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Restaurant Line Cook Jobs in Virginia (NOW HIRING)

Experienced Line Cook at Southern Kitchen Restaurant! Are you a skilled Line Cook who thrives in a fast-paced kitchen and takes pride in delivering high-quality food with consistency and care? Do you ...

Line Cook

Ashburn, VA · On-site

$18 - $21/hr

Clyde's Willow Creek Farm restaurant in Ashburn, VA is hiring Line Cooks! It is located in a restored 18th-century farm and is a great place to cook and work. You'll work with a team that cares about ...

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Line Cook

Virginia Beach, VA · On-site

$15 - $22/hr

Hiring Line Cook We are looking for great talent to join our team. We are currently seeking Line ... Qualifications: -Desire to make great food! -Preferred minimum one year in the restaurant industry ...

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Line Cook

Virginia Beach, VA · On-site

$15 - $22/hr

Hiring Line Cook We are looking for great talent to join our team. We are currently seeking Line ... Qualifications: -Desire to make great food! -Preferred minimum one year in the restaurant industry ...

Line Cook

Haymarket, VA · On-site

$15.50 - $19.50/hr

About the Line Cook Position We're seeking a highly skilled and dedicated Line Cook to join our ... Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling ...

Line Cook

Arlington, VA · On-site

$14/hr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving ...

Line Cook

Fairfax, VA · On-site

$14/hr

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving ...

Great American Restaurants has been voted Top Workplaces by the Washington Post 6 years in a row! Our line cooks are dedicated professionals who work as a team to guarantee our guests become raving ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ...

Line Cook

Burke, VA

$14 - $18/hr

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ...

Line Cook

Midlothian, VA · On-site

$17 - $20/hr

Line Cooks will assist in cooking foods plating and general restaurant operations. All line cooks will be crossed trained on each station including sanitation and dish. We are looking for experienced ...

BOH Line Cook Main Responsibilities of a Line Cook: * Cooking and completing items in a timely ... restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and ...

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Restaurant Line Cook information

See Virginia salary details

$9

$15

$21

How much do restaurant line cook jobs pay per hour?

As of Jun 13, 2026, the average hourly pay for restaurant line cook in Virginia is $15.34, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $17.16 per hour, depending on experience, location, and employer.

What are restaurant line cooks?

Restaurant line cooks are culinary professionals responsible for preparing, cooking, and plating food items according to a restaurant's recipes and standards. They work on the 'line,' which is the area of the kitchen where food is assembled, and often specialize in specific stations such as grill, sauté, or fryer. Line cooks must work quickly and efficiently, especially during busy meal times, and maintain high standards of food safety and cleanliness. They are essential members of the kitchen team and help ensure that every dish meets the restaurant's quality expectations.

What are the key skills and qualifications needed to thrive as a Restaurant Line Cook, and why are they important?

To thrive as a Restaurant Line Cook, you need strong culinary skills, attention to detail, and a solid understanding of food safety and sanitation, often supported by prior kitchen experience or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Excellent time management, teamwork, and the ability to stay calm under pressure are standout soft skills in this role. These abilities are vital to ensure consistent food quality, operational efficiency, and a positive dining experience for customers.

What is the difference between Restaurant Line Cook vs Kitchen Prep Cook?

AspectRestaurant Line CookKitchen Prep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and organizes supplies
Work EnvironmentFast-paced kitchen during service hoursPre-shift, slower pace, prep area
CredentialsBasic culinary skills, kitchen experience often preferredBasic knife skills, food safety knowledge
Industry UsageCommonly employed in restaurants during serviceTypically works in prep stations, supporting line cooks

The main difference between a Restaurant Line Cook and a Kitchen Prep Cook lies in their roles during restaurant service. Line cooks actively prepare dishes during busy hours, while prep cooks focus on preparing ingredients beforehand. Both roles require culinary skills and food safety knowledge, but line cooks usually have more experience and work in a faster-paced environment.

What are some common challenges faced by restaurant line cooks, and how can they be managed?

Restaurant line cooks often work in fast-paced, high-pressure environments where multitasking and time management are essential. Challenges include handling multiple orders simultaneously, maintaining consistency in presentation and taste, and adapting to sudden changes such as menu updates or staff shortages. Effective communication with team members and staying organized can help manage these pressures. Regular practice, a focus on teamwork, and a willingness to learn from feedback are key to thriving in this role.
What are popular job titles related to Restaurant Line Cook jobs in Virginia? For Restaurant Line Cook jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Restaurant Line Cook jobs in Virginia look for? The top searched job categories for Restaurant Line Cook jobs in Virginia are:
What cities in Virginia are hiring for Restaurant Line Cook jobs? Cities in Virginia with the most Restaurant Line Cook job openings:
What are popular job titles related to Restaurant Line Cook jobs in VA? For Restaurant Line Cook jobs in VA, the most frequently searched job titles are:
Infographic showing various Restaurant Line Cook job openings in Virginia as of June 2026, with employment types broken down into 2% As Needed, 80% Full Time, 17% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $31,913 per year, or $15.3 per hour.

