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Restaurant Foh Manager Jobs in Boca Raton, FL (NOW HIRING)

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

Front of House Director

Pompano Beach, FL

$20 - $26/hr

  • Medical

  • Retirement

As an Assistant Manager, you will have the chance to work closely with an experienced Operator and Restaurant Leaders, learning first-hand from their expertise. Not only will you have the opportunity ...

Front of House Director

Pompano Beach, FL · On-site

$20 - $26/hr

  • Medical

  • Retirement

As an Assistant Manager, you will have the chance to work closely with an experienced Operator and Restaurant Leaders, learning first-hand from their expertise. Not only will you have the opportunity ...

Showing results 41-60

Restaurant Foh Manager information

See Boca Raton, FL salary details

$22.8K

$81.8K

$149.9K

How much do restaurant foh manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant foh manager in Boca Raton, FL is $81,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $129,100.00 per year, depending on experience, location, and employer.

What are some common challenges a restaurant FOH manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

What are the key skills and qualifications needed to thrive as a restaurant FOH manager?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What is a restaurant FOH manager?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.

What are popular job titles related to Restaurant Foh Manager jobs in Boca Raton, FL?

For Restaurant Foh Manager jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Restaurant Foh Manager jobs in Boca Raton, FL look for?

The top searched job categories for Restaurant Foh Manager jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Restaurant Foh Manager jobs?

Cities near Boca Raton, FL with the most Restaurant Foh Manager job openings:

Infographic showing various Restaurant Foh Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,762 per year, or $39.3 per hour.

FOH Team Member- Plantation

PDQ

Plantation, FL

Full-time

Re-posted 13 days ago


Job description

FOH Team Members


Are you looking for the best job you'll ever have? We are looking for versatile Front of the House Team Members to work the following positions: Cashier, Guest Service Associate and Drive-Thru.

All PDQ FOH Team Members must have Guest hospitality top of mind, this includes ensuring Guests are taken care of quickly, efficiently and in a manner that will make them want to return! Our FOH Team Members take orders on the POS, work with taking payment and giving change, executing speed and accuracy in the Drive-Thru as well as taking care of Guests in our Dining Room.

Our Team Members enjoy being part of a team and taking care of People while adhering to all PDQ policies and procedures. We like to have fun and are looking for magnetic Team Members to join our team.

We are People Dedicated to Quality & We are People Obsessed with Delighting our Guests’ Cravings!

Requirements:

PDQ is looking for Team Members who are MAGNETIC, dedicated to TEAMWORK, and come to work every day with a GREAT ATTITUDE, ready to delight our Guests.

We are looking for the following requirements:

  • Excellent Guest service skills
  • 16 years of age (minimum)
  • 4-8 hour shifts from 9 am to 10 pm
  • Able to work at least 3 days per week including weekends
  • Ability to take payment and give change (cash handling)
  • Fast and accurate ticket reading ability
  • Strong organizational skills for drive-thru
  • Ability to work clean and maintain and clean and sanitized work space
  • Positive attitude and willingness to learn in a fast paced, quality driven environment
  • Ability to connect with our Guests and deliver on Our Purpose – Delighting Our Guests
  • Continuously committed to our menu and service training
  • Communicates with Team Members, Management and Guests in a positive manner