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Restaurant Director Jobs in Reston, VA (NOW HIRING)

Bob Evans Restaurants

Restaurant Manager

Manassas, VA · On-site

$56K/yr

Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including ...

Bob Evans Restaurants

Restaurant Manager

Springfield, VA · On-site

$56K/yr

Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including ...

Bob Evans Restaurants

Restaurant Manager

Woodbridge, VA · On-site

$56K/yr

Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ... All other duties as assigned Bob Evans Restaurants, LLC is EEO compliant and participates in E ...

Dunkin

Restaurant Manager

Capitol Heights, MD · On-site

Restaurant Managers develop a team of dedicated people delivering great guest experiences and ... Developing Direct Reports and Others provide honest feedback to team members, actively coaching and ...

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Wet Willie's

Senior Restaurant Manager

Alexandria, VA · On-site

$60 - $80/hr

Build a culture of transparency and trust in the restaurant through ongoing, direct communication and open two-way feedback with team. * Monitor restaurant staff team morale. Take action to correct ...

SSP America

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Concord Hospitality

Restaurant Supervisor

Arlington, VA · On-site

Responsibilities: • Direct the operational efforts and strategies of all food and beverage outlets. • Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates. • Train ...

Concord Hospitality

Restaurant Supervisor

Arlington, VA · On-site

Responsibilities: • Direct the operational efforts and strategies of all food and beverage outlets. • Supervise restaurant, lounge, banquet, kitchen, utility, and sanitation associates. • Train ...

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All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Reston, VA

Restaurant Director information

See Reston, VA salary details

$35.9K

$108.2K

$164.9K

How much do restaurant director jobs pay per year?

As of Sep 9, 2026, the average yearly pay for restaurant director in Reston, VA is $108,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,900.00 and $135,800.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

What are the most commonly searched types of Restaurant jobs in Reston, VA?

The most popular types of Restaurant jobs in Reston, VA are:

What are popular job titles related to Restaurant Director jobs in Reston, VA?

For Restaurant Director jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Restaurant Director jobs in Reston, VA look for?

The top searched job categories for Restaurant Director jobs in Reston, VA are:

What cities near Reston, VA are hiring for Restaurant Director jobs?

Cities near Reston, VA with the most Restaurant Director job openings:

Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in Reston, VA as of August 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $108,191 per year, or $52 per hour.

Restaurant Manager

Woodbridge, VA

Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLC
See more jobs at Famous Dave's Barbeque Franchisee - CommonWealth Blue Ribbon Restaurants, LLCexternal

$50K - $65K/yr

Full-time

Medical, Dental, Retirement, PTO

Re-posted 18 days ago

Job description

Commonwealth Blue Ribbon Restaurants, LLC ,a franchisee of Famous Dave's of America, is looking to add a Famous Manager to our DMV market. Our franchise group includes multiple locations in the Chicago, Detroit, Cleveland and DMV metro areas. While other concepts are scaling back, our franchise group has tripled in size in the last FOUR years. We're looking for energetic, fun-loving, enthusiastic people who like the idea of working at the longest-running backyard BBQ party in America.
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the company's standards of excellence. Most importantly, Managers are responsible for setting the tone for each shift and leading their team with passion for our guests' experiences.
We want leaders, coaches, mentors and trainers to help us operate the home of the "World’s Greatest Ribs". We are proud to have a scratch kitchen with authentic, in-house smoked meats, homemade sides and desserts, and handcrafted cocktails. Our ideal Manager has no problems digging in and getting things done, works hard and has a drive to be the absolute best in what we do: Famous Food and Outstanding Service. Our ideal candidate has proven leadership skills and a minimum of 3 years’ experience managing in a high volume, full service, casual dining environment. Our DMV market locations include:
Maryland – Laurel, Columbia, Waldorf
Virginia – Alexandria, Oakton, Woodbridge
This is an excellent opportunity to grow your career. Candidates must be available for a minimum of three locations.

We offer:
  • Competitive salary ($50,000 to $65,000 starting salary)
  • Attainable quarterly bonus
  • Medical amp; Dental Insurance
  • Paid Vacations
  • 401K with Matching
  • Generous comp privileges
  • Uniform reimbursement
  • Technology reimbursement
  • Health and Wellness reimbursement
  • Competitive dining reimbursement
  • Continuing Education
Our 10-week Management training curriculum is an active, hands-on program in a local restaurant, under the direction of our experienced training team. Join us for unlimited opportunities to grow and learn!

Apply