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Assistant Gm Restaurant Jobs (NOW HIRING)

JACKMONT HOSPITALITY INC

Buca Assistant GM

Brea, CA · On-site

$53K - $71K/yr

Ultimately, the Assistant GM will contribute to the overall success of the restaurant by ensuring ... that both guests and staff have a memorable experience. Minimum Qualifications: * High school ...

Hawaiian Bros Island Grill

Assistant GM

Fort Worth, TX · On-site

$55K - $65K/yr

The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and ...

Hawaiian Bros Island Grill

Assistant GM

Denton, TX · On-site

$55K - $65K/yr

The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and ...

Hawaiian Bros Island Grill

Assistant GM

Glendale, AZ · On-site

$55K - $65K/yr

The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and ...

Hawaiian Bros Island Grill

Assistant GM

Hurst, TX · On-site

$55K - $65K/yr

The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and ...

Hawaiian Bros Island Grill

Assistant GM

Phoenix, AZ · On-site

$55K - $65K/yr

The General Manager (GM) manages the operations of assigned restaurant. Accountable for achieving planned sales and profit levels for the restaurant through the implementation, management, and ...

Farmer Boys

Assistant GM

Henderson, NV · On-site

Restaurant Operations LEVEL: Management SUMMARY OF POSITION: Non-exempt, full-time position. The Assistant General Manager is a mid-level restaurant management position with progressive leadership ...

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Assistant Gm Restaurant information

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How much do assistant gm restaurant jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for assistant gm restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are Assistant GM Restaurant?

An Assistant General Manager (Assistant GM) in a restaurant supports the General Manager in overseeing daily operations, managing staff, and ensuring customer satisfaction. They handle tasks such as scheduling employees, maintaining inventory, addressing customer concerns, and upholding health and safety standards. Assistant GMs often step in to lead the team in the GM's absence and play a key role in training and developing staff. Their goal is to ensure smooth restaurant operations and contribute to the business's overall success.

What is the difference between Assistant Gm Restaurant vs Restaurant Manager?

AspectAssistant Gm RestaurantRestaurant Manager
ResponsibilitiesSupports general management, oversees daily operations, assists with staff coordinationManages overall restaurant operations, staff, customer service, and financials
Required CredentialsExperience in hospitality, leadership skills, possibly certifications in food safetySimilar credentials, often with managerial certifications or experience
Work EnvironmentRestaurant settings, supporting the GMFrontline management, directly overseeing staff and operations
Industry UsageCommonly used as a supporting role to the GMPrimary leadership role in restaurant operations

The Assistant Gm Restaurant typically supports the Restaurant Manager by assisting with daily operations and staff coordination. While both roles require hospitality experience and similar credentials, the Assistant Gm focuses on supporting management tasks, whereas the Restaurant Manager holds the primary leadership responsibilities.

What are the key skills and qualifications needed to thrive as an Assistant GM in a restaurant, and why are they important?

To thrive as an Assistant GM in a restaurant, you need strong leadership, operational management, and customer service skills, often supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Excellent communication, problem-solving abilities, and adaptability help you effectively lead teams and resolve guest issues. These skills ensure smooth daily operations, high employee morale, and an exceptional guest experience, which are vital for restaurant success.

What are some of the most common challenges faced by an Assistant GM in a restaurant, and how can they be addressed?

Assistant GMs in restaurants often face challenges such as managing high-pressure shifts, balancing team morale, and ensuring consistent guest satisfaction. They may need to quickly resolve conflicts, adapt to changing staff schedules, and handle unexpected operational issues like supply shortages. Effective delegation, clear communication, and strong organizational skills are key to overcoming these challenges. Building a supportive relationship with both the GM and front-line staff can also help create a positive and efficient work environment.
What cities are hiring for Assistant Gm Restaurant jobs? Cities with the most Assistant Gm Restaurant job openings:
What are the most commonly searched types of Gm Restaurant jobs? The most popular types of Gm Restaurant jobs are:
What states have the most Assistant Gm Restaurant jobs? States with the most job openings for Assistant Gm Restaurant jobs include:
Assistant Gm Restaurant jobs near you
Infographic showing various Assistant Gm Restaurant job openings in the United States as of June 2026, with employment types broken down into 68% Full Time, 29% Part Time, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.
Buca Assistant GM

Buca Assistant GM

JACKMONT HOSPITALITY INC

Brea, CA • On-site

$53K - $71K/yr

Full-time

Posted 25 days ago

Job description

About the Role:

The Buca Assistant General Manager at Brea will play a pivotal role in ensuring the smooth operation of the restaurant while delivering exceptional guest experiences. This position is responsible for supporting the General Manager in overseeing daily operations, managing staff, and maintaining high standards of food quality and service. The Assistant GM will also be instrumental in driving sales and profitability through effective team leadership and operational excellence. Additionally, this role involves fostering a positive work environment that encourages employee engagement and development. Ultimately, the Assistant GM will contribute to the overall success of the restaurant by ensuring that both guests and staff have a memorable experience.

Minimum Qualifications:

  • High school diploma or equivalent; a degree in hospitality management or related field is preferred.
  • At least 2 years of experience in a supervisory role within the restaurant industry.
  • Strong understanding of restaurant operations, including food safety and sanitation standards.

Preferred Qualifications:

  • Experience with point-of-sale systems and restaurant management software.
  • Previous experience in a high-volume restaurant environment.
  • Knowledge of local market trends and customer preferences.

Responsibilities:

  • Assist the General Manager in daily operations, including staff management, inventory control, and customer service.
  • Supervise and train staff to ensure adherence to company policies and standards.
  • Monitor financial performance and assist in budgeting and forecasting.
  • Implement marketing strategies to increase customer traffic and enhance brand visibility.
  • Resolve customer complaints and ensure a high level of guest satisfaction.

Skills:

The required skills for this position include strong leadership and communication abilities, which are essential for managing a diverse team and ensuring effective collaboration. Problem-solving skills will be utilized daily to address operational challenges and enhance guest satisfaction. Financial acumen is crucial for monitoring sales performance and making informed decisions that drive profitability. Additionally, customer service skills will be employed to create a welcoming atmosphere and resolve any issues that may arise. Preferred skills, such as familiarity with restaurant management software, will aid in streamlining operations and improving efficiency.

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