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Gm Restaurant Jobs in Rochester, NY (NOW HIRING)

DiBella's Subs

Restaurant General Manager

Rochester, NY · On-site

$53K - $73K/yr

GM bonus-unlimited potential * Paid Time Off * Health benefits * Matched 401(k) * Free shift meals ... As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer ...

Five Guys

General Manager (GM) for Rochester Area

Victor, NY · On-site

$51K - $71K/yr

= General Manager (GM) General Managers (GMs) effectively and efficiently manage the restaurant within the policies and guidelines of the company, directing the daily operations of a restaurant ...

Indus TBNY Inc. - Taco Bell

Shift Leader

Macedon, NY · On-site

$17.50 - $19.50/hr

... the GM with facility maintenance and ensure health and safety standards are always followed. Is this you? * 1 year of restaurant/retail experience, with 3 months shift lead experience preferred

Indus TBNY Inc. - Taco Bell

Shift Leader

Victor, NY

$17.50 - $19.50/hr

... the GM with facility maintenance and ensure health and safety standards are always followed. Is this you? * 1 year of restaurant/retail experience, with 3 months shift lead experience preferred

Indus TBNY Inc. - Taco Bell

Shift Leader

Farmington, NY · On-site

$17.50 - $19.50/hr

... the GM with facility maintenance and ensure health and safety standards are always followed. Is this you? * 1 year of restaurant/retail experience, with 3 months shift lead experience preferred

Indus TBNY Inc. - Taco Bell

Shift Leader

Newark, NY

$17.50 - $19.50/hr

... the GM with facility maintenance and ensure health and safety standards are always followed. Is this you? * 1 year of restaurant/retail experience, with 3 months shift lead experience preferred

Dunkin'

Multi Unit Manager

Rochester, NY · On-site

$17 - $19/hr

* Overseeing between 6-8 Dunkin Donuts restaurants * Working with GM's to oversee all aspects of operations for their shops * Attaining high levels of guest satisfaction by instilling a sense of ...

Dunkin'

Multi Unit Manager

Rochester, NY · On-site

$17 - $19/hr

* Overseeing between 6-8 Dunkin Donuts restaurants * Working with GM's to oversee all aspects of operations for their shops * Attaining high levels of guest satisfaction by instilling a sense of ...

Texas Roadhouse

Managing Partner

Rochester, NY · On-site

$90K - $125K/yr

If you are an entrepreneur who wants to be responsible for running your own restaurant, apply today ... Annual holiday bonus Requirements: * 2+ years or more as a GM, MP, or Multi-Unit manager in a full ...

Wendy's

Assistant General Manager

Spencerport, NY · On-site

... GM in managing the restaurant's daily operations, including, but not limited to: • Overseeing restaurant's daily operations • Maintain day-to-day financial controls • Create and manage staff ...

Five Guys

Assistant General Manager

NY · On-site

... manage the restaurant within the policies and guidelines of the company to ensure guest ... Reports to: General Manager (GM) ☒ Full-time ☐ Part-time ☐ Exempt ☒ Nonexempt ...

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All JobsGm Restaurant JobsGm Restaurant Jobs in Rochester, NY

Gm Restaurant information

See Rochester, NY salary details

$33.6K

$64.8K

$98.7K

How much do gm restaurant jobs pay per year?

As of Sep 6, 2026, the average yearly pay for gm restaurant in Rochester, NY is $64,784.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $73,600.00 per year, depending on experience, location, and employer.

What is a GM restaurant?

A GM Restaurant, or General Manager of a restaurant, is responsible for overseeing the daily operations of a restaurant establishment. Their duties typically include managing staff, ensuring customer satisfaction, overseeing inventory and supplies, handling budgets and financial records, and implementing policies for efficient operations. The GM acts as the main point of contact for all restaurant activities and ensures the establishment meets health and safety regulations while achieving business goals.

What are the key skills and qualifications needed to thrive as a general manager in a restaurant?

To thrive as a General Manager in a restaurant, you need strong leadership, operational management, and hospitality experience, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and team-building skills set outstanding GMs apart. These skills and qualifications are crucial for ensuring smooth operations, excellent customer service, and long-term business success.

