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Restaurant Service Manager Jobs in Reston, VA (NOW HIRING)

NOVA Parks

Restaurant Manager

Occoquan, VA · On-site

$21/hr

The Restaurant Manager is responsible for supervising the daily operation and ensuring the ... Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service ...

NOVA Parks

Restaurant Manager

Lorton, VA

The Restaurant Manager is responsible for supervising the daily operation and ensuring the ... Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service ...

NOVA Parks

Restaurant Manager

Lorton, VA

$21/hr

The Restaurant Manager is responsible for supervising the daily operation and ensuring the ... Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service ...

Manifest Bread

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

... restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly ... You will be involved in guest services, full bar, guest ordering systems, and staff management. It ...

Manifest Bread

BAR & SERVICE MANAGER

Riverdale Park, MD · On-site

$65K - $75K/yr

... restaurant is perfect for you. This is an opportunity to work with quality ingredients, friendly ... You will be involved in guest services, full bar, guest ordering systems, and staff management. It ...

Checkers & Rally's

General Manager

Gaithersburg, MD

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

Checkers & Rally's

General Manager

Manassas, VA

Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic ... math skills * Microsoft Office and general systems experience * Strong verbal and written ...

honeygrow

Service Manager - Fair City

Fairfax, VA · On-site

Service Manager - Fair City ABOUT HONEYGROW honeygrow is a thriving Philadelphia-based fast-casual ... Our restaurants can only prosper and provide opportunities for employment and growth when we ...

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All JobsRestaurant Service JobsRestaurant Service Manager JobsRestaurant Service Manager Jobs in Reston, VA

Restaurant Service Manager information

See Reston, VA salary details

$32.8K

$58.4K

$87K

How much do restaurant service manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for restaurant service manager in Reston, VA is $58,366.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,200.00 and $67,200.00 per year, depending on experience, location, and employer.

What does a restaurant service manager do?

A Restaurant Service Manager oversees the daily operations of a restaurant's front-of-house staff, ensuring excellent customer service and smooth workflow. They handle staff scheduling, train new employees, resolve customer complaints, and work to maintain high standards of food safety and cleanliness. Additionally, they collaborate with kitchen and management teams to improve service quality and efficiency, aiming to create a positive dining experience for guests.

What are the key skills and qualifications needed to thrive as a restaurant service manager?

To thrive as a Restaurant Service Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in hospitality and sometimes a relevant degree or certification. Familiarity with restaurant POS systems, inventory management software, and health and safety regulations is essential. Exceptional communication, conflict resolution, and team-motivation abilities help you stand out in this role. These skills ensure smooth daily operations, satisfied guests, and a productive work environment, which are crucial for restaurant success.

What are some common challenges faced by restaurant service managers, and how can they be addressed?

Restaurant Service Managers often encounter challenges such as managing high staff turnover, ensuring consistent customer service, and handling peak dining hours. Addressing these issues involves fostering a positive work environment, providing regular training and feedback, and implementing efficient scheduling practices. Building strong communication among the team and staying adaptable during busy periods are also key strategies for maintaining smooth operations and customer satisfaction.

What is the difference between Restaurant Service Manager vs Restaurant Supervisor?

AspectRestaurant Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, customer service skills, sometimes certifications in food safetySimilar experience, often entry-level supervisory training
Work EnvironmentOversees entire restaurant operations, manages staff, handles customer issuesSupervises daily service, assists staff, ensures smooth service flow
Employer & Industry UsageUsed in restaurants, hotels, catering servicesCommon in restaurants, cafes, hospitality venues
Search & Comparison IntentPeople comparing managerial roles in restaurant serviceIndividuals seeking supervisory roles in food service

The Restaurant Service Manager typically holds a broader managerial role, overseeing overall restaurant operations, staff management, and customer satisfaction. The Restaurant Supervisor focuses more on daily service supervision and assisting staff during shifts. Both roles require hospitality experience, but the manager position usually demands more experience and responsibilities.

How much do restaurant service managers make?

Restaurant service managers typically earn a median annual salary of around $50,000 to $70,000, depending on experience, location, and the size of the establishment. They often receive additional compensation through tips, bonuses, or benefits, and strong leadership and customer service skills are essential for success in this role.

