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Restaurant Foh Manager Jobs in Boca Raton, FL (NOW HIRING)

Chick-fil-A

Front of House Director

Boca Raton, FL · On-site

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Chick-fil-A

Front of House Director

Boca Raton, FL · On-site

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Chick-fil-A

Front of House Director

Boca Raton, FL · On-site

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Chick-fil-A

Front of House Director

Boca Raton, FL

$18 - $20/hr

Complete understanding of key positions in the front of house * Works with leadership team to ... Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant ...

Tijuana Flats

Front of House - Weston

Weston, FL · On-site

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

Tijuana Flats

Front of House - Weston

Weston, FL · On-site

Responsible for Front of House in operations - providing the guest with fresh food, outstanding guest service in a friendly, fun and exciting atmosphere while supporting the shift leader and focusing ...

PDQ Chicken

Front of House

West Palm Beach, FL · On-site

Our restaurants offer food made from scratch that our guests feel good about eating and our Team ... We promise this to our Guests, our Team Members and the Communities we are part of. Immediate ...

PDQ Chicken

Front of House

Deerfield Beach, FL

Our restaurants offer food made from scratch that our guests feel good about eating and our Team ... We promise this to our Guests, our Team Members and the Communities we are part of. Immediate ...

PDQ Chicken

Front of House

West Palm Beach, FL · On-site

Our restaurants offer food made from scratch that our guests feel good about eating and our Team ... We promise this to our Guests, our Team Members and the Communities we are part of. Immediate ...

PDQ Chicken

Front of House

Deerfield Beach, FL · On-site

Our restaurants offer food made from scratch that our guests feel good about eating and our Team ... We promise this to our Guests, our Team Members and the Communities we are part of. Immediate ...

PDQ

FOH Team Member- Plantation

Plantation, FL · On-site

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

PDQ

FOH Team Member-Wellington

Wellington, FL

FOH Team Members Are you looking for the best job you'll ever have? We are looking for versatile ... Communicates with Team Members, Management and Guests in a positive manner

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Showing results 21-40

All JobsRestaurant Foh JobsRestaurant Foh Manager JobsRestaurant Foh Manager Jobs in Boca Raton, FL

Restaurant Foh Manager information

See Boca Raton, FL salary details

$22.8K

$81.8K

$149.9K

How much do restaurant foh manager jobs pay per year?

As of Aug 7, 2026, the average yearly pay for restaurant foh manager in Boca Raton, FL is $81,762.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,800.00 and $129,100.00 per year, depending on experience, location, and employer.

What are some common challenges a restaurant FOH manager faces and how can they be effectively addressed?

A Restaurant FOH (Front of House) Manager often encounters challenges such as managing a diverse team, handling customer complaints, and ensuring smooth communication between front and back of house staff. Balancing customer satisfaction with operational efficiency requires strong interpersonal and problem-solving skills. Effective FOH Managers address these challenges by fostering a positive team culture, providing consistent training, and maintaining open lines of communication with both staff and guests. Proactive planning and adaptability are key to handling unexpected situations, such as sudden staff shortages or high-volume periods.

What are the key skills and qualifications needed to thrive as a restaurant FOH manager?

To thrive as a Restaurant FOH (Front of House) Manager, you need solid experience in hospitality management, customer service, and staff supervision, typically supported by a degree in hospitality or relevant certifications. Familiarity with POS systems, reservation platforms, and health and safety regulations is essential. Exceptional interpersonal skills, leadership, and the ability to remain calm under pressure set outstanding FOH managers apart. These skills ensure smooth operations, high customer satisfaction, and efficient team performance in a dynamic restaurant environment.

What is the difference between Restaurant Foh Manager vs Restaurant Host?

