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Restaurant Critic Jobs (NOW HIRING)

Wayan

Host/Hostess

Manhattan, NY

$17/hr

New York Times (Critic's Pick) - -restaurant-review.html Eater New York - -vongerichten-nyc-restaurant-review Please review bellow the for the desired position prior to sending us a resume. • ...

Buckatabon

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.

Lowlands Group

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Lowlands Group

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Wayan

Host/Hostess

Manhattan, NY · On-site

Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...

Cafe Hollander

Host

Brookfield, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.

Cafe Benelux

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.

Centraal

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.

Wayan by Cedric Vongerichten

Host/Hostess

Manhattan, NY · On-site

$17/hr

Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...

CVRG

Host/Hostess

Manhattan, NY · On-site

Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...

Lowlands Group

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Cafe Hollander

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.

Cafe Hollander

Host

Mequon, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.

Lowlands Group

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Lowlands Group

Host

Brookfield, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

Cafe Hollander

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.

Lowlands Group

Host

Milwaukee, WI · On-site

... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...

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Restaurant Critic information

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How much do restaurant critic jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant critic in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Critic, and why are they important?

To thrive as a Restaurant Critic, you need a strong background in culinary arts, food writing, and a deep knowledge of cuisine and dining standards, often supported by journalism or hospitality education. Familiarity with digital publishing platforms, food photography, and review management systems is typically expected. Exceptional observational skills, objectivity, and effective communication help critics deliver insightful and engaging reviews. These skills ensure fair, credible assessments that guide diners and influence the reputation of dining establishments.

What is the difference between Restaurant Critic vs Food Blogger?

AspectRestaurant CriticFood Blogger
CredentialsOften has journalism, media, or culinary backgroundNo formal credentials required, self-taught or hobbyist
Work EnvironmentWorks for newspapers, magazines, or media outletsOperates independently online or on social media
Industry UsageTraditional media, print, and broadcastDigital platforms, blogs, social media
Search & Comparison IntentReaders seeking professional, credible reviewsAudience interested in personal experiences and visuals

While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.

What are some common challenges faced by restaurant critics in maintaining objectivity and credibility?

Restaurant critics often face the challenge of balancing personal taste with objective evaluation, as it's important to fairly assess a restaurant's food, service, and atmosphere without letting individual preferences unduly influence the review. Maintaining anonymity while dining is another hurdle, as being recognized can lead to preferential treatment and skew the experience. Additionally, critics must stay up-to-date with culinary trends and industry standards to provide relevant and credible insights, while also navigating potential conflicts of interest to uphold journalistic integrity.

What are restaurant critics?

Restaurant critics are professional writers who evaluate and review dining establishments, such as restaurants, cafes, and bistros. Their job involves visiting different venues, sampling food and drinks, and assessing aspects like service, ambiance, cleanliness, and value. They then publish their opinions and experiences in newspapers, magazines, blogs, or other media outlets to inform the public and guide their dining choices. Restaurant critics often have a deep knowledge of food, culinary trends, and hospitality standards.
More about Restaurant Critic jobs
What states have the most Restaurant Critic jobs? States with the most job openings for Restaurant Critic jobs include:
What job categories do people searching Restaurant Critic jobs look for? The top searched job categories for Restaurant Critic jobs are:
Restaurant Critic jobs near you
Infographic showing various Restaurant Critic job openings in the United States as of June 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,597 per year, or $13.3 per hour.
Sous Chef - Buckhead Life Restaurant Group

Sous Chef - Buckhead Life Restaurant Group

Buckhead Life Restaurant Group

Boca Raton, FL • On-site

$45K - $65K/yr

Full-time

Medical, Dental, Vision, Life

Posted 12 days ago

Job description

The Buckhead Life Restaurant Group is seeking talented and experienced Sous Chef candidates to join our culinary team at Chops Boca Raton. If you are passionate about excellence, dedicated to craftsmanship, and ready to grow with a nationally acclaimed restaurant group, we want to meet you.


About the Role

We are looking for driven culinary leaders with a minimum of 2 years of management experience in a respected fine dining environment. Candidates should demonstrate strong culinary fundamentals, team leadership skills, and a commitment to delivering exceptional guest experiences.

Our kitchens specialize in:

•   Whole fish flown in directly from the Mediterranean

•   Meticulously sourced seafood and prime meats

•   Local, seasonal ingredients prepared with precision and care

Experience with fish cutting and butchering is a strong plus.


Who We Are

Buckhead Life Restaurant Group is home to some of the most acclaimed dining destinations in Atlanta and South Florida. Each concept is distinct, chef-driven, and recognized for excellence:


Kyma – Modern Mediterranean

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   Chef Pano Karatassos “Reader’s Choice: Best Chef in Atlanta” by The Atlantan

•   “Best of Atlanta: Best Seafood” – INsite Magazine


Bistro Niko – Classic French brasserie

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Reader’s Pick: Best of ATL” – Creative Loafing


Chops Lobster Bar – Prime steaks & seafood

•   “Best of Atlanta: Best Steaks” – INsite Magazine

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants: #6” – Jezebel


City Fish Market – Award-winning seafood

•   “Diner’s Choice Award” – OpenTable

•   “Award of Excellence” – Wine Spectator

•   “Certificate of Excellence” - TripAdvsor


The Atlanta Fish Market – American seafood institution

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Atlanta’s Best Lobster Roll” - Zagat


Pricci – Contemporary Italian

•   “Atlanta’s Top 25 Restaurants” – Atlanta Business Chronicle

•   “100 Hottest Restaurants” – Jezebel Magazine

•   “Award of Excellence” – Wine Spectator


Lobster Bar Sea Grille – Seafood & prime steaks

•   “Top 7 New Recommended Spots” – Sun-Sentinel

•   “Critic’s Pick for Best Seafood Restaurant” – New Times Broward-Palm Beach

•   “Best Seafood Restaurant” – New Times Broward-Palm Beach


Buckhead Bread Company & Corner Café

•   “Top 25 Restaurants in Atlanta” – Atlanta Business Chronicle

•   “Certificate of Excellence” – TripAdvisor

•   “Best Brunch in Atlanta” – OpenTable


Our restaurants have earned extensive national recognition, including multiple Esquire “Best New Restaurant” awards and top ratings across their categories.


What We Offer

•   A thriving, professional environment that values growth and internal promotion

•   Mentorship from industry-leading chefs and operators

•   Competitive compensation

•   Opportunities across multiple high-profile concepts


Candidate Requirements

•   Minimum 2 years of management experience in fine dining

•   Strong culinary skills and kitchen leadership

•   Excellent professional references required

•   Passion, consistency, and commitment to excellence


How to Apply

Visit www.buckheadrestaurants.com to learn more about our restaurants and apply online.

We look forward to welcoming you to the Buckhead Life Restaurant Group team—where culinary careers are built and excellence is the standard.

Company Description

The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades.
Pricci -- Italian
Kyma -- Greek Mediterranean
Bistro Niko -- French
Chops Lobster Bar -- Steakhouse
Atlanta Fish Market -- Seafood
Buckhead Bread Company and Corner Café -- European Bakery and Café
Boca Raton, FL - Chops Lobster Bar
Boca Raton, FL - City Fish Market
Ft. Lauderdale, FL - Lobster Bar Sea Grille