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Director Of Restaurant Operations Jobs in Reston, VA

Chick-fil-A

Operations Director

Rockville, MD

Main Responsibilities of a Restaurant Director * Responsible for every aspect of everyday supervision of daily operations * Responsible for creating and maintaining a culture that aligns with our ...

Chick-fil-A

Operations Director

Rockville, MD · On-site

$54K/yr

Main Responsibilities of a Restaurant Director * Responsible for every aspect of everyday supervision of daily operations * Responsible for creating and maintaining a culture that aligns with our ...

Chick-fil-A

Restaurant Operations Leader

Sterling, VA · On-site

$17 - $19/hr

... Finance Director, Marketing Directors, and the Owner-Operator. The responsibilities of an ... Daily responsibilities of an Operations Leader include: * Opening or Closing the Restaurant * Guest ...

Chick-fil-A

Restaurant Operations Leader

Sterling, VA

$17 - $19/hr

... Finance Director, Marketing Directors, and the Owner-Operator. The responsibilities of an ... Daily responsibilities of an Operations Leader include: * Opening or Closing the Restaurant * Guest ...

Compass Group

Director of Restaurants

Washington, DC

$120K - $140K/yr

Director of Restaurants Salary: $120,000 to $140,000 Other Forms of Compensation: Annual ... Lead the successful launch and day-to-day operation of two restaurant concepts, ensuring ...

Compass Group

Director of Restaurants

Washington, DC · On-site

$120K - $140K/yr

Director of Restaurants Salary: $120,000 to $140,000 Other Forms of Compensation: Annual ... Lead the successful launch and day-to-day operation of two restaurant concepts, ensuring ...

Compass Group

Director of Restaurants

Washington, DC

$120K - $140K/yr

Director of Restaurants Salary: $120,000 to $140,000 Other Forms of Compensation: Annual ... Lead the successful launch and day-to-day operation of two restaurant concepts, ensuring ...

Socket.dev

Director of Operations

Manassas, VA · On-site

$100 - $120/hr

Director of Operations Vanderpool, Frostick & Nishanian, P.C. Full-Time, In-Person / Manassas ... restaurants, community events, and summer concerts. VF&N is also proud to be a founder and active ...

SSP America

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

SSP Group

Restaurant Operations Manager

Washington, DC · On-site

$85K - $90K/yr

Operations Manager - Multi-Unit Restaurant Leadership * $85,000 - $90,000 base + quarterly & year ... Reporting directly to the onsite Director of Operations, this role is ideal for a proven multi-unit ...

Hank's Oyster Bar

Director of Operations

Washington, DC · On-site

DIRECTOR OF OPERATIONS RESPONSIBILITIES AND EXPECTATIONS Reports to: CEO OVERVIEW The Director of ... Connects with restaurants needs to standardize portions used and is responsible for the control of ...

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All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Reston, VA

Director Of Restaurant Operations information

See Reston, VA salary details

$35.9K

$108.2K

$164.9K

How much do director of restaurant operations jobs pay per year?

As of Aug 30, 2026, the average yearly pay for director of restaurant operations in Reston, VA is $108,191.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,900.00 and $135,800.00 per year, depending on experience, location, and employer.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

Is a director of restaurant operations a high position?

A director of restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, setting strategic goals, and ensuring operational efficiency. It is considered a high-level position within the hospitality industry, often requiring extensive experience, leadership skills, and knowledge of restaurant management tools and standards.
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What cities near Reston, VA are hiring for Director Of Restaurant Operations jobs?

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Director Of Restaurant Operations jobs near you
Infographic showing various Director Of Restaurant Operations job openings in Reston, VA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $108,191 per year, or $52 per hour.