What are some common challenges faced by a restaurant general manager, and how can they be effectively addressed?

Restaurant General Managers often face challenges such as maintaining consistent service quality, managing high employee turnover, and balancing operational costs with profitability. Effective communication, ongoing staff training, and strong organizational skills are essential for addressing these issues. Additionally, building a positive workplace culture and implementing clear processes can help reduce turnover and ensure smooth daily operations. Successful GMs also stay proactive in responding to customer feedback and industry trends, which supports both team morale and business growth.

What is the difference between Gm Restaurant vs Restaurant Manager?

AspectGm RestaurantRestaurant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with hospitality or management certifications
Work EnvironmentOversees multiple departments, strategic planning, high-level decision makingManages daily operations, staff supervision, customer service
Employer & Industry UsageUsed by restaurant chains, hospitality groupsCommonly used in independent and chain restaurants

The Gm Restaurant typically holds a higher-level, strategic role overseeing multiple aspects of the restaurant's operations, while a Restaurant Manager focuses on daily management and staff supervision. Both roles require similar credentials and are integral to restaurant success, but the Gm Restaurant has broader responsibilities and a more strategic focus.

How to become a GM at a restaurant?

To become a general manager (GM) at a restaurant, candidates typically need several years of experience in restaurant or hospitality management, strong leadership and communication skills, and knowledge of business operations. Many GMs hold a bachelor's degree in hospitality, business, or a related field, and may pursue certifications such as ServSafe or other management courses to enhance their qualifications.

What does a Gm Restaurant do at a restaurant?

A Gm Restaurant, or General Manager in a restaurant, oversees daily operations, manages staff, ensures customer satisfaction, and maintains quality standards. They handle budgeting, hiring, training, and coordinate with other managers to ensure the restaurant runs efficiently.

What does a general manager of a restaurant typically make?

A general manager of a restaurant typically earns an average salary ranging from $50,000 to $80,000 annually, depending on the location, size of the restaurant, and experience. They are responsible for overseeing daily operations, managing staff, and ensuring customer satisfaction, often working full-time hours including evenings and weekends.
Gm Restaurant jobs near you
Infographic showing various Gm Restaurant job openings in Rochester, NY as of August 2026, with employment types broken down into 69% Full Time, 28% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $64,770 per year, or $31.1 per hour.

Restaurant General Manager

DiBella's Old Fashioned Submarines, LLC

Rochester, NY • On-site

$53K - $73K/yr

Full-time

Medical, Retirement, PTO

Re-posted 12 days ago

Job description

Description

We are looking for experienced Restaurant General Managers that want to make a difference!!

The General Manager will train and manage location personnel and supervise/coordinate all related culinary activities; estimate food usages and purchase food; follow company recipes to ensure consistent quality; establish quality standards; ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in location. The General Manager directly supervises restaurant personnel with responsibility for hiring, discipline, performance reviews and more. This position requires adhering to all procedural guidelines set by DiBella's. The ability to manage in a diverse environment with focus on customer services is essential to success in this role.

As the leader of the management team, our General Managers enjoy:

  • Competitive Salary
  • 5-day work week mainly consisting of weekdays
  • GM bonus-unlimited potential
  • Paid Time Off
  • Health benefits
  • Matched 401(k)
  • Free shift meals
  • Off duty meal discounts
  • No fryer's
  • No alcohol service


We'll bring the training; you bring the positive attitude.

Each of member of our crew makes subs. We will teach you how to make a sub, but we need leaders to guide our crews. As a Restaurant General Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew. For this reason, we look to hire Restaurant General Managers with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.   

Along with leading the crew, your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties.


Requirements

Some Position Specifics: Restaurant General Manager


  •     Valid Driver's License
  •     Must have a working knowledge of MS Office products (Word, Excel, Outlook).
  •     Ability to work on occasion nights, weekends, and holiday's
  •     Required frequently: standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. 
  •     Ability to read and interpret documents such as the crew handbook. 
  •     Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus. 
  •     Ability to communicate effectively with customers and co-workers. 


At DiBella's we work together to cultivate the best dining experience for our guests. 

If this sounds like the next career for you, apply now and join our Team! 

DiBella's is an Equal Opportunity Employer.

Apply