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Restaurant Line Cook Jobs in Virginia (NOW HIRING)

Thrive Restaurant Group

Line Cook

Alexandria, VA · On-site

$16.75 - $21.25/hr

HomeGrown is different from any other restaurant job. We've taken the idea of everyday kindness and ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

Farmers Restaurant Group

Line Cook - Tysons

Tysons, VA · On-site

$16 - $20/hr

Handle, store, and rotate all products properly and based on a schedule created by the restaurant ... LINE COOK: * One year plus of cooking experience, preferably at least six months experience in a ...

Thrive Restaurant Group

Line Cook

Alexandria, VA · On-site

$16.75 - $21/hr

HomeGrown is different from any other restaurant job. We've taken the idea of everyday kindness and ... Line Cook (Kitchen Team Member) Invitation: To love people by serving up great tasting and great ...

Conejo - Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Line Cook Conejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include ...

Cafe Monet

Line Cook

Mclean, VA · On-site

$16 - $20/hr

This is an opportunity to be part of a new restaurant from day one, working alongside a passionate culinary team focused on quality, consistency, and execution. Position Overview The Line Cook is ...

Cafe Monet

Line Cook

Mclean, VA · On-site

$16 - $20/hr

This is an opportunity to be part of a new restaurant from day one, working alongside a passionate culinary team focused on quality, consistency, and execution. Position Overview The Line Cook is ...

Goodstone

Line Cook

Middleburg, VA · On-site

$23/hr

Wellness resources Line Cook Grayson's Bar ... Restaurant * Estate An elevated dining experience at the award-winning Goodstone Inn Location:

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high ... restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to ...

Eddie V's

Line Cook

Mclean, VA

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high ... restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to ...

Eddie V's

Line Cook

Mclean, VA · On-site

$12.77 - $23.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high ... restaurants. From artfully prepared seafood and steaks paired with imaginative cocktails to ...

Conejo Cocina Mexicana

Line Cook

Richmond, VA · On-site

$17 - $20/hr

Line CookConejo, a new Mexican restaurant in Richmond, VA, is seeking part-time and full-time line cooks to join our kitchen team! Starting line cook wages of $17-$20/hour. Responsibilities include ...

The Granite Grill

Line Cook

Richmond, VA · On-site

$17 - $22/hr

Line Cooks The Granite Grill in Richmond, Virginia, is hiring part-time and full-time line cooks to join the opening kitchen team of this highly anticipated, new full-service restaurant! We are ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Join the 185 Restaurant Family! About Us: At 185 Restaurant, located at 185 Little Florida Rd ... Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson ...

Private Listing

Line Cook

Annandale, VA · On-site

$18 - $24/hr

Buffet Line Cook Schedule: Monday-Friday, 6 AM-2:30 PM Please do not apply if you are unable to ... Experience in high-volume restaurants, buffets, catering, or corporate dining is a plus. * Strong ...

Red Robin

Line Cook

Newport News, VA

$15.09 - $18.22/hr

Line Cook $15.09-18.22/hr Line Cook Line Cook Range: $15.09 - $18.22 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Winchester, VA

$15.84 - $19.12/hr

Line Cook $15.84-19.12/hr Line Cook Line Cook Range: $15.84 - $19.12 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Chesapeake, VA

$15.09 - $18.22/hr

Line Cook $15.09-18.22/hr Line Cook Line Cook Range: $15.09 - $18.22 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Red Robin

Line Cook

Chesapeake, VA

$15.09 - $18.22/hr

Line Cook $15.09-18.22/hr Line Cook Line Cook Range: $14.36-$17.34 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for ...

The Cooking Lady Catering LLC

Line Cook

Poquoson, VA · On-site

$15 - $19/hr

Join the 185 Restaurant Family! About Us: At 185 Restaurant, located at 185 Little Florida Rd ... Line Cook Type: Full-Time or Part-Time Location: 185 Restaurant, 185 Little Florida Rd, Poquoson ...

Up On The Roof

Line Cook

Charlottesville, VA

$15.50 - $19.50/hr

... restaurant's quality standards in terms of taste, appearance, and portion size.-Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special ...

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All JobsRestaurant Line Cook JobsRestaurant Line Cook Jobs in Virginia

Restaurant Line Cook information

See Virginia salary details

$9

$15

$21

How much do restaurant line cook jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant line cook in Virginia is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.16 per hour, depending on experience, location, and employer.

