Bartender
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Bartender
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Bar Assistant
Manhattan, NY · On-site
$25/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Bar Assistant
Manhattan, NY · On-site
$25/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Bar Assistant
Manhattan, NY · On-site
$25/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Bar Assistant
Manhattan, NY · On-site
$25/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
... Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach * "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café * "Top 25 Restaurants in ...
Quick apply
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
... Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach * "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café * "Top 25 Restaurants in ...
Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
... Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach * "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café * "Top 25 Restaurants in ...
Quick apply
Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
... Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach * "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café * "Top 25 Restaurants in ...
Be Seen First
NOW HIRING FULL-TIME LINE COOKS - LOBSTER BAR SEA GRILLE
Fort Lauderdale, FL · On-site
$14 - $22/hr
Lauderdale * "Top 7 New Recommended Spots" - Sun Sentinel * "Critic's pick for Best Seafood Restaurant" - New Times Broward-Palm Beach * "Best Seafood Restaurant" - New Times Broward-Palm Beach ...
Quick apply
Be Seen First
NOW HIRING FULL-TIME LINE COOKS - LOBSTER BAR SEA GRILLE
Fort Lauderdale, FL · On-site
$14 - $22/hr
Lauderdale * "Top 7 New Recommended Spots" - Sun Sentinel * "Critic's pick for Best Seafood Restaurant" - New Times Broward-Palm Beach * "Best Seafood Restaurant" - New Times Broward-Palm Beach ...
Host/Hostess
Manhattan, NY · On-site
$17/hr
New York Times (Critic's Pick) - -restaurant-review.html Eater New York - -vongerichten-nyc-restaurant-review Please review bellow the for the desired position prior to sending us a resume. * Hourly ...
Quick apply
Host/Hostess
Manhattan, NY · On-site
$17/hr
New York Times (Critic's Pick) - -restaurant-review.html Eater New York - -vongerichten-nyc-restaurant-review Please review bellow the for the desired position prior to sending us a resume. * Hourly ...
Host/Hostess
Manhattan, NY · On-site
$17/hr
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Host/Hostess
Manhattan, NY · On-site
$17/hr
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Host
Mequon, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Mequon, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Mequon, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Mequon, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Brookfield, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Brookfield, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Madison, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Madison, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host/Hostess
Manhattan, NY · On-site
$17/hr
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Host/Hostess
Manhattan, NY · On-site
$17/hr
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Host
Brookfield, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Brookfield, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Restaurant Critic information
See salary details
$8.89 - $9.66
5% of jobs
$9.66 - $10.42
10% of jobs
$10.42 - $11.19
7% of jobs
$11.34 is the 25th percentile. Wages below this are outliers.
$11.19 - $11.95
14% of jobs
$11.95 - $12.72
9% of jobs
The median wage is $13.36 / hr.
$12.72 - $13.48
6% of jobs
$13.48 - $14.25
9% of jobs
$14.86 is the 75th percentile. Wages above this are outliers.
$14.25 - $15.01
19% of jobs
$15.01 - $15.78
16% of jobs
$15.78 - $16.54
3% of jobs
$16.54 - $17.31
2% of jobs
$8
$13
$17
How much do restaurant critic jobs pay per hour?
As of Sep 9, 2026, the average hourly pay for restaurant critic in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.
What is a restaurant critic?
Restaurant critics are professional writers who evaluate and review dining establishments, such as restaurants, cafes, and bistros. Their job involves visiting different venues, sampling food and drinks, and assessing aspects like service, ambiance, cleanliness, and value. They then publish their opinions and experiences in newspapers, magazines, blogs, or other media outlets to inform the public and guide their dining choices. Restaurant critics often have a deep knowledge of food, culinary trends, and hospitality standards.
What are some common challenges faced by restaurant critics in maintaining objectivity and credibility?
Restaurant critics often face the challenge of balancing personal taste with objective evaluation, as it's important to fairly assess a restaurant's food, service, and atmosphere without letting individual preferences unduly influence the review. Maintaining anonymity while dining is another hurdle, as being recognized can lead to preferential treatment and skew the experience. Additionally, critics must stay up-to-date with culinary trends and industry standards to provide relevant and credible insights, while also navigating potential conflicts of interest to uphold journalistic integrity.
What are the key skills and qualifications needed to thrive as a restaurant critic, and why are they important?
