Host/Hostess
Manhattan, NY · On-site
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Host/Hostess
Manhattan, NY · On-site
Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering ... New York Times (Critic's Pick) - Eater New York - Please review bellow the for the desired position ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Mequon, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Mequon, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Madison, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Madison, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Brookfield, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Brookfield, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Milwaukee, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Host
Madison, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
Host
Madison, WI · On-site
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafés A good host can make or break a busy restaurant.
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
... critic in the process. Hosts set the tone of our guests' entire dining experience, which is why it is one of the most critical roles in our Cafes A good host can make or break a busy restaurant. More ...
Give constructive, encouraging feedback to trainees (you're a coach, not a critic!) * Show up ... Be a key part of launching new restaurants and training future stars * Work in a fast-paced, fun ...
Give constructive, encouraging feedback to trainees (you're a coach, not a critic!) * Show up ... Be a key part of launching new restaurants and training future stars * Work in a fast-paced, fun ...
Give constructive, encouraging feedback to trainees (you're a coach, not a critic!) * Show up ... Be a key part of launching new restaurants and training future stars * Work in a fast-paced, fun ...
Give constructive, encouraging feedback to trainees (you're a coach, not a critic!) * Show up ... Be a key part of launching new restaurants and training future stars * Work in a fast-paced, fun ...
Give constructive, encouraging feedback to trainees (you're a coach, not a critic!) * Show up ... Be a key part of launching new restaurants and training future stars * Work in a fast-paced, fun ...
Give constructive, encouraging feedback to trainees (you're a coach, not a critic!) * Show up ... Be a key part of launching new restaurants and training future stars * Work in a fast-paced, fun ...
Part Time Host/Hostess
Sanborn, NY · On-site
$23.34/hr
... Restaurant at our Niagara Falls Culinary Institute campus located in Niagara Falls, NY. These positions will report to the Hospitality Program Coordinator. The rate of pay is determined based on the ...
Part Time Host/Hostess
Sanborn, NY · On-site
$23.34/hr
... Restaurant at our Niagara Falls Culinary Institute campus located in Niagara Falls, NY. These positions will report to the Hospitality Program Coordinator. The rate of pay is determined based on the ...
Workday Integrations Engineer
Needham, MA · On-site +1
$113K - $152K/yr
... restaurants, and other travel categories. The subsidiaries of Tripadvisor, Inc. (Nasdaq: TRIP), include a portfolio of travel brands and businesses, including Tripadvisor, Viator, Cruise Critic and ...
Quick apply
Workday Integrations Engineer
Needham, MA · On-site +1
$113K - $152K/yr
... restaurants, and other travel categories. The subsidiaries of Tripadvisor, Inc. (Nasdaq: TRIP), include a portfolio of travel brands and businesses, including Tripadvisor, Viator, Cruise Critic and ...
Restaurant Critic information
See salary details
$8.89 - $9.66
5% of jobs
$9.66 - $10.42
10% of jobs
$10.42 - $11.19
7% of jobs
$11.34 is the 25th percentile. Wages below this are outliers.
$11.19 - $11.95
14% of jobs
$11.95 - $12.72
9% of jobs
The median wage is $13.36 / hr.
$12.72 - $13.48
6% of jobs
$13.48 - $14.25
9% of jobs
$14.86 is the 75th percentile. Wages above this are outliers.
$14.25 - $15.01
19% of jobs
$15.01 - $15.78
16% of jobs
$15.78 - $16.54
3% of jobs
$16.54 - $17.31
2% of jobs
$8
$13
$17
How much do restaurant critic jobs pay per hour?
As of Aug 17, 2026, the average hourly pay for restaurant critic in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.
What is a restaurant critic?
Restaurant critics are professional writers who evaluate and review dining establishments, such as restaurants, cafes, and bistros. Their job involves visiting different venues, sampling food and drinks, and assessing aspects like service, ambiance, cleanliness, and value. They then publish their opinions and experiences in newspapers, magazines, blogs, or other media outlets to inform the public and guide their dining choices. Restaurant critics often have a deep knowledge of food, culinary trends, and hospitality standards.
What are some common challenges faced by restaurant critics in maintaining objectivity and credibility?
