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Assistant Gm Restaurant Jobs (NOW HIRING)

JACKMONT HOSPITALITY INC

Buca Assistant GM

Brea, CA · On-site

$53K - $71K/yr

Ultimately, the Assistant GM will contribute to the overall success of the restaurant by ensuring ... that both guests and staff have a memorable experience. Minimum Qualifications: * High school ...

Farmer Boys

Assistant GM

Perris, CA

Restaurant Operations LEVEL: Management SUMMARY OF POSITION: Non-exempt, full-time position. The Assistant General Manager is a mid-level restaurant management position with progressive leadership ...

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How much do assistant gm restaurant jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for assistant gm restaurant in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What are Assistant GM Restaurant?

An Assistant General Manager (Assistant GM) in a restaurant supports the General Manager in overseeing daily operations, managing staff, and ensuring customer satisfaction. They handle tasks such as scheduling employees, maintaining inventory, addressing customer concerns, and upholding health and safety standards. Assistant GMs often step in to lead the team in the GM's absence and play a key role in training and developing staff. Their goal is to ensure smooth restaurant operations and contribute to the business's overall success.

What is the difference between Assistant Gm Restaurant vs Restaurant Manager?

AspectAssistant Gm RestaurantRestaurant Manager
ResponsibilitiesSupports general management, oversees daily operations, assists with staff coordinationManages overall restaurant operations, staff, customer service, and financials
Required CredentialsExperience in hospitality, leadership skills, possibly certifications in food safetySimilar credentials, often with managerial certifications or experience
Work EnvironmentRestaurant settings, supporting the GMFrontline management, directly overseeing staff and operations
Industry UsageCommonly used as a supporting role to the GMPrimary leadership role in restaurant operations

The Assistant Gm Restaurant typically supports the Restaurant Manager by assisting with daily operations and staff coordination. While both roles require hospitality experience and similar credentials, the Assistant Gm focuses on supporting management tasks, whereas the Restaurant Manager holds the primary leadership responsibilities.

How do you become an assistant GM?

To become an assistant general manager in a restaurant, candidates typically need prior experience in restaurant management or supervisory roles, strong leadership skills, and knowledge of operations, customer service, and staff training. Many employers also value relevant certifications such as ServSafe or food safety training. Advancement usually involves demonstrating management capabilities and gaining experience in various restaurant functions.

What does a restaurant assistant GM do?

A restaurant assistant GM supports the general manager in overseeing daily operations, managing staff, ensuring customer satisfaction, and maintaining quality standards. They often handle scheduling, inventory, and training, and may step into the GM role when needed to ensure smooth restaurant functioning.

How much is an assistant manager paid?

An assistant general manager in a restaurant typically earns between $40,000 and $60,000 annually, depending on location, experience, and the size of the establishment. Compensation may also include bonuses, benefits, and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an Assistant GM in a restaurant, and why are they important?

To thrive as an Assistant GM in a restaurant, you need strong leadership, operational management, and customer service skills, often supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, scheduling software, and inventory management tools is typically required. Excellent communication, problem-solving abilities, and adaptability help you effectively lead teams and resolve guest issues. These skills ensure smooth daily operations, high employee morale, and an exceptional guest experience, which are vital for restaurant success.

What are some of the most common challenges faced by an Assistant GM in a restaurant, and how can they be addressed?

Assistant GMs in restaurants often face challenges such as managing high-pressure shifts, balancing team morale, and ensuring consistent guest satisfaction. They may need to quickly resolve conflicts, adapt to changing staff schedules, and handle unexpected operational issues like supply shortages. Effective delegation, clear communication, and strong organizational skills are key to overcoming these challenges. Building a supportive relationship with both the GM and front-line staff can also help create a positive and efficient work environment.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management suggests that managers should spend 30% of their time on staff training, 30% on operational tasks, and 30% on customer service to ensure balanced focus on key areas. As an Assistant GM, applying this rule helps maintain efficient operations and high service standards.
What cities are hiring for Assistant Gm Restaurant jobs? Cities with the most Assistant Gm Restaurant job openings:
What are the most commonly searched types of Gm Restaurant jobs? The most popular types of Gm Restaurant jobs are:
What states have the most Assistant Gm Restaurant jobs? States with the most job openings for Assistant Gm Restaurant jobs include:
Assistant Gm Restaurant jobs near you
Infographic showing various Assistant Gm Restaurant job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Assistant GM Restaurant Barista

Duck Stop Travel Center

Hodgkins, IL • On-site

$25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

Job Type
Full-time
Description
Come join the Duckies Team at Duck Stop Travel Center!
Are you ready to spread your wings and grow with a team that's all about great food, great people, and even greater memories? At Duck Stop Travel Center, we believe work should be more than just a pit stop - it should be a place where you find purpose, connection, and a few good laughs along the way. With combined experience of almost 60 years, you'll be working with some of best industry leaders in the QSR space, Ron Coglianese and Lupe Garcia!
We're proud to be a locally owned and operated business that values community, sustainability, and the joy of a job well done. Whether you're serving guests, supporting your teammates, or keeping the engines of our operation running smoothly, you'll help deliver our promise of "miles of smiles" to every traveler who walks through our doors.
Duck Stop provides benefits that we know are important to you. Benefit options may differ depending on full-time or part-time employment.
Paid Holiday
Flexible Scheduling 24/7 Operation
Free Shift Meals
Insurance Benefits: Health, Life, Dental, Vision, Disability
Paid Time Off including Personal Time Accruing from Day One
401(k) Plan
Position Overview
The Assistant General Manager Restaurant Barista at Duck Stop Travel Center plays a key role in creating a welcoming, friendly, and efficient experience for travelers and locals. This role is responsible for preparing high-quality beverages, maintaining a clean and organized café environment, and delivering excellent customer service with a positive attitude.
Key Responsibilities
Customer Service
  • Greet all customers warmly and provide prompt, friendly service.
  • Answer questions about menu items, ingredients, and specials.
  • Handle customer concerns professionally and ensure guest satisfaction.

Beverage & Food Preparation
  • Prepare coffee, espresso drinks, teas, blended beverages, and other café menu items according to Duck Stop standards.
  • Follow recipes accurately to maintain consistent quality.
  • Prepare grab-and-go food items as needed.
  • Prepare popcorn and softserve ice cream.

Cash Handling
  • Operate the POS register efficiently and accurately.
  • Process cash, credit, and loyalty transactions.
  • Follow opening and closing cash procedures.

Cleanliness & Maintenance
  • Maintain a clean and sanitary work area, including counters, machines, and dining spaces.
  • Restock inventory (cups, syrups, coffee beans, food items, etc.).
  • Assist with routine equipment cleaning and daily checklists.

Teamwork
  • Work collaboratively with travel center staff to provide a seamless customer experience.
  • Communicate effectively with team members and managers.
  • Support other departments during busy periods when needed.
  • Assistant in management of restaurant operations.
  • Schedule a team of employees to provide exceptional service during designated hours.

Requirements
  • Previous barista or customer service experience preferred, but not required-training provided.
  • Previous management experience in a restaurant setting.
  • Strong communication and people skills.
  • Ability to work in a fast-paced environment.
  • Reliable, punctual, and able to handle high-volume shifts.
  • Basic math and cash-handling skills.
  • Ability to stand for extended periods and lift up to 25 lbs.

Duck Stop Travel Center is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions are made without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected characteristic as defined by applicable laws.
Salary Description
$25+ salaried position

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