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Restaurant Director Jobs in Reston, VA (NOW HIRING)

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including ...

Mon Ami Gabi

Restaurant Manager

Bethesda, MD · On-site

$55K - $70K/yr

Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including ...

Mon Ami Gabi

Restaurant Manager

Bethesda, MD · On-site

$55K - $70K/yr

Run shifts and lead and direct the daily operations of a restaurant * Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including ...

Dunkin

Restaurant Manager

Capitol Heights, MD · On-site

Restaurant Managers develop a team of dedicated people delivering great guest experiences and ... Developing Direct Reports and Others provide honest feedback to team members, actively coaching and ...

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Cordelia Fishbar

Restaurant Manager

Washington, DC

$65K - $75K/yr

Direct employees in safety and health prevention measures * Assist in monthly inventory * Write ... Clyde's Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm ...

Papa John's

Restaurant General Manager

Manassas, VA · On-site

$54K - $74K/yr

They report to directors of operations and directly supervise all restaurant team members. We are looking for candidates who promote our culture, and are able to support our awesome team. At Papa ...

Papa John's

Restaurant General Manager

Dale City, VA · On-site

$53K - $73K/yr

Report to directors of operations and directly supervise all restaurant team members. Benefits of working at Papa John's include: * Regular pay increases for experienced candidates who work hard

Papa John's

Restaurant General Manager

Manassas, VA · On-site

$54K - $74K/yr

They report to directors of operations and directly supervise all restaurant team members. We are looking for candidates who promote our culture, and are able to support our awesome team. At Papa ...

Papa John's

Restaurant General Manager

Woodbridge, VA · On-site

$53K - $73K/yr

Report to directors of operations and directly supervise all restaurant team members. Benefits of working at Papa John's include: * Regular pay increases for experienced candidates who work hard

Papa John's

Restaurant General Manager

Manassas, VA · On-site

$50K - $69K/yr

Report to directors of operations and directly supervise all restaurant team members. Benefits of working at Papa John's include: * Regular pay increases for experienced candidates who work hard

Famous Dave's DMV

Restaurant Manager

Alexandria, VA · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

IHOP

Fast -Track Restaurant General Manager

Woodbridge, VA · On-site

$53K - $73K/yr

Upon completion of training, the IHOP Restaurant General Managers reports directly to their District Manager and the franchise Director of Operations. As the Restaurant General Manager, he or she ...

Famous Dave's DMV

Restaurant Manager

Woodbridge, VA · On-site

$50K - $65K/yr

The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...

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All JobsRestaurant JobsRestaurant Director JobsRestaurant Director Jobs in Reston, VA

Restaurant Director information

See Reston, VA salary details

$35.9K

$108.2K

$164.9K

How much do restaurant director jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant director in Reston, VA is $108,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,900.00 and $135,800.00 per year, depending on experience, location, and employer.

What does a restaurant director do?

A Restaurant Director is responsible for overseeing all aspects of a restaurant's operations, including managing staff, ensuring high-quality customer service, overseeing financial performance, and implementing policies and procedures. They work closely with chefs, managers, and other team members to maintain the restaurant's reputation and profitability. Additionally, a Restaurant Director is often involved in strategic planning, marketing initiatives, and ensuring compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a restaurant director, and why are they important?

To thrive as a Restaurant Director, you need extensive experience in restaurant management, a strong grasp of business operations, and often a degree in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving skills help you motivate teams and deliver excellent customer service. These skills and qualifications are crucial for optimizing restaurant performance, ensuring compliance, and creating a positive dining experience.

What is the difference between Restaurant Director vs Restaurant Manager?

AspectRestaurant DirectorRestaurant Manager
CredentialsTypically requires extensive experience in hospitality, often a degree in hospitality management or related fieldsUsually requires a high school diploma or associate degree; experience can vary
Work EnvironmentOversees multiple restaurant locations or a large restaurant groupManages daily operations of a single restaurant
ResponsibilitiesStrategic planning, high-level management, financial oversight, brand developmentStaff management, customer service, daily operations, ensuring quality standards

The main difference between a Restaurant Director and a Restaurant Manager is the scope of responsibility. A Restaurant Director oversees multiple locations or a broader organizational strategy, while a Restaurant Manager focuses on daily operations within a single restaurant. Both roles require hospitality experience, but the Director's role is more strategic and higher-level.

How does a restaurant director typically collaborate with other department heads to ensure smooth operations?

A Restaurant Director frequently works alongside department heads such as the Executive Chef, Front of House Manager, and Marketing Manager to synchronize daily operations and strategic initiatives. Regular meetings and open communication help align goals, quickly address challenges, and maintain high service standards. This collaborative approach allows the Restaurant Director to oversee workflow, coordinate special events, and implement process improvements effectively, ensuring a seamless guest experience and optimized business performance.
What are the most commonly searched types of Restaurant jobs in Reston, VA? The most popular types of Restaurant jobs in Reston, VA are:
What are popular job titles related to Restaurant Director jobs in Reston, VA? For Restaurant Director jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Restaurant Director jobs in Reston, VA look for? The top searched job categories for Restaurant Director jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Director jobs? Cities near Reston, VA with the most Restaurant Director job openings:
Restaurant Director jobs near you
Infographic showing various Restaurant Director job openings in Reston, VA as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 100% Physical job distribution, with an average salary of $108,191 per year, or $52 per hour.

Restaurant Manager

RPM Italian

Washington, DC • On-site

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

About US
RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.
Overview
RPM Italian, Washington, D.C. is Hiring Now: RESTAURANT MANAGER!
Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.
A Few of Our Benefits:
  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?
Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify
Responsibilities
  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications
  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

Salary Range
USD $55,000.00 - USD $70,000.00 /Yr.

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