What job categories do people searching Restaurant Service Manager jobs in Reston, VA look for?

The top searched job categories for Restaurant Service Manager jobs in Reston, VA are:

What cities near Reston, VA are hiring for Restaurant Service Manager jobs?

Cities near Reston, VA with the most Restaurant Service Manager job openings:

Restaurant Service Manager jobs near you
Infographic showing various Restaurant Service Manager job openings in Reston, VA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution, with an average salary of $58,259 per year, or $28 per hour.

Restaurant Manager

Occoquan, VA • On-site

NOVA Parks
Amusement, Gambling, and Recreation • 51 - 200 employees
Learn more about NOVA Parksexternal

$21/hr

Part-time

Re-posted 6 days ago

NOVA Parks rating

6.7

Company rating: 6.7 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

The Restaurant Manager is responsible for supervising the daily operation and ensuring the cleanliness of Brickmakers Café. Work is performed under the general direction of the Assistant Food and Beverage Manager, with some latitude for independent judgment. Due to the managing of alcohol, applicants must be at least 21 years of age. This position is part-time, up to 40 hours per week, with health benefits offered.
Pay Rate: $21.00 per hour
Major Duties/Specific Tasks
  • Oversee all front and back of the house restaurant operations.
  • Assist in the hiring, retention, and scheduling of restaurant staff.
  • Train, direct, and supervise restaurant staff in all areas of daily operations.
  • Ensure compliance with health code and sanitation standards.
  • Assist in the development and implementation of daily, weekly, and monthly cleaning schedules.
  • Ensure compliance with Virginia ABC codes and regulations through the legal and responsible service of alcohol.
  • Maintain records and documents in accordance with Virginia ABC guidelines.
  • Manage the inventory and ordering of food, beverage, paper, alcohol, and chemical items.
  • Accept deliveries and stock food, paper, alcohol, and chemicals in accordance with proper food sanitation and rotation guidelines.
  • Assist in the streamlining of kitchen processes to maintain prompt service times.
  • Ensure consistent food quality and presentation through the monitoring of preparation processes.
  • Oversee routine kitchen maintenance and equipment upkeep.
  • Greet customers and operate a point of sale system with efficient cash handling.
  • Ensure customer satisfaction through the promotion of quality control and excellent service.
  • Respond professionally to customer complaints and feedback.
  • Assist in the creation and marketing of restaurant special events.
  • Develop strategies to attract customers, promote specials, and increase revenue.
  • Ensure café cleanliness and assist with scheduling deep cleaning of café and patio.
  • Ensure coverage by ServSafe and TIPS trained staff at all times.
  • Maintain an accurate cash drawer and cash safe and coordinate bank runs to ensure proper change PAR levels.
  • Prepare accurate daily deposits and deposit reports.
  • Assist in the administration of the Toast point of sale system.
  • Carry out additional duties as assigned by Management Staff.

Minimum Qualifications
  • Must be at least 21 years of age. (Virginia Department of Alcoholic Beverage Control requirement)
  • Minimum 3 years restaurant service and supervision.
  • Availability to work a variable work schedule, which may include early and late hours, and weekends and holidays.
  • Strong working knowledge of food and beverage service.
  • Ability to cook and prepare all menu offerings.
  • Ability to motivate and manage a team, delegate tasks, and make effective decisions under pressure.
  • Thorough knowledge of current alcohol service and sanitation standards and ability to adhere to these standards.
  • Ability to quickly identify and resolve issues related to customer service, staff conflicts, or operational challenges.
  • Efficiently manage multiple tasks and prioritize work effectively.
  • Exhibit good cash handling skills.
  • Working knowledge of computers, including the ability to operate a point of sale cash register, handle nightly deposits, and prepare documentation as needed.
  • Excellent verbal and written communication and customer service skills.
  • Knowledge of or ability to be cross trained in catering operation preferred.
  • Possession of or ability to obtain and maintain a driver's license with a safe driving record.
  • Possession of or ability to obtain necessary licenses or certifications, including but not limited to ServSafe Food Manager and Alcohol certifications.
  • Strength and dexterity necessary to perform all required tasks, including ability to lift 50lbs, standing for long periods of time, stooping, and bending.

What NOVA Parks employees say

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