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Restaurant Manager Quarterly Bonus Available Jobs

Red Lobster

Restaurant Manager

Pittsburgh, PA · On-site

$50K - $60K/yr

Competitive base salary & achievable quarterly bonus eligibility * Immediate eligibility for ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Red Lobster

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

... quarterly bonus eligibility Immediate eligibility for medical, dental, vision insurance 401K ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Red Lobster

Restaurant Manager

Florence, KY · On-site

$53K - $62K/yr

Competitive base salary & achievable quarterly bonus eligibility * Immediate eligibility for ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Ramen - San

Restaurant Manager

Chicago, IL

$55K - $70K/yr

Quarterly Bonus * Paid Time Off - including Paid Holidays, Personal Days & Vacation * 401(k) * Blue ... Must be available and comfortable working closing shifts Salary RangeUSD $55,000.00 - USD $70,000 ...

Maggiano's Little Italy

Restaurant Manager

Philadelphia, PA · On-site

$65K - $70K/yr

Then you'll love a Management career at Maggiano's - one of the most respected restaurants in the ... Obtainable quarterly bonuses with an annual potential up to 175% of plan * Flexible Spending Plans ...

Red Lobster

Restaurant Manager

Lancaster, PA

$55K - $63K/yr

Quarterly bonus eligibility * Immediate eligibility for benefits including medical, dental and ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Red Lobster

Restaurant Manager

Mcdonough, GA · On-site

$57K - $64K/yr

... pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Red Lobster

Restaurant Manager

North Las Vegas, NV · On-site

$54K - $64K/yr

... pay Quarterly bonus eligibility Immediate eligibility for benefits including medical, dental and ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Red Lobster

Restaurant Manager

Fairview Heights, IL · On-site

$54K - $61K/yr

Quarterly bonus eligibility * Immediate eligibility for benefits including medical, dental and ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

Red Lobster

Restaurant Manager

Ann Arbor, MI

$55K - $64K/yr

Quarterly bonus eligibility * Immediate eligibility for benefits including medical, dental and ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager As a Restaurant Manager ...

Red Lobster

Restaurant Manager

Omaha, NE · On-site

$53K - $61K/yr

Quarterly bonus eligibility * Immediate eligibility for benefits including medical, dental and ... Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager Responsibilities As a ...

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All JobsFood JobsRestaurant Manager Quarterly Bonus Available Jobs

Restaurant Manager Quarterly Bonus Available information

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$55K

$76.5K

How much do restaurant manager quarterly bonus available jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant manager quarterly bonus available in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager oversees the daily operations of a restaurant, ensuring excellent customer service, food quality, and efficient staff management. Their responsibilities include hiring and training employees, managing budgets, handling customer complaints, and maintaining health and safety standards. They also work to maximize profitability through effective cost control and sales initiatives. In roles where a quarterly bonus is available, managers may be incentivized to meet or exceed performance targets related to sales, customer satisfaction, and operational efficiency.

What are some typical challenges restaurant managers face when working towards quarterly bonus targets?

Restaurant Managers aiming for quarterly bonuses often encounter challenges such as maintaining consistent sales growth, controlling labor and food costs, and ensuring high customer satisfaction. Balancing operational efficiency with staff motivation and training is crucial, as team performance directly impacts key metrics tied to bonus eligibility. Additionally, managers must adapt quickly to fluctuations in customer volume and address unforeseen issues, such as supply shortages or staffing gaps, to keep performance on track.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership, organizational, and customer service skills, often supported by experience in restaurant operations or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving abilities, and the capacity to motivate staff set top performers apart. These skills and qualities are critical for ensuring efficient operations, high customer satisfaction, and consistent achievement of business goals.

What is the difference between Restaurant Manager Quarterly Bonus Available vs Restaurant Supervisor Quarterly Bonus Available?

AspectRestaurant Manager Quarterly Bonus AvailableRestaurant Supervisor Quarterly Bonus Available
CredentialsExperience in restaurant management, possibly a management certificationExperience in restaurant operations, often no formal certification required
Work EnvironmentOversees entire restaurant, manages staff, handles customer serviceSupervises staff, assists with daily operations, reports to managers
Employer & Industry UsageUsed by restaurants to incentivize managerial performanceUsed to motivate supervisory staff in restaurants

The main difference is that the Restaurant Manager Quarterly Bonus Available is targeted at managerial roles with broader responsibilities, while the Restaurant Supervisor Quarterly Bonus Available is for supervisory staff with more limited scope. Both bonuses aim to reward performance, but the managerial bonus typically reflects higher accountability and impact on overall restaurant success.

How do restaurant managers get bonuses?

Restaurant managers typically receive bonuses based on performance metrics such as sales targets, customer satisfaction, and operational efficiency. Bonuses are often awarded quarterly or annually and may be tied to achieving specific goals or maintaining high standards in the restaurant environment.

What jobs can a restaurant manager change to?

A restaurant manager can transition to roles such as operations manager, food service director, or hospitality manager, leveraging skills in staff management, customer service, and inventory control. They may also move into roles in catering, event management, or franchise management, often requiring experience in team leadership and business operations.
More about Restaurant Manager Quarterly Bonus Available jobs

What cities are hiring for Restaurant Manager Quarterly Bonus Available jobs?

Cities with the most Restaurant Manager Quarterly Bonus Available job openings:

What states have the most Restaurant Manager Quarterly Bonus Available jobs?

States with the most job openings for Restaurant Manager Quarterly Bonus Available jobs include:

What job categories do people searching Restaurant Manager Quarterly Bonus Available jobs look for?

The top searched job categories for Restaurant Manager Quarterly Bonus Available jobs are:

Restaurant Manager Quarterly Bonus Available jobs near you
Infographic showing various Restaurant Manager Quarterly Bonus Available job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 61% Full Time, 34% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $54,962 per year, or $26.4 per hour.

Restaurant Manager

Red Lobster

Pittsburgh, PA • On-site

$50K - $60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Red Lobster rating

5.9

Company rating: 5.9 out of 10

Based on 262 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

Overview
If operating a restaurant is your dream career, you can make it happen at Red Lobster.
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant standout.
Here's more of what you'll get to do:
  • Driving sales and guest satisfaction
  • Creating a FUN safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Selecting top talent to add to our winning team
  • Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times

Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!
No other restaurant company puts more effort into developing talent than Red Lobster. We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.
Enjoy work-life balance
Our Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!
Get benefits worth bragging about
  • Competitive base salary & achievable quarterly bonus eligibility
  • Immediate eligibility for medical, dental, vision insurance
  • 401K retirement savings plan (company match after 1 year of service)
  • Paid vacation, dining discounts, tuition reimbursement program

Education, Experience and other Key Qualifications
  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe, local and state certifications or the ability to obtain required
  • Bachelor's degree preferred

Get started today!
Restaurant Manager Restaurant Manager Restaurant Manager Restaurant Manager
Responsibilities
As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction
You will hire, train and inspire the people that make your restaurant standout
Driving sales and guest satisfaction
Creating a FUN safe environment for team members to develop
Ensuring compliance with all employment policies
Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
Selecting top talent to add to our winning team
Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Pay Range
USD $50,000.00 - USD $60,900.00 /Yr.

What Red Lobster employees say

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