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Restaurant Service Manager Jobs in Reston, VA (NOW HIRING)

Service Manager - Reston ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

Service Manager - Rockville ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

Service Manager - Reston ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

Service Manager - Fair Lakes ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

Service Manager - Tysons Corner ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

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Restaurant Service Manager information

See Reston, VA salary details

$32.8K

$58.3K

$86.9K

How much do restaurant service manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for restaurant service manager in Reston, VA is $58,259.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,100.00 and $67,100.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Restaurant Service Managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

What are the key skills and qualifications needed to thrive as a Restaurant Service Manager, and why are they important?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What does a Restaurant Service Manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.
What job categories do people searching Restaurant Service Manager jobs in Reston, VA look for? The top searched job categories for Restaurant Service Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Restaurant Service Manager jobs? Cities near Reston, VA with the most Restaurant Service Manager job openings:
Infographic showing various Restaurant Service Manager job openings in Reston, VA as of July 2026, with employment types broken down into 85% Full Time, 13% Part Time, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $58,366 per year, or $28.1 per hour.

Restaurant Service Manager

Goodwin Recruiting

Gainesville, VA

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago


Job description

Join a casual-dining company where a strong, value-driven, and people-focused culture is key and where people are treated like a precious resource. The Restaurant Service Manager is the day-to-day leader who ensures that their team is empowered and trained to deliver an outstanding experience and love the guest. You guide your team through everyday challenges while working shoulder-to-shoulder with them. The Restaurant Service Manager is the hospitality leader, connecting with the guests and the community. It is the first step to becoming a lifelong leader within the company.


Restaurant Service Manager Responsibilities:

  • Ensure every guest receives only the absolute best food and service in a polished and sparkling clean atmosphere
  • Keep a consistent focus on training and growth and a relentless passion for quality
  • Lead daily shift meetings to ensure the whole team understands the vision and direction for the day
  • Be passionate to deliver beyond what is expected

Restaurant Service Manager Qualifications:

  • Have the ability to work in a fast-paced restaurant environment -- always on the go
  • 2-3 years experience in a leadership/supervisory role in Full-Service Dining
  • A passion for loving the guest, hospitality-focused
  • Preference for no more than 2 jobs in 5 years
  • An understanding of the business of food service and the ability to speak clearly about your P&L
  • A dedication to Ownership, Accountability, and Commitment

Restaurant Service Manager Benefits:

  • Strong, competitive salary
  • Monthly Bonus Program
  • Health Benefits and PTO
  • 401k with Match
  • Monthly stipend for Friends and Family Meal Spend alongside standard company meal plan

Goodwin Recruiting logo

About Goodwin Recruiting

Sourced by ZipRecruiter

REACH: We have successfully recruited in the hospitality, medical, finance and accounting, and manufacturing and engineering industries. We have a diverse group of clients within each of our industries that support our ability to connect candidates with the opportunities that are right for them. DEPTH: We approach things a little differently than most recruiting companies. We build relationships with our clients and candidates in order to aid in making a successful long-term match. SUPPORT: As a job seeker, there are no fees - we are here to support and assist you in finding that successful long-term match. We pride ourselves on being partners and guides with our candidates and clients as we develop an intelligent, hand-tailored process that does not waste their time.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

Exeter, NH, US

Year founded

1999