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Restaurant General Manager Jobs in Delaware (NOW HIRING)

Kent Burger King 13866

General Manager

Dover, DE · On-site

$52K - $57K/yr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

Smyrna Burger King 25966

General Manager

Smyrna, DE · On-site

$50 - $70/hr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

Bear Burger King 12163

General Manager

Bear, DE · On-site

$52K - $57K/yr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

Smyrna Burger King 25966

General Manager

Smyrna, DE

$52K - $57K/yr

Restaurant General Manager Schedule- Based on business needs Job Status- Full time POSITION OVERVIEW: The Restaurant General Manager (RGM) is the executive leader of the restaurant focused on ...

SUMMERWOOD MASTER

Associate Restaurant Manager

Middletown, DE · On-site

$15 - $20.75/hr

Restaurant General Manager Directly Supervises: AGMs / Shift Managers / Team Members Basic Purpose and Objectives of the Position The Associate Restaurant Manager (ARM) serves as the assistant to the ...

Burger King

Assistant Restaurant Manager

Newark, DE · On-site

$17.50 - $20.50/hr

Assistant General Manager Reports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations ...

Burger King

Assistant Restaurant Manager

Wilmington, DE · On-site

$17.50 - $20.50/hr

Assistant General Manager Reports to: Restaurant General Manager The Assistant General Manager (AGM) oversees all Restaurant activities during their shift, ensuring smooth store operations ...

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Delaware

Restaurant General Manager information

See Delaware salary details

$34K

$65.7K

$100.1K

How much do restaurant general manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant general manager in Delaware is $65,671.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,600.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in Delaware look for?

The top searched job categories for Restaurant General Manager jobs in Delaware are:

What cities in Delaware are hiring for Restaurant General Manager jobs?

Cities in Delaware with the most Restaurant General Manager job openings:

What are popular job titles related to Restaurant General Manager jobs in DE?

For Restaurant General Manager jobs in DE, the most frequently searched job titles are:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 15% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $65,671 per year, or $31.6 per hour.

Restaurant General Manager - Taco Bell

Summerwood Corporation - KFC - Taco Bell

Newark, DE • On-site

$53K - $73K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 26 days ago

Key responsibilities

  • Find, hire, and onboard new Team Members and Shift Leads, and create training plans to develop the restaurant team.

  • Lead efforts to ensure customer satisfaction by demonstrating positive interactions, resolving issues immediately, and managing staffing to meet customer needs.

  • Analyze financial performance, manage the restaurant budget, and create follow-up plans to maximize profitability.

Job description

Think outside the bun with a career at Taco Bell! We’re looking for people who would like to join a team that gives back to our community with supporting college scholarships and local food banks along with others in need. Do you love serving customers, have experience in the restaurant industry and want to be a part of the largest restaurant company in the world? If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the perfect place to learn, grow and succeed!

We do not consider working here just a job. We are involved and committed to our surrounding communities as well as our employees. We offer a very progressive career ladder that is waiting for you. We have a promote from within first mentality so you can be the next member of our management team within a few short months.

Priority #1: Build Your Team: People

  • Find and hire the best Team Members and Shift Leads.
  • Personally conduct orientation and on boarding for all new Team Members.
  • Create a training plan to develop a great restaurant team.
  • Train and develop Assistant Managers, Shift Leaders and Team Member Trainers.
  • Ensure proper execution on all training and development plans.
  • Complete Restaurant People plans and conduct bench planning sessions.
  • Conduct weekly manager meetings and Team Member one-on-ones.
  • Consistently recognize and reward Team Member performance.
  • Ensure conflicts within the restaurant are resolved in a timely manner.

Priority #2: Drive Customer Satisfaction: Customer

  • Personally demonstrate positive interaction with customers.
  • Ensure that customer issues are resolved immediately.
  • Schedule the right number of people, at the right time and in the right place to take care of customer needs.
  • Lead product rollout meetings with management team to ensure success.
  • Know how your restaurants compare with competitors in your trade area and strive to be better.

Priority #3: Maintain Process and Discipline Around the P amp;L: Sales and Profits

  • Analyze restaurant’s financial performance and create a follow-up plan to maximize profitability without compromising the customer experience.
  • Manage restaurant budget.

Qualifications

  • Experience as General Manager in the restaurant industry.
  • Strong personal communication skills
  • Demonstrated ability to lead and manage operations in a fast-paced, dynamic environment
  • Solid talent- and performance-management skills
  • Guest-friendly demeanor
  • Willing to work normal schedule of 50 hours per week (all shifts)
  • Fluent English-speaking and writing skills

We offer:

  • Competitive starting pay
  • Medical, Dental , Vision, STD, LTD, vacation, personal days amp; life insurance
  • Quarterly bonuses along with several other perks amp; discounts
  • 401K with company match
  • Paid Time Off
  • Rapid advancement opportunity
  • Strong charity partnerships within our local communities
  • Flexible Schedules
  • Free Meals

We value our emploees and understand how you make a difference in our restaurants!

Summerwood logo

About Summerwood

Sourced by ZipRecruiter

In 1980, two restaurant entrepreneurs had a vision to operate restaurants with the highest level of operational excellence. Today, Summerwood operates 4 brands in 6 states with a vision to provide employees with the best possible resources and benefits in order to elevate their career experience.

Industry

Food services and drinking places

Company size

11 - 50 Employees

Headquarters location

Pennsville, NJ, US

Social media

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