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Restaurant Service Manager Jobs in Reston, VA (NOW HIRING)

wagamama USA

Service Manager

Arlington, VA · On-site

About the Role The Service Manager leads front-of-house and bar operations in a high-volume restaurant, ensuring exceptional guest experiences, seamless service, and strong team performance. This ...

Tapori

Service Manager

Washington, DC

$60K - $65K/yr

Minimum 1 year of restaurant management experience in a fine dining setting * Strong knowledge of service techniques, food, and beverage * Proven leadership and team development skills * Excellent ...

NOVA Parks

Restaurant Manager

Lorton, VA · On-site

$21/hr

The Restaurant Manager is responsible for supervising the daily operation and ensuring the ... Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service ...

NOVA Parks

Restaurant Manager

Lorton, VA · On-site

The Restaurant Manager is responsible for supervising the daily operation and ensuring the ... Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service ...

NOVA Parks

Restaurant Manager

Occoquan, VA · On-site

$21/hr

The Restaurant Manager is responsible for supervising the daily operation and ensuring the ... Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service ...

Manifest Bread

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

... restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly ... You will be involved in guest services, full bar, guest ordering systems, and staff management. It ...

Manifest Bread

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

... restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly ... You will be involved in guest services, full bar, guest ordering systems, and staff management. It ...

Honeygrow LLC

Service Manager - Fair City

Fairfax, VA · On-site

Service Manager - Fair City ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Reston, VA

Restaurant Service Manager information

See Reston, VA salary details

$32.8K

$58.4K

$87K

How much do restaurant service manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant service manager in Reston, VA is $58,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $67,200.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Reston, VA look for?

The top searched job categories for Restaurant Service Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Restaurant Service Manager jobs?

Cities near Reston, VA with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $58,259 per year, or $28 per hour.

Service Manager

wagamama USA

Arlington, VA • On-site

Full-time

Re-posted 19 days ago

Job description

About wagamama
At wagamama, from bowl to soul reflects how we care for our guests and our people. Guided by our philosophy of kaizen-always striving to be better-we foster a culture where growth, teamwork, and continuous learning thrive. Join a team where your voice matters, your development is supported, and your work has a meaningful impact.
About the Role
The Service Manager leads front-of-house and bar operations in a high-volume restaurant, ensuring exceptional guest experiences, seamless service, and strong team performance. This role oversees bar operations, steps of service, staffing, training, and financial performance while maintaining wagamama standards and excellence.
Key Responsibilities
  • Lead guest-facing operations and ensure exceptional hospitality standards.
  • Oversee bar operations, inventory, ordering, cost controls, and responsible alcohol service.
  • Recruit, train, coach, and develop front-of-house and bar team members.
  • Manage daily service flow, staffing, reservations, and coordination with kitchen leadership.
  • Support labor management, sales growth, beverage costs, and profitability goals.
  • Ensure compliance with health, safety, sanitation, and company policies.
  • Assist with scheduling, payroll, reporting, and inventory management.

Qualifications
  • 2-5+ years of restaurant management experience, including bar leadership.
  • Strong knowledge of beverage programs and responsible alcohol service.
  • Proven leadership, coaching, and team development skills.
  • Experience managing labor, inventory, and cost controls.
  • Strong communication, organizational, and problem-solving abilities.

Physical Requirements & Availability
  • Ability to stand for extended periods and lift up to 50 lbs.
  • Flexible availability, including days, nights, weekends, and holidays.
  • Ability to work up to 55 hours per week, depending on business needs.
  • Occasional off-site support and up to 10% travel may be required.

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