Restaurant critics often face the challenge of balancing personal taste with objective evaluation, as it's important to fairly assess a restaurant's food, service, and atmosphere without letting individual preferences unduly influence the review. Maintaining anonymity while dining is another hurdle, as being recognized can lead to preferential treatment and skew the experience. Additionally, critics must stay up-to-date with culinary trends and industry standards to provide relevant and credible insights, while also navigating potential conflicts of interest to uphold journalistic integrity.
What are the key skills and qualifications needed to thrive as a restaurant critic, and why are they important?
To thrive as a Restaurant Critic, you need a strong background in culinary arts, food writing, and a deep knowledge of cuisine and dining standards, often supported by journalism or hospitality education. Familiarity with digital publishing platforms, food photography, and review management systems is typically expected. Exceptional observational skills, objectivity, and effective communication help critics deliver insightful and engaging reviews. These skills ensure fair, credible assessments that guide diners and influence the reputation of dining establishments.
What is the difference between Restaurant Critic vs Food Blogger?
| Aspect | Restaurant Critic | Food Blogger |
|---|---|---|
| Credentials | Often has journalism, media, or culinary background | No formal credentials required, self-taught or hobbyist |
| Work Environment | Works for newspapers, magazines, or media outlets | Operates independently online or on social media |
| Industry Usage | Traditional media, print, and broadcast | Digital platforms, blogs, social media |
| Search & Comparison Intent | Readers seeking professional, credible reviews | Audience interested in personal experiences and visuals |
While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.
How do you become a restaurant critic?
To become a restaurant critic, you typically need experience in food writing, journalism, or a related field, along with strong tasting skills and knowledge of culinary techniques. Building a portfolio of reviews and developing a network within the industry can help establish credibility. Some critics pursue relevant education or certifications in hospitality or culinary arts to enhance their expertise.
How do you get a job as a restaurant critic?
To become a restaurant critic, develop strong writing skills, a deep knowledge of food and dining trends, and build a portfolio of reviews or food-related content. Gaining experience through journalism, blogging, or food journalism internships can help establish credibility and attract opportunities in the field.
What does a restaurant critic do?
A restaurant critic evaluates and reviews dining establishments, focusing on food quality, service, ambiance, and overall experience. They often write detailed reports or articles for publications, using their palate, observation skills, and knowledge of cuisine to inform readers and influence restaurant reputations.
More about Restaurant Critic jobs
What states have the most Restaurant Critic jobs?
States with the most job openings for Restaurant Critic jobs include:
What job categories do people searching Restaurant Critic jobs look for?
The top searched job categories for Restaurant Critic jobs are:
Part-time
Re-posted 2 days ago
Job description
Hosts needed!
About Wayan:
In early February 2019, Cedric Vongerichten (Perry Street) introduces Wayan, a French Indonesian restaurant in Manhattan's Nolita neighborhood. Cedric and his wife, Ochi along with Ezra William are partners in the new restaurant, offering approachable dishes that highlight the vibrant flavors of Ochi's birthplace, Jakarta, with a modern French flair. Dishes are meant to be shared and enjoyed along with refreshing cocktails that highlight Indonesian ingredients as well as a global, accessible list of wines. Designed by Rockwell Group, the 80-seat space is both transportive and intimate, featuring lush greenery, rustic teak paneling and authentic carved wood pieces from Indonesia for a tropical-meets-downtown vibe. Taking its name from the Balinese term for "first born," Wayan opens for dinner first with all-day service to come
Press:
New York Times (Critic's Pick) - https://www.nytimes.com/2019/04/23/dining/wayan-restaurant-review.html
Eater New York - https://ny.eater.com/2019/4/16/18311018/wayan-vongerichten-nyc-restaurant-review
Please review bellow the job description for the desired position prior to sending us a resume.
Hourly based on experience
Full Availability
Must answer phone calls and take phone reservations.
Flexible availability on nights, weekends, and holidays.
Employee must perform opening and closing duties required of them
Must be knowledgeable about the food menus along with the items' preparations, ingredients, and sourcing
Employee is to be personable and engaging with guests.
Professional verbiage and a positive attitude are required.
Must be able to multitask and remain calm in a high stress situation
Applicant must have superior communication skills.
Hosts must be willing to work together with their Front of House and Back of House teammates.
Must be willing to assist in maintaining the cleanliness and organization of the restaurant
Position will require the employee to climb up and down stairs multiple times throughout a shift