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Gm Restaurant Jobs (NOW HIRING)

Roy's Restaurant

PARTNER

Anaheim, CA · On-site

Prior experience as Restaurant Managing Partner, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. Requirements: * 3+ years progressive experience in General ...

Roy's Restaurant

PARTNER

Bonita Springs, FL · On-site

Prior experience as Restaurant Managing Partner, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. Requirements: * 3+ years progressive experience in General ...

Roy's Restaurant

PARTNER

San Diego, CA · On-site

Prior experience as Restaurant Managing Partner, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. Requirements: * 3+ years progressive experience in General ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Titusville, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Northfield, NJ · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Orlando, FL · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

Denny's

Restaurant Manager

Clarksburg, WV · On-site

Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...

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Gm Restaurant information

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$34K

$65.6K

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How much do gm restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for gm restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a GM restaurant?

A GM Restaurant, or General Manager of a restaurant, is responsible for overseeing the daily operations of a restaurant establishment. Their duties typically include managing staff, ensuring customer satisfaction, overseeing inventory and supplies, handling budgets and financial records, and implementing policies for efficient operations. The GM acts as the main point of contact for all restaurant activities and ensures the establishment meets health and safety regulations while achieving business goals.

What are the key skills and qualifications needed to thrive as a general manager in a restaurant?

To thrive as a General Manager in a restaurant, you need strong leadership, operational management, and hospitality experience, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and team-building skills set outstanding GMs apart. These skills and qualifications are crucial for ensuring smooth operations, excellent customer service, and long-term business success.

What are some common challenges faced by a restaurant general manager, and how can they be effectively addressed?

Restaurant General Managers often face challenges such as maintaining consistent service quality, managing high employee turnover, and balancing operational costs with profitability. Effective communication, ongoing staff training, and strong organizational skills are essential for addressing these issues. Additionally, building a positive workplace culture and implementing clear processes can help reduce turnover and ensure smooth daily operations. Successful GMs also stay proactive in responding to customer feedback and industry trends, which supports both team morale and business growth.

What is the difference between Gm Restaurant vs Restaurant Manager?

AspectGm RestaurantRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or management certifications
Work EnvironmentOversees multiple departments, strategic planning, high-level decision makingManages daily operations, staff supervision, customer service
Employer & Industry UsageUsed by restaurant chains, hospitality groupsCommonly used in independent and chain restaurants

The Gm Restaurant typically holds a higher-level, strategic role overseeing multiple aspects of the restaurant's operations, while a Restaurant Manager focuses on daily management and staff supervision. Both roles require similar credentials and are integral to restaurant success, but the Gm Restaurant has broader responsibilities and a more strategic focus.

How to become a GM at a restaurant?

To become a general manager (GM) at a restaurant, candidates typically need several years of experience in restaurant or hospitality management, strong leadership and communication skills, and knowledge of business operations. Many GMs hold a bachelor's degree in hospitality, business, or a related field, and may pursue certifications such as ServSafe or other management courses to enhance their qualifications.

What does a Gm Restaurant do at a restaurant?

A Gm Restaurant, or General Manager in a restaurant, oversees daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They handle budgeting, hiring, training, and coordinate with other managers to ensure the restaurant runs efficiently.

What does a general manager of a restaurant typically make?

A general manager of a restaurant typically earns an average salary ranging from $50,000 to $80,000 annually, depending on the location, size of the restaurant, and experience. They are responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction, often working full-time hours including evenings and weekends.

What cities are hiring for Gm Restaurant jobs?

Cities with the most Gm Restaurant job openings:

What are the most commonly searched types of Gm Restaurant jobs?

The most popular types of Gm Restaurant jobs are:

What states have the most Gm Restaurant jobs?

States with the most job openings for Gm Restaurant jobs include:

Gm Restaurant jobs near you
Infographic showing various Gm Restaurant job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $65,615 per year, or $31.5 per hour.

GM- Restaurant Manager Harriet's Hamburgers

Harriet's Hamburgers

Charlotte, NC • On-site

$60K - $68K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 days ago

Job description

Restaurant GM Harriet's Hamburgers


Job Summary:

The General Manager is responsible for overseeing the operations and financial performance of our restaurants. This includes increasing sales and profitability, implementing cost controls, managing inventory, creating efficient systems, and ensuring financial accountability. Key focus areas include improving team performance in guest service and hospitality, food preparation, and sales. Additionally, the manager supervises the hiring, training, and retention of employees, ensuring compliance with company guidelines and policies.


Responsibilities

A true "people person" promoting exceptional and gracious service

Always maintain a professional image

Love your job, and it shows, you are happy, and your enthusiasm is contagious

Run great shifts

Daily direct supervision of all staff and ongoing coaching

Hiring, onboarding, training, and team documentation

Interacting with guests to ensure great service and hospitality. Lead by example

Strong multi-tasking skills, ability to work efficiently and efficiently

Competency in counting money, processing payments, and accounting

A genuine commitment to excellence and success of the business

Create a positive work environment and maintain our company brand culture


Benefits:

Career development opportunities - we are growing!

Competitive salary + quarterly performance bonuses

Charitable opportunities to give back

Paid time off + Vacation time (3 weeks to start)

Uniforms provided

A collaborative work environment that embraces individuality, encourages idea-sharing, and promotes a fun atmosphere

Medical, Dental, Vision Insurance& 401k options to fit your needs

Apply