Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Poinciana, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Poinciana, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Clarksburg, WV · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Clarksburg, WV · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Ocoee, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Ocoee, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Clermont, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Clermont, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Roseville, CA · On-site
$55K - $65K/yr
Career Advancement Opportunities Duties The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily ...
Restaurant Manager
Roseville, CA · On-site
$55K - $65K/yr
Career Advancement Opportunities Duties The GM (Restaurant General Manager) is in charge of managing restaurant operations from inventory to employee relations. He or she is responsible for daily ...
Restaurant Manager
Eustis, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Eustis, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
CHEF PARTNER
Bonita Springs, FL · On-site
Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. Additional Info: We are an Equal Opportunity ...
CHEF PARTNER
Bonita Springs, FL · On-site
Prior experience as Restaurant Managing Partner, Kitchen Manager, Restaurant General Manager, GM, restaurant manager, restaurant partner highly desirable. Additional Info: We are an Equal Opportunity ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Clarksburg, WV · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Clarksburg, WV · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Poinciana, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Poinciana, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
San Antonio, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
San Antonio, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Restaurant Manager
Orlando, FL · On-site
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing ...
Gm Restaurant information
See salary details
$34K - $40K
3% of jobs
$40K - $46K
5% of jobs
$46K - $52K
13% of jobs
$53.5K is the 25th percentile. Wages below this are outliers.
$52K - $58K
16% of jobs
The median wage is $62.2K / yr.
$58K - $64K
19% of jobs
$64K - $70K
16% of jobs
$72K is the 75th percentile. Wages above this are outliers.
$70K - $76K
11% of jobs
$76K - $82K
7% of jobs
$82K - $88K
5% of jobs
$88K - $94K
3% of jobs
$94K - $100K
2% of jobs
$34K
$65.6K
$100K
How much do gm restaurant jobs pay per year?
As of Jun 16, 2026, the average yearly pay for gm restaurant in the United States is $65,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a General Manager in a restaurant, and why are they important?
To thrive as a General Manager in a restaurant, you need strong leadership, operational management, and hospitality experience, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving, and team-building skills set outstanding GMs apart. These skills and qualifications are crucial for ensuring smooth operations, excellent customer service, and long-term business success.
What is the difference between Gm Restaurant vs Restaurant Manager?
| Aspect | Gm Restaurant | Restaurant Manager |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Similar credentials, often with hospitality or management certifications |
| Work Environment | Oversees multiple departments, strategic planning, high-level decision making | Manages daily operations, staff supervision, customer service |
| Employer & Industry Usage | Used by restaurant chains, hospitality groups | Commonly used in independent and chain restaurants |
The Gm Restaurant typically holds a higher-level, strategic role overseeing multiple aspects of the restaurant's operations, while a Restaurant Manager focuses on daily management and staff supervision. Both roles require similar credentials and are integral to restaurant success, but the Gm Restaurant has broader responsibilities and a more strategic focus.
What are some common challenges faced by a Restaurant General Manager, and how can they be effectively addressed?
Restaurant General Managers often face challenges such as maintaining consistent service quality, managing high employee turnover, and balancing operational costs with profitability. Effective communication, ongoing staff training, and strong organizational skills are essential for addressing these issues. Additionally, building a positive workplace culture and implementing clear processes can help reduce turnover and ensure smooth daily operations. Successful GMs also stay proactive in responding to customer feedback and industry trends, which supports both team morale and business growth.
What is the 30 30 30 rule for restaurants?
The 30 30 30 rule in restaurant management suggests that managers should spend 30 minutes daily on staff training, 30 minutes on reviewing sales and costs, and 30 minutes on customer service issues. This approach helps ensure consistent operational focus and improves overall restaurant performance.
How to become a GM at a restaurant?
To become a general manager (GM) at a restaurant, candidates typically need several years of experience in restaurant or hospitality management, strong leadership and communication skills, and knowledge of operations, budgeting, and customer service. Many GMs hold a bachelor's degree in hospitality, business, or a related field, and may pursue certifications such as ServSafe or other management training programs. Progression often involves starting in supervisory roles and demonstrating the ability to manage staff, finances, and customer satisfaction effectively.
What jobs pay 2000 a day?
