ZipRecruiter

Log In

1

Restaurant Manager Jobs in Reston, VA (NOW HIRING)

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

RPM Italian

Restaurant Manager

Washington, DC

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

Mon Ami Gabi

Restaurant Manager

Bethesda, MD · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager ...

Chart House

Restaurant Manager

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Restaurant Manager Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city's most iconic waterfront dining destinations. Renowned ...

Chuy's

Restaurant Manager

Springfield, VA · On-site

$54K - $62K/yr

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Chuy's Tex-Mex

Restaurant Manager

Woodbridge, VA · On-site

$54K - $62K/yr

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Chart House

Restaurant Manager

Alexandria, VA · On-site

$68K - $78K/yr

Overview Chart House Alexandria, VA Restaurant Manager Chart House Alexandria is seeking a dedicated Restaurant Manager to lead one of the city's most iconic waterfront dining destinations. Renowned ...

Chuy's

Restaurant Manager

Woodbridge, VA · On-site

$54K - $62K/yr

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Chuy's Tex-Mex

Restaurant Manager

Springfield, VA

$54K - $62K/yr

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Chuy's

Restaurant Manager

Woodbridge, VA · On-site

$54K - $62K/yr

As the Restaurant Manager, you'll be the heartbeat of our operations, making sure our guests feel the love from the moment they walk in to the last sip of their margarita. You'll lead with energy ...

Raising Cane's

Restaurant Manager

Washington, DC · On-site

$23.75 - $24.50/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Raising Cane's

Restaurant Manager

Falls Church, VA · On-site

$21.50 - $22.25/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

next page

Showing results 1-20

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Reston, VA

Restaurant Manager information

See Reston, VA salary details

$27.6K

$57.2K

$79.6K

How much do restaurant manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for restaurant manager in Reston, VA is $57,180.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Reston, VA?

The most popular types of Restaurant jobs in Reston, VA are:

What are popular job titles related to Restaurant Manager jobs in Reston, VA?

For Restaurant Manager jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Reston, VA look for?

The top searched job categories for Restaurant Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Restaurant Manager jobs?

Cities near Reston, VA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Reston, VA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $57,180 per year, or $27.5 per hour.

Restaurant Manager

Clyde's Restaurant Group

Washington, DC

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 16 days ago

Job description

Description

Base Salary: $65,000 - $75,000 / year based on experience + Quarterly Bonus Potential

Old Ebbitt Grill is DC's highest-grossing restaurant — a landmark operation doing serious volume with upscale dining standards. We're looking for an experienced, hospitality-first Restaurant Manager who has thrived in that environment and is ready to grow with one of the most respected independent restaurant groups in the country.

If you've been managing in a high-volume upscale or fine-casual concept and want the autonomy, culture, and long-term stability, we invite you to apply. 

WHY JOIN THE CLYDE'S TEAM AS RESTAURANT MANAGER
  • 100% company-funded pension — we contribute on your behalf, no match required (vests after 1 year)
  • 401 (k) plan starting on day one
  • Quarterly Bonus Potential
  • Health coverage — medical, dental, vision, life, disability, virtual doctor visits, and wellness support
  • Generous PTO — vacation & sick pay, up to 8 weeks medical/family leave, plus leave for jury duty, voting, and school activities
  • Flexible 5-day work week
  • Half-price off-duty dining + complimentary shift meals
  • Parking benefits
  • Best-in-class training program + growth opportunities
  • Employee assistance — legal, financial, emotional, and work/life balance support
WHAT WE LOOK FOR IN A RESTAURANT MANAGER
  • 2+ years of management experience in upscale or high-volume full-service dining — fine casual, polished casual, or fine dining
  • Strong floor presence and proven ability to run a shift at volume without sacrificing service standards
  • A coaching mindset: holds the team accountable while developing people at every level
  • Great verbal and written communicator
  • Experience with scheduling, labor management, P&L basics, and FOH systems (HotSchedules, Toast, or similar)
WHAT YOU WILL DO AS A RESTAURANT MANAGER
  • Run the floor during service — guest interaction, check flow, and real-time problem-solving
  • Interview, hire, train, schedule, and develop FOH staff
  • Set shift-specific service goals and hold the team to them
  • Lead pre-shift menu class and daily line-up
  • Write and manage weekly FOH schedules
  • Facilitate departmental and weekly manager meetings
  • Support monthly inventory and assist with cost controls
  • Reinforce safety, health, and compliance standards throughout the operation
ABOUT US

Since 1963, Clyde's Restaurant Group has been a leader in the DMV restaurant scene, known for exceptional guest service and fostering a positive culture for employees. Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026).

Apply now and take the first step towards a rewarding career! Even if you don't meet every requirement, we encourage you to apply. We are committed to building an inclusive team and welcome applicants from all backgrounds.

Clyde’s Restaurant Group participates in E-Verify. We use the federal E-Verify system to confirm that new hires are authorized to work in the United States. Click here to learn more about E-Verify and your Right to Work.

Contact us at employment@clydes.com if you need any special accommodations to apply.

Apply