What is a restaurant line cook?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a restaurant line cook?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are popular job titles related to Restaurant Line Cook jobs in Virginia?

For Restaurant Line Cook jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Restaurant Line Cook jobs in Virginia look for?

The top searched job categories for Restaurant Line Cook jobs in Virginia are:

What cities in Virginia are hiring for Restaurant Line Cook jobs?

Cities in Virginia with the most Restaurant Line Cook job openings:

What are popular job titles related to Restaurant Line Cook jobs in VA?

For Restaurant Line Cook jobs in VA, the most frequently searched job titles are:

Restaurant Line Cook jobs near you
Infographic showing various Restaurant Line Cook job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $31,913 per year, or $15.3 per hour.

Line Cook

Thrive Restaurant Group

Alexandria, VA • On-site

$16.75 - $21.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Thrive Restaurant Group rating

6.3

Company rating: 6.3 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

Job description

HomeGrown is different from any other restaurant job. We've taken the idea of everyday kindness and made a part of everything we do:
The Schedule: We arrive to work early, but we're off by at least 3:30pm every day
The Pay and Benefits: Making the same or better pay than traditional restaurant gigs, plus paid time off, vision, dental and medical for full-time team members. Did we mention no dinner shifts?!
The Culture: A work environment characterized by kindness, a welcoming spirit, teamwork and personal development.
If all that sounds desirable to you -- come join our Team at HomeGrown: A Daytime Eatery. We are Omaha's newest, hottest, and busiest, breakfast/brunch place! Come join our new restaurant team and help us show the good people of Northwest Arkansas what a great breakfast/brunch experience is all about!
At HomeGrown we believe in 'Local when it's better' - so we seek out and partner with local food purveyors, dairy farmers, bee hivers, etc. who share our commitment to freshness, quality, and community! And we do it all while Cultivating Kindness - with the basic idea that being considerate, polite, and NICE matters just as much as serving great eggs and tasty bacon...
And HomeGrown is more than just Rogers, we've been around since 2017 and already have several locations.
We are part of Thrive Restaurant Group, a family-owned restaurant company that's been in business for over 50 years. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun, family atmosphere and are interested in learning business, leadership, and hospitality, HomeGrown is the place for you. And... you'll be done with work by 3:30 pm!
Title: Line Cook (Kitchen Team Member)
Invitation: To love people by serving up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain our high standards for product presentation, product quality and cook times. You'll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
HomeGrown's Line Cooks are the pulse of our operation, as we are a high volume, scratch kitchen! The Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! This role comes with big responsibility, as our guests come to know and love the consistency of our delicious scratch made food, in an environment Cultivated through Kindness!
Specific Functions and Duties:
  • Prepare menu items according to HomeGrown's Recipes, Plate Presentations and specifications (60%*).
  • Complete all assigned prep work, following recipes exactly as written (15%*).
  • Set up workstation (5%*).
  • Practice sanitary and safe food handling at all times (10%*).
  • Clean and sanitize the work area before, during and after shift (5%*).
  • Complete assigned daily and weekly cleaning projects (5%*).

Qualification Standards:
  • A positive attitude and desire to learn and grow
  • Able to place plates, utensils, pans and cases on high and low shelves.
  • Reading, writing and verbal communication skills required.
  • Ability to follow recipes exactly as written.
  • Ability to work fast, safe, efficient, and accurately for periods of up to 10 hours per day.
  • Attention to detail.
  • Able to work efficiently and communicate effectively in a high stress, fast paced environment.
  • Willingness to help with dishes, prep cook responsibilities, and assist other stations on the line as needed.
  • Capable of using knives, slicing equipment and other food preparation equipment.
  • Mobility required during the entire shift.
  • Ability to transport cases up to 50 pounds as many as 20 times per day.
  • Able to respond in emergency situations to avoid imminent dangers to self and others.
  • Ability to focus on multiple tasks at one time at a fast pace for consecutive hours, daily.

Physical
There are physical demands that come with this role. To be successful in this role you'll be regularly required to 1) navigate throughout the restaurant and communicate with guests, 2) move and grasp items up to five pounds, 3) occasionally lift and/or move up to 50 pounds, 4) bend and stoop. You must have adequate vision to be able to discern cleanliness throughout the restaurant and operate a touchscreen. To perform these essential functions, reasonable accommodations may be made if you have disabilities.
Thrive Restaurant Group is an Equal Opportunity Employer.
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