High-paying jobs for a Gm Restaurant or similar management roles typically include executive positions such as regional or general managers in large hospitality companies, or specialized consulting roles in the food service industry. These positions often require extensive experience, leadership skills, and sometimes advanced certifications, and they may involve long hours or high responsibility levels. Such roles can sometimes reach or exceed $2,000 per day in compensation, especially with bonuses or profit-sharing components.
How much can a general manager at a restaurant make?
A general manager at a restaurant typically earns between $50,000 and $100,000 annually, depending on the size and location of the establishment, experience, and performance. Compensation may also include bonuses, benefits, and profit-sharing opportunities.
What are GM Restaurant positions?
A GM Restaurant, or General Manager of a restaurant, is responsible for overseeing the daily operations of a restaurant establishment. Their duties typically include managing staff, ensuring customer satisfaction, overseeing inventory and supplies, handling budgets and financial records, and implementing policies for efficient operations. The GM acts as the main point of contact for all restaurant activities and ensures the establishment meets health and safety regulations while achieving business goals.
What cities are hiring for Gm Restaurant jobs? Cities with the most Gm Restaurant job openings:
What are the most commonly searched types of Gm Restaurant jobs? The most popular types of Gm Restaurant jobs are:
What states have the most Gm Restaurant jobs? States with the most job openings for Gm Restaurant jobs include:
Denny's rating
4.6
Based on 245 frontline employees who took The Breakroom Quiz
80th of 86 rated restaurants
Job description
Accountability:
Reporting to the GM, Restaurant Managers are responsible for the supervision of approximately 15 - 20 crew members, proper execution of the restaurant operations on their assigned shift, providing guests with a great dining experience and upholding service and quality standards.
Along with 1 - 2 other Restaurant Managers and/or Unit Aides, Restaurant Managers will support the GM who has total accountability for the success of the restaurant. Restaurant Managers will be required to work day and night shifts, weekends, and holidays as the schedules are rotated.
Additional responsibilities include focus on employee selection and retention, continuous operational improvement, understanding profit and loss statements, operating plans, and costs. Restaurant Managers must have a strong commitment to guest satisfaction.
Key Business Areas:
A "Key Business Area" is an area of performance in which the Restaurant Manager must be successful to meet their accountabilities. Successful results in Key Business Areas are supported by the following behaviors or actions:
- Willingly assists others without being asked
- Prepares and interprets financial and operational reports and schedules, analyzes data and develops solutions to ensure operating goals are met
- Assists the General Manager by overseeing assigned shifts and monitors brand standards execution and adherence by directing hourly staff to achieve guest service standards in a clean and pleasant environment
- Assists in the achievement of controllable profit goals by monitoring controls and taking corrective action to achieve the desired result
- Develops and coaches' hourly employees on brand standards, corporate policies and procedures, and other guest focused programs/activities to meet or exceed guest service standards
- Works with the GM to attract, hire, onboard and retain the best hourly talent to meet staffing requirements and guest service standards
- Brings employee relations issues, deviations from brand standards, and other guest issues to the attention of the General Manager; recommends corrections; and participates in their execution as required
- Works with the GM to develop hourly employees through corporate training programs, individual development plans, and system assignments
- Develops relationships with civic, business, school, and professional organizations to establish good relations and increase guest counts
- Monitors that proper security procedures are in place to protect employees, guests and company assets
- Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen, dining areas and restrooms
- Works to create and maintain an enjoyable and respectful environment for our guests and employees
- Maintains compliance with all employment policies and Brand Standards, to include all state, local and federal regulations
- Follows management cash handling, inventory and other operational procedures
- Completes all other tasks and duties as assigned
Essential Functions:
- Must be able to lift a tray weighing up to 25 lbs
- Must be able to lift and carry supplies and equipment weighing up to 60 lbs and place items on high and low shelves in office, store rooms, service areas, walk-in coolers and freezers
- Must be able to bend, stoop, reach, lift and grasp
- Must be able to hear well in a loud environment to respond to employee and guest needs
- Must meet any state, county or municipal regulation pertaining to health risk concerns about food handling
- Must be able to operate point-of-sale system and differentiate between monetary denominations
- Must be able to work with all Denny's menu products
- Must be able to work around potentially hazardous chemicals
- Must have sufficient mobility to move and operate in confined work area
- Must work inside and outside the restaurant
- Must be able to observe staff and all aspects of restaurant operations
- Must be able to stand and walk during 8-10 hour shift; occasional shifts in excess of 10 hours may be required due to business demands
- Must be able to tolerate extreme temperature changes in kitchen and freezer areas