ZipRecruiter

Log In

1

Purchasing Manager Restaurant Jobs in Reston, VA

Busboys and Poets

Restaurant Manager

Arlington, VA · On-site

$65K - $70K/yr

... and purchase equipment and supplies * Counting money and making bank deposits * Looking over ... Served as a Front-of-House/Floor Restaurant Manager at a full-service restaurant for at least 2 ...

Lore Group

Purchasing Agent

Washington, DC · On-site

$20 - $23/hr

Riggs is home to the all-occasion European brasserie-inspired restaurant Café Riggs, as well as ... Manage the shipping and receiving of all goods and materials. * Receive, sign for, and distribute ...

Lore Group

Purchasing Agent

Washington, DC

$20 - $23/hr

Riggs is home to the all-occasion European brasserie-inspired restaurant Cafe Riggs, as well as ... Manage the shipping and receiving of all goods and materials. * Receive, sign for, and distribute ...

Shake Shack

Restaurant Manager

Arlington, VA

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Arlington, VA

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Sterling, VA

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Washington, DC · On-site

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Washington, DC

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Sterling, VA

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Arlington, VA · On-site

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

next page

Showing results 1-20

All JobsPurchasing Restaurant JobsPurchasing Manager Restaurant JobsPurchasing Manager Restaurant Jobs in Reston, VA

Purchasing Manager Restaurant information

See Reston, VA salary details

$42.1K

$87.6K

$132.6K

How much do purchasing manager restaurant jobs pay per year?

As of Aug 29, 2026, the average yearly pay for purchasing manager restaurant in Reston, VA is $87,600.00, according to ZipRecruiter salary data. Most workers in this role earn between $67,600.00 and $104,000.00 per year, depending on experience, location, and employer.

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What job categories do people searching Purchasing Manager Restaurant jobs in Reston, VA look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Reston, VA are:

What cities near Reston, VA are hiring for Purchasing Manager Restaurant jobs?

Cities near Reston, VA with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you
Infographic showing various Purchasing Manager Restaurant job openings in Reston, VA as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $87,600 per year, or $42.1 per hour.

Restaurant Manager

JACKMONT HOSPITALITY INC

Arlington, VA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 14 days ago

Job description

Job descriptionROLE PURPOSE

To lead team members in the execution of an excellent Guest experience resulting in increasing guest counts, sales and MOP growth. To select, coach and develop team members.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales, including:

  • Manage all areas of operations within the Restaurant including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.
  • Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Work with the Store Manager to maintain an accurate and up-to-date manpower plan of Restaurant staffing needs.
  • Prepare schedules and ensure that the Restaurant is staffed for all shifts.
  • Use appropriate selection tools to interview all Restaurant hourly team members, ensuring team members hired meet Company standards.
  • Staff, train and develop restaurant hourly team members through orientation, ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Directly supervise hourly team members.
  • Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e. R&M, marketing).
  • Ensure proper security procedures are in place to protect team members, guests and Company assets.
  • Prepare end of shift reports including Daily Labor Control, Daily Food Control and Daily Sales.
  • When acting as Manager-on-Duty, oversee restaurant operations including, but not limited to, preparing food, washing dishes, lifting objects up to 30 pounds, solving guest and team member complaints, constant standing and walking, work in noisy environment.

QUALIFICATION REQUIREMENTS

  • Must be able to pass TSA federal background check to work in the airport
  • College coursework with Bachelor’s Degree preferred
  • Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred.
  • Prior experience in purchasing and production
  • Previous kitchen experience required.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift


Apply