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Restaurant Manager Jobs in Reston, VA (NOW HIRING)

Talkin' Tacos

Restaurant Manager

Washington, DC

The Restaurant Manager will oversee daily operations, ensure exceptional customer satisfaction, and maintain high standards of service in the food and beverage offerings. Responsibilities include ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

Talkin' Tacos

Restaurant Manager

Washington, DC

The Restaurant Manager will oversee daily operations, ensure exceptional customer satisfaction, and maintain high standards of service in the food and beverage offerings. Responsibilities include ...

RPM Italian

Restaurant Manager

Washington, DC

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

Busboys and Poets

Restaurant Manager

Arlington, VA · On-site

$65K - $70K/yr

If this sounds like the role for you, please consider applying to be a Restaurant Manager at one of our 8 locations in the DMV (DC, MD and VA). Job Type: Full-time, Exempt, Salaried/ 50 hour work ...

Landry's, LLC.

Restaurant Manager

Alexandria, VA · On-site

Overview Chart House Alexandria, VA Restaurant Manager Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city's most iconic waterfront dining destinations. Renowned ...

Chuy's

Restaurant Manager

Springfield, VA · On-site

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Chuy's Tex-Mex

Restaurant Manager

Springfield, VA

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Ruth's Chris

Restaurant Manager

Gaithersburg, MD

$58K - $68K/yr

The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the ...

Star Restaurant Group

Restaurant Manager

Washington, DC · On-site

... managers to maintain speed and quality of all platesAbility to open and close the restaurant ensuring all employees complete tasks in an efficient mannerPerform daily and periodic health/safety ...

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Restaurant Manager information

See Reston, VA salary details

$27.6K

$57.2K

$79.6K

How much do restaurant manager jobs pay per year?

As of May 30, 2026, the average yearly pay for restaurant manager in Reston, VA is $57,180.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,100.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What does a restaurant manager actually do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They handle scheduling, inventory, and compliance with health and safety regulations, often using management software to streamline tasks.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Reston, VA? The most popular types of Restaurant jobs in Reston, VA are:
What are popular job titles related to Restaurant Manager jobs in Reston, VA? For Restaurant Manager jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Reston, VA look for? The top searched job categories for Restaurant Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Manager jobs? Cities near Reston, VA with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Restaurant Manager

Restaurant Manager

Lettuce Entertain You Restaurants

Washington, DC

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 29 days ago

Lettuce Entertain You Enterprises rating

7.6

Company rating: 7.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

1st of 85 rated restaurants

Job description


RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.


RPM Italian, Washington, D.C. is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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