ZipRecruiter

Log In

1

Restaurant Critic Jobs (NOW HIRING)

Lowlands Group

Host

Brookfield, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Lowlands Group

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Lowlands Group

Host

Mequon, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Sawa

Line Cook

New York, NY · On-site

$20 - $22/hr

A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge. Brooklyn ...

Sawa

Floor Manager

New York, NY · On-site

$25/hr

A New York Times Critic's Pick and Michelin Guide restaurant, Sawa blends the warmth and sophistication of Lebanese hospitality with creativity and edge -- where Brooklyn meets Beirut. Position ...

New

Sawa

Social Media Manager

New York, NY

$25 - $50/hr

A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and sophistication of the Lebanese dining experience and adds a healthy dash of creativity and edge. We take in ...

Nine Orchard

Dining Room Manager

Manhattan, NY · On-site

In a rave, New York Timesrestaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. TheDining RoomManagerwill assist the General Manager in overseeing the ...

next page

Showing results 1-20

All JobsRestaurant Critic Jobs

Restaurant Critic information

See salary details

$8

$13

$17

How much do restaurant critic jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant critic in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Critic, and why are they important?

To thrive as a Restaurant Critic, you need a strong background in culinary arts, food writing, and a deep knowledge of cuisine and dining standards, often supported by journalism or hospitality education. Familiarity with digital publishing platforms, food photography, and review management systems is typically expected. Exceptional observational skills, objectivity, and effective communication help critics deliver insightful and engaging reviews. These skills ensure fair, credible assessments that guide diners and influence the reputation of dining establishments.

What is the difference between Restaurant Critic vs Food Blogger?

AspectRestaurant CriticFood Blogger
CredentialsOften has journalism, media, or culinary backgroundNo formal credentials required, self-taught or hobbyist
Work EnvironmentWorks for newspapers, magazines, or media outletsOperates independently online or on social media
Industry UsageTraditional media, print, and broadcastDigital platforms, blogs, social media
Search & Comparison IntentReaders seeking professional, credible reviewsAudience interested in personal experiences and visuals

While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.

What are some common challenges faced by restaurant critics in maintaining objectivity and credibility?

Restaurant critics often face the challenge of balancing personal taste with objective evaluation, as it's important to fairly assess a restaurant's food, service, and atmosphere without letting individual preferences unduly influence the review. Maintaining anonymity while dining is another hurdle, as being recognized can lead to preferential treatment and skew the experience. Additionally, critics must stay up-to-date with culinary trends and industry standards to provide relevant and credible insights, while also navigating potential conflicts of interest to uphold journalistic integrity.

What are restaurant critics?

Restaurant critics are professional writers who evaluate and review dining establishments, such as restaurants, cafes, and bistros. Their job involves visiting different venues, sampling food and drinks, and assessing aspects like service, ambiance, cleanliness, and value. They then publish their opinions and experiences in newspapers, magazines, blogs, or other media outlets to inform the public and guide their dining choices. Restaurant critics often have a deep knowledge of food, culinary trends, and hospitality standards.
More about Restaurant Critic jobs
What states have the most Restaurant Critic jobs? States with the most job openings for Restaurant Critic jobs include:
What job categories do people searching Restaurant Critic jobs look for? The top searched job categories for Restaurant Critic jobs are:
Restaurant Critic jobs near you
Infographic showing various Restaurant Critic job openings in the United States as of June 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,597 per year, or $13.3 per hour.
Host

Host

Lowlands Group

Brookfield, WI • On-site

Other

Posted 9 days ago

Job description

Your role as a Host at a Lowlands Group Restaurant is extremely important to our success. When guests walk through our door, we have just one chance to make a first impression. This single interaction has the ability to influence their entire visit, setting them up to become either our raving fan or our harshest critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes

A good host can make or break a busy restaurant. More than just greeting, seating and answering phones, a great host prevents traffic jams and serves as the conductor of the overall flow of the restaurant. You're the organizer, the herder, and the first and last impression of the restaurant.

As the front line of hospitality serving our guests, you'll need to put yourselves in their shoes, and ask yourself what sort of greeting you'd like to receive if you were them. Whether it's your warm, welcoming "hello", your friendly smile, a quick nod to acknowledge an impatient guest waiting in line, or noticing a guest on the floor who needs extra assistance, great hospitality starts with you.

Essential Functions:

  • Food & Beverage Quality Assurance
  • Menu Knowledge
  • Rotation Seating
  • Welcoming
  • Aware of Events & Specials
  • Friendly & Attentive Customer Service
  • Responsible Cash Handling
  • Service Speed
  • Maintain a neat, organized front-of-house environment
  • Assist with opening/closing tasks and side work as needed
  • Answer phones and schedule reservations with large parties

Qualifications:

  • Team Player
  • Team Communication
  • Performs assigned tasks
  • Continuous development of food & beverage product knowledge
  • Customer Service Skills
  • Ability to maintain Professionalism at all times
  • Ability to communicate clearly
  • Ability to work well with others
  • Ability to multi-task

General Physical Demands for the Position:

Hosts will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Apply