AspectRestaurant Foh ManagerRestaurant Host
Primary ResponsibilitiesOversees front-of-house operations, manages staff, handles customer service issuesGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, communication, organization
Work EnvironmentOffice-like setting within the restaurant, managerial dutiesFront entrance, customer interaction
Common CertificationsNone required but hospitality management experience preferredNone required

The main difference is that a Restaurant Foh Manager oversees the entire front-of-house team and operations, while a Restaurant Host primarily focuses on greeting guests and managing reservations. The Foh Manager has broader responsibilities and leadership duties, whereas the Host role is more customer service-oriented and entry-level. Both roles are essential for a smooth dining experience but differ significantly in scope and responsibilities.

What is a restaurant FOH manager?

Restaurant FOH (Front of House) Managers are responsible for overseeing all operations that take place in the front part of a restaurant, where guests are served. Their duties include supervising staff, ensuring excellent customer service, managing reservations, handling customer complaints, and coordinating with the kitchen. FOH Managers play a key role in creating a welcoming atmosphere and ensuring that guests have a positive dining experience. They also often handle administrative tasks like scheduling, inventory, and training front-of-house employees.
What are popular job titles related to Restaurant Foh Manager jobs in Boca Raton, FL? For Restaurant Foh Manager jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching Restaurant Foh Manager jobs in Boca Raton, FL look for? The top searched job categories for Restaurant Foh Manager jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for Restaurant Foh Manager jobs? Cities near Boca Raton, FL with the most Restaurant Foh Manager job openings:
Restaurant Foh Manager jobs near you
Infographic showing various Restaurant Foh Manager job openings in Boca Raton, FL as of August 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% In-person job distribution, with an average salary of $81,762 per year, or $39.3 per hour.

FOH Restaurant Manager

Shooters Waterfront

Fort Lauderdale, FL • On-site

$65K - $75K/yr

Full-time

Re-posted 24 days ago

Job description

The FOH/Dining Room Manager is responsible for leading department-level restaurant operations; modeling and demonstrating leadership that is grounded in the Shooters Waterfront Core Values and Operating Company’s Principles. Successful performance is measured by the consistent delivery of balanced results through our systems, methods, and procedures from the perspective of all our stakeholders. This ultimately leads to sustained growth in sales and profits achieved through personal, people, and business, and results in leadership.
Reports to: General Manager.
Essential Duties and Responsibilities (other duties may be assigned):
  • Lead by example by following Shooters Waterfront's standards of service, policies, and practices; inspire and motivate the team to do their best.
  • Coaches, trains, recognizes, and manages all aspects of performance and development for the assigned work group department.
  • Directly responsible for cash accountability and controls.
  • Coordinate communication between front-of-the-house and back-of-the-house staff.
  • Prepare shift schedules.
  • Assist with recruiting, interviews, and selecting candidates with requisite skills to fulfill responsibilities and achieve company metrics.
  • Monitor compliance with safety and hygiene regulations.
  • Assist with floor coverage to support the team in providing an excellent guest experience and act as a role model for the company’s “floor-ready” expectations in terms of dress code, and behaviors.
  • Be strategic in anticipating inventory levels and stock organization.
  • Maintain a thorough understanding of all policies, procedures, and processes. Ensure team adherence to company standard operating procedures.
  • Other duties as assigned.

Required Qualifications/Skills:
  • A minimum of 2 years of Restaurant Management experience (upper casual dining) is preferred. 
  • ServSafe Manager Certification, or the ability to obtain one within 30 days of employment.
  • Must keep all relevant certifications/credentials up to date (i.e. Serv Safe, and/or Alcohol Server).
  • Must be able to communicate clearly with managers, kitchen, and front-of-the-house personnel, and guests.
  • Be able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Be able to work in a standing position for long periods of time (up to 10 hours).
  • Ability to work in a fast-paced, high-stress environment, while still delivering on our promises to our guests, ensuring a team-focused environment.
  • Must be able to work nights, weekends & holidays.
  • Reliable, consistent work attendance is a requirement and essential function of this position.

Shooters Waterfront is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.