As Management at Wendy's ...
Assistant Manager- E143010
Port Angeles, WA · On-site
$19.83 - $20.13/hr
Key Responsibilities Restaurant Operations * Assist in overseeing daily restaurant operations to ensure compliance with KFC standards * Lead shifts as Manager-on-Duty, ensuring smooth execution ...
Assistant Manager- E143010
Port Angeles, WA · On-site
$19.83 - $20.13/hr
Key Responsibilities Restaurant Operations * Assist in overseeing daily restaurant operations to ensure compliance with KFC standards * Lead shifts as Manager-on-Duty, ensuring smooth execution ...
General Manager
Port Angeles, WA · On-site
$25 - $35/hr
Keep the Wendy's spirit alive in the restaurant * Help every team member advance by developing their skills * Create a Team of customer-oriented, highly productive employees As Management at Wendy's ...
Quick apply
General Manager
Port Angeles, WA · On-site
$25 - $35/hr
Keep the Wendy's spirit alive in the restaurant * Help every team member advance by developing their skills * Create a Team of customer-oriented, highly productive employees As Management at Wendy's ...
Shift Manager
Port Townsend, WA · On-site
$18.50 - $20.50/hr
This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...
Shift Manager
Port Townsend, WA · On-site
$18.50 - $20.50/hr
This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...
Shift Manager
Sequim, WA · On-site
$16 - $20.50/hr
This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...
Shift Manager
Sequim, WA · On-site
$16 - $20.50/hr
This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...
Restaurant Manager information
See Sequim, WA salary details
$28.4K - $33.3K
2% of jobs
$33.3K - $38.2K
4% of jobs
$38.2K - $43.1K
9% of jobs
$43.1K - $47.9K
7% of jobs
$49.3K is the 25th percentile. Wages below this are outliers.
$47.9K - $52.8K
10% of jobs
$52.8K - $57.7K
15% of jobs
The median wage is $58.7K / yr.
$57.7K - $62.6K
15% of jobs
$66.9K is the 75th percentile. Wages above this are outliers.
$62.6K - $67.5K
15% of jobs
$67.5K - $72.3K
12% of jobs
$72.3K - $77.2K
7% of jobs
$77.2K - $82.1K
4% of jobs
$28.4K
$59K
$82.1K
How much do restaurant manager jobs pay per year?
As of Sep 3, 2026, the average yearly pay for restaurant manager in Sequim, WA is $58,978.00, according to ZipRecruiter salary data. Most workers in this role earn between $48,300.00 and $68,100.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
More about Restaurant Manager jobs
What job categories do people searching Restaurant Manager jobs in Sequim, WA look for?
The top searched job categories for Restaurant Manager jobs in Sequim, WA are:
What cities near Sequim, WA are hiring for Restaurant Manager jobs?
Cities near Sequim, WA with the most Restaurant Manager job openings:
$18 - $21/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 20 days ago
Wendy's rating
4.7
Based on 2,363 frontline employees who took The Breakroom Quiz
79th of 107 rated fast food restaurants
Job description
We're looking for outgoing and energetic Restaurant Managers!
The Restaurant Managerassists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems. Participates in the achievement of store objectives. Ensures compliance with all federal, state and local laws and ethical business practices.
Participates in creating and maintaining a "People Excellence" environment.
A Wendy's Restaurant Manager:
- Trains, monitors, and reinforces food safety procedures to Shift Managers and Crew Members. Ensures all food safety procedures are executed according to Company policies and health/sanitation regulations; takes corrective actions, as appropriate.
- Works with restaurant management team to meet sales goals verses budget and prior year, including participation in local store marketing programs. Execute appropriate plans to resolve unfavorable trends and enhance sales.
- Manages food, labor, and paper costs and other controllable expenses. Works with restaurant management team to meet profit objectives.
- Executes Company policies and procedures for the control of cash, property, product and equipment. Monitors inventory levels to ensure product availability and orders product. Manages and maintains safe working conditions. Ensures execution of preventive maintenance.
- Manages, directs, and monitors Shift Managers and Crew Members to achieve goals and to support total store "Service Excellence" on assigned shifts. Ensures "Customer Courtesy" policies/procedures are properly executed.
- Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
- Provides proper training for Shift Managers and Crew Members through established systems and follows through to ensure compliance with Company Standards.
- Ensures proper execution of and compliance with Company policies and procedures on assigned shifts. Anticipates and identifies problems and initiates appropriate corrective action.
- Drive sales and profitability through effective execution of the Company's business plan
- Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building
- Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
- Act as a role model for other Team Members by adhering to all state and Federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company and the Wendy's brand
- Work with integrity, honesty and accountability in all situations
As Management at Wendy's you'll enjoy:
- Competitive Pay
- Work Today get paid Tomorrow with FlexWage OnDemand Pay
- Quarterly Bonuses
- Medical, Dental, Vision and RX insurance
- 401k w/Company Match
- Short and Long Term Disability
- Employee Assistance Program
- Clear Career Path and Opportunities
- 10-12 Week Training Program
- Paid Time Off
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969