$18/hr

Full-time

Posted 26 days ago


Job description

Urgent Hiring: Experienced Line Cook at Southern Kitchen Restaurant!

Are you a skilled Line Cook who thrives in a fast-paced kitchen and takes pride in delivering high-quality food with consistency and care? Do you work well under pressure, stay organized during busy shifts, and enjoy being part of a strong kitchen team? If so, Southern Kitchen Restaurant wants you on our team!

At Southern Kitchen, we don’t just serve food — we serve warmth, tradition, and community. Located in Stony Point Fashion Park in Richmond, VA, we are known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home. We are looking for dependable, hardworking, and motivated Line Cooks who are passionate about great food, teamwork, and creating memorable guest experiences every shift.

What We Offer:
  • A welcoming and supportive kitchen culture
  • Opportunities for growth and advancement within the company
  • Flexible scheduling and competitive pay
  • Hands-on training from experienced culinary leaders
  • A fast-paced, team-oriented work environment
  • The opportunity to be part of something special in RVA
Key Responsibilities:
  • Prepare and cook menu items according to Southern Kitchen recipes and quality standards
  • Work efficiently as a Line Cook during high-volume lunch and dinner service
  • Operate kitchen equipment safely including grills, fryers, ovens, and sauté stations
  • Maintain speed, consistency, and presentation while managing your station during busy shifts
  • Keep workstations clean, stocked, and organized before, during, and after shifts
  • Communicate effectively with kitchen staff to ensure smooth service flow
  • Follow all food safety, sanitation, and kitchen safety procedures
  • Assist with food prep, stocking, and closing duties as needed
Qualifications:
  • Previous experience as a Line Cook in a fast-paced restaurant environment preferred
  • Strong understanding of kitchen operations and Line Cook responsibilities
  • Ability to multitask and stay organized while working as a Line Cook during peak service hours
  • Passion for food, hospitality, and teamwork
  • Dependable, hardworking, and eager to learn and grow
  • Ability to remain calm and focused during busy shifts
  • Weekend and evening availability preferred
Who Thrives Here:
  • Experienced Line Cooks who value consistency, urgency, and teamwork
  • Team players who communicate clearly and support others
  • Self-motivated individuals who take pride in their work
  • Line Cooks who maintain clean and organized stations
  • Individuals who bring hustle, heart, and accountability to every shift
Join Our Story:

At Southern Kitchen, we’re more than a restaurant — we’re family. Every plate we serve reflects our commitment to hospitality, flavor, and tradition. If you’re ready to grow your career as a Line Cook and bring your passion for Southern hospitality and great food to our kitchen, we’d love to have you at our table.

Location:

Southern Kitchen Restaurant – Richmond, VA

9210 Stony Point Pkwy, Richmond, VA 23235, USA

If you’re ready to bring your skills and passion as a Line Cook to Southern Kitchen, apply today and join the family!

️ Welcome to Southern Kitchen Restaurant — Where Soul Meets Service
At Southern Kitchen, we don’t just serve food — we serve warmth, community, and tradition. Located in Stony Point Fashion Park in Richmond, VA, our restaurant is known for authentic Southern cuisine, heartfelt hospitality, and a dining experience that feels like home.
From perfectly fried catfish and creamy mac & cheese to sweet tea served with a smile, every dish we prepare is rooted in family, flavor, and Southern pride. We believe great food brings people together, and every guest who walks through our doors should feel welcomed like family.
We’re building a team of passionate, dependable, and energetic individuals who love great food, strong teamwork, and genuine hospitality. If you’re looking to grow in the restaurant industry, work in a fast-paced guest-focused environment, and be part of a team that supports one another, you’re in the right place.
‍ What We Offer:
**A welcoming and supportive team culture
**Opportunities for growth and advancement within the company
**Flexible scheduling and competitive pay
**Training and development from experienced leadership
**A fast-paced environment built on teamwork and respect
**The opportunity to be part of something special in RVA
Join Our Story
At Southern Kitchen, we’re more than a restaurant — we’re family. We value hustle, heart, accountability, and hospitality in everything we do. If you’re ready to bring passion, energy, and pride to the table, we’d love to have you on our team.