To thrive as a Restaurant Critic, you need a strong background in culinary arts, food writing, and a deep knowledge of cuisine and dining standards, often supported by journalism or hospitality education. Familiarity with digital publishing platforms, food photography, and review management systems is typically expected. Exceptional observational skills, objectivity, and effective communication help critics deliver insightful and engaging reviews. These skills ensure fair, credible assessments that guide diners and influence the reputation of dining establishments.
What is the difference between Restaurant Critic vs Food Blogger?
| Aspect | Restaurant Critic | Food Blogger |
|---|---|---|
| Credentials | Often has journalism, media, or culinary background | No formal credentials required, self-taught or hobbyist |
| Work Environment | Works for newspapers, magazines, or media outlets | Operates independently online or on social media |
| Industry Usage | Traditional media, print, and broadcast | Digital platforms, blogs, social media |
| Search & Comparison Intent | Readers seeking professional, credible reviews | Audience interested in personal experiences and visuals |
While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.
How do you become a restaurant critic?
To become a restaurant critic, you typically need experience in food writing, journalism, or a related field, along with strong tasting skills and knowledge of culinary techniques. Building a portfolio of reviews and developing a network within the industry can help establish credibility. Some critics pursue relevant education or certifications in hospitality or culinary arts to enhance their expertise.
How do you get a job as a restaurant critic?
To become a restaurant critic, develop strong writing skills, a deep knowledge of food and dining trends, and build a portfolio of reviews or food-related content. Gaining experience through journalism, blogging, or food journalism internships can help establish credibility and attract opportunities in the field.
What does a restaurant critic do?
A restaurant critic evaluates and reviews dining establishments, focusing on food quality, service, ambiance, and overall experience. They often write detailed reports or articles for publications, using their palate, observation skills, and knowledge of cuisine to inform readers and influence restaurant reputations.
More about Restaurant Critic jobs
What states have the most Restaurant Critic jobs?
States with the most job openings for Restaurant Critic jobs include:
What are popular job titles related to Restaurant Critic jobs?
For Restaurant Critic jobs, the most frequently searched job titles are:
Bartender
Manhattan, NY • On-site
Nine Orchard
$10/hr
Part-time
Medical, Dental, Vision, PTO
Re-posted 8 days ago
Job description
Corner Bar is Bartenders!
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order."
Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.
Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
The Bartender is responsible for making beverages as well as serving food and beverage for guests dining in the bar area. This position ensures bar service runs smoothly and that guests have enjoyable dining experiences. The Bartender will maintain, restock, and store beverage items in accordance with the restaurant's bar.
Key Focus
Personnel:
Guest Service
Service Standards
Company Values
Benefits
Physical Demands
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order."
Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.
Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.
The Bartender is responsible for making beverages as well as serving food and beverage for guests dining in the bar area. This position ensures bar service runs smoothly and that guests have enjoyable dining experiences. The Bartender will maintain, restock, and store beverage items in accordance with the restaurant's bar.
Key Focus
- Make cocktails and beverages for guests
- Take guest orders and serve guests dining in the bar area
- Advise guests on beverages based on their personal tastes
- Ensure the bar is fully stocked for daily service
Personnel:
- Ensure compliance with occupational, health, and safety standards.
- Participate actively during pre-shift meeting to assist in educating staff members on current beverage options.
- Participate in bar trainings of the current bar program.
- Ensure consistent communication with staff members, management, and the kitchen during service.
- Demonstrate ability to aid co-workers during service while successfully maintaining responsibilities.
Guest Service
- Ensure all guests consistently receive courteous and efficient service.
- Maintain a welcoming and organized restaurant environment by following all steps of service.
- Anticipate guest needs and create strong guest relationships. Guest recognition is expected for regular recurring guests.
- Respond promptly to guest concerns and complaints involving management when necessary.
- Maintain guest satisfaction by monitoring, evaluating, and assessing food/beverage service.
- Maintain and prepare various bar operation guidelines and recommend improvements.
- Assist the Bar director with planning and organizing the restaurant's bar.
Service Standards
- Act as part of the team to maintain the high standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.
- Reliably complete all assigned side work.
- Follow all company policies and procedures including recently created and evolving COVID guidelines.
- Demonstrate knowledge of Department of Health (DOH) standards.
Company Values
- Understanding that we require a positive and respectful attitude in the workplace.
- Understand and strive to behave in a way that is in line with the company's values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.
Benefits
- Medical, Dental and Vision insurance for full time employees
- Commuter Benefits
- Paid Time Off
- Discounted Gym Membership
Physical Demands
- The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.
The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.