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Gm Restaurant Manager Jobs in Reston, VA (NOW HIRING)

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

RPM Italian

Restaurant Manager

Washington, DC · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

Mon Ami Gabi

Restaurant Manager

Bethesda, MD · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

Mon Ami Gabi

Restaurant Manager

Bethesda, MD · On-site

$55K - $70K/yr

RESTAURANT MANAGER! Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of ... Partner with GM and management team to interview, hire, onboard, train, supervise and develop all ...

Jose Andres Group

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Restaurant Manager The Bazaar by José Andrés - $65,000.00 to $75,000.00/ year Lead and manage ... Welcome new ideas and seek feedback from team and GM by asking questions. Manage Daily Operations ...

BAZAAR PENN LLC

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Description Restaurant Manager The Bazaar by Jose Andres - $65,000.00 to $75,000.00/ year Lead and ... Welcome new ideas and seek feedback from team and GM by asking questions. Manage Daily Operations ...

José Andrés Group

Restaurant Manager

Washington, DC · On-site

$65K - $75K/yr

Restaurant Manager The Bazaar by José Andrés - $65,000.00 to $75,000.00/ year Lead and manage ... Welcome new ideas and seek feedback from team and GM by asking questions. Manage Daily Operations ...

Jose Andres Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

Jose Andres Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

GLOBAL TAPAS LLC

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

José Andrés Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

José Andrés Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

Jose Andres Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

Jose Andres Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

BAZAAR PENN LLC

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

THINK FOOD GROUP LLC

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

GLOBAL TAPAS LLC

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

José Andrés Group

Restaurant Mgr

Washington, DC · On-site

Restaurant Manager Reports To: Assistant General Manager / General Manager Department: Operations ... In partnership with the AGM/GM, this role drives shift performance, labor efficiency, inventory ...

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All JobsGm Restaurant JobsGm Restaurant Manager JobsGm Restaurant Manager Jobs in Reston, VA

Gm Restaurant Manager information

See Reston, VA salary details

$27.6K

$57.2K

$79.6K

How much do gm restaurant manager jobs pay per year?

As of Aug 2, 2026, the average yearly pay for gm restaurant manager in Reston, VA is $57,180.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,800.00 and $66,100.00 per year, depending on experience, location, and employer.

What does a GM Restaurant Manager do?

A GM Restaurant Manager, or General Manager, oversees the daily operations of a restaurant, ensuring high standards of food quality, customer service, and staff performance. They are responsible for hiring and training staff, managing budgets and inventory, handling customer complaints, and ensuring compliance with health and safety regulations. The GM also develops strategies to increase sales and profitability while maintaining a positive work environment. Their leadership is critical to the restaurant’s overall success.

What are the key skills and qualifications needed to thrive as a GM Restaurant Manager, and why are they important?

To thrive as a GM Restaurant Manager, you need strong leadership, operational management experience, and a background in hospitality or business, often supported by a relevant degree or industry certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is essential. Excellent communication, problem-solving, and team-building skills help set you apart in this role. These skills and qualities are crucial for ensuring efficient operations, delivering outstanding customer service, and achieving business goals in a dynamic restaurant environment.

What are the primary challenges a GM Restaurant Manager faces in balancing operational efficiency with customer satisfaction?

As a GM Restaurant Manager, one of the main challenges is ensuring smooth daily operations while maintaining high levels of customer satisfaction. This involves efficiently managing staff schedules, inventory, and service quality, all while addressing guests' needs and feedback in real time. Balancing cost control and profitability with creating a positive dining experience can be demanding, especially during peak hours or staffing shortages. Success in this role typically requires strong leadership, adaptability, and effective communication with both the team and customers.

What is the difference between Gm Restaurant Manager vs Restaurant General Manager?

AspectGm Restaurant ManagerRestaurant General Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with additional certifications in hospitality management
Work EnvironmentFast-paced restaurant setting, overseeing daily operationsSame, overseeing overall restaurant performance
Employer & Industry UsageCommonly used interchangeably in the hospitality industrySame as Gm Restaurant Manager, often the standard title
Search & Comparison IntentHigh overlap, both roles focus on restaurant operationsSimilar, often used in job searches and industry discussions

The terms Gm Restaurant Manager and Restaurant General Manager are often used interchangeably in the hospitality industry. Both roles require similar credentials, work in fast-paced restaurant environments, and focus on daily operations and staff management. The main difference is often in the job title preference by employers, but their responsibilities and qualifications largely overlap.

What are popular job titles related to Gm Restaurant Manager jobs in Reston, VA? For Gm Restaurant Manager jobs in Reston, VA, the most frequently searched job titles are:
What job categories do people searching Gm Restaurant Manager jobs in Reston, VA look for? The top searched job categories for Gm Restaurant Manager jobs in Reston, VA are:
What cities near Reston, VA are hiring for Gm Restaurant Manager jobs? Cities near Reston, VA with the most Gm Restaurant Manager job openings:
Gm Restaurant Manager jobs near you

Restaurant Manager

Lettuce Entertain You Restaurants

Washington, DC

$55K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 87 rated restaurants

Job description


RPM Italian is a modern Italian restaurant showcasing housemade pastas, fresh seafood and celebrated Italian classics in a chic downtown setting.


RPM Italian, Washington, D.C. is Hiring Now: RESTAURANT MANAGER!

Lettuce Entertain You is looking for a RESTAURANT MANAGER with 2+ years of restaurant management experience in a high-volume, full-service environment. This Restaurant Manager will oversee daily operations, with a unique focus on leading service alongside our front of house teams.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Run shifts and lead and direct the daily operations of a restaurant
  • Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
  • Organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Respond immediately and effectively to guest and employee needs and feedback
  • Assist GM in managing costs, driving sales and growing the business in support of financial goals
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 2+ years of restaurant management experience
  • Skilled in developing guest rapport
  • Skilled in leading teams

USD $55,000.00 - USD $70,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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