ZipRecruiter

Log In

1

Restaurant Critic Jobs (NOW HIRING)

Nine Orchard

Line Cook

Manhattan, NY · On-site

$17.25 - $21.50/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Server

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Server Assistant

Manhattan, NY

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Line Cook

Manhattan, NY · On-site

$19 - $24/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Line Cook

Manhattan, NY · On-site

$19 - $24/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Pastry Cook

Manhattan, NY

$19 - $23.25/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Server

Manhattan, NY

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Server Assistant

Manhattan, NY

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Server Assistant

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Dining Room Manager

Manhattan, NY · On-site

$65K - $75K/yr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...

Nine Orchard

Server

Manhattan, NY

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Pastry Cook

Manhattan, NY · On-site

$19 - $22/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Pastry Cook

Manhattan, NY · On-site

$19 - $22/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Bartender

Manhattan, NY

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Dining Room Manager

Manhattan, NY

$65K - $75K/yr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...

Nine Orchard

Bar Assistant

Manhattan, NY · On-site

$16.50 - $19.75/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Bartender

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Bartender

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Bar Assistant

Manhattan, NY · On-site

$25/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Nine Orchard

Bar Assistant

Manhattan, NY · On-site

$25/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

next page

Showing results 1-20

All JobsRestaurant Critic Jobs

Restaurant Critic information

See salary details

$8

$13

$17

How much do restaurant critic jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for restaurant critic in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Critic, and why are they important?

To thrive as a Restaurant Critic, you need a strong background in culinary arts, food writing, and a deep knowledge of cuisine and dining standards, often supported by journalism or hospitality education. Familiarity with digital publishing platforms, food photography, and review management systems is typically expected. Exceptional observational skills, objectivity, and effective communication help critics deliver insightful and engaging reviews. These skills ensure fair, credible assessments that guide diners and influence the reputation of dining establishments.

What is the difference between Restaurant Critic vs Food Blogger?

AspectRestaurant CriticFood Blogger
CredentialsOften has journalism, media, or culinary backgroundNo formal credentials required, self-taught or hobbyist
Work EnvironmentWorks for newspapers, magazines, or media outletsOperates independently online or on social media
Industry UsageTraditional media, print, and broadcastDigital platforms, blogs, social media
Search & Comparison IntentReaders seeking professional, credible reviewsAudience interested in personal experiences and visuals

While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.

What are some common challenges faced by restaurant critics in maintaining objectivity and credibility?

Restaurant critics often face the challenge of balancing personal taste with objective evaluation, as it's important to fairly assess a restaurant's food, service, and atmosphere without letting individual preferences unduly influence the review. Maintaining anonymity while dining is another hurdle, as being recognized can lead to preferential treatment and skew the experience. Additionally, critics must stay up-to-date with culinary trends and industry standards to provide relevant and credible insights, while also navigating potential conflicts of interest to uphold journalistic integrity.

What are restaurant critics?

Restaurant critics are professional writers who evaluate and review dining establishments, such as restaurants, cafes, and bistros. Their job involves visiting different venues, sampling food and drinks, and assessing aspects like service, ambiance, cleanliness, and value. They then publish their opinions and experiences in newspapers, magazines, blogs, or other media outlets to inform the public and guide their dining choices. Restaurant critics often have a deep knowledge of food, culinary trends, and hospitality standards.
More about Restaurant Critic jobs
What states have the most Restaurant Critic jobs? States with the most job openings for Restaurant Critic jobs include:
What job categories do people searching Restaurant Critic jobs look for? The top searched job categories for Restaurant Critic jobs are:
Restaurant Critic jobs near you
Infographic showing various Restaurant Critic job openings in the United States as of June 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Line Cook

Nine Orchard

Manhattan, NY • On-site

$17.25 - $21.50/hr

Full-time

Medical, Dental, Vision

Posted 12 days ago

Job description

Corner Bar at the Nine Orchard Hotel is looking for a Line Cook!

Corner Bar is the acclaimed restaurant from chef Ignacio Mattos at the Nine Orchard Hotel. In a warm, cosmopolitan setting that lends itself to everything from relaxed breakfasts to feasts over martinis and platters of fruits de mer, the restaurant serves generous, elegant dishes inspired by the brasserie tradition, along with a remarkable wine and spirits list. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order."

Having established itself as an essential New York City dining destination, Corner Bar recently broadened its menu to further celebrate preparations grilled over charcoal, while expanding the restaurant to include the whimsical new Dining Room.

Corner Bar is open daily for breakfast, lunch, and dinner, with brunch served on the weekends.


TheLine Cookprepares and cooks food in their designated area of the kitchen. This position assists the rest of the kitchen team to produce food that upholds the quality of the restaurant.

Key Focus

  • Prepares and executes guest dishes.
  • Ensure food quality and executed menu dishes meet or exceed standards.
  • Ensure orders are executed and plated in a timely manner.

Primary Responsibilities

  • Working as part of a team to ensure that all tasks are completed in order of priority and in the allotted time frame.
  • Set up and stock stations with all necessary supplies.
  • Execute guest food orders in a timely and orderly manner.
  • Ensure guest dishes are plated properly per Chef guidance.
  • Washing, chopping, and sorting food items.
  • Ensuring that all food that is produced is equal to or above the minimum set standards.
  • Ensuring astute portion control, wastage control, and adhere to par levels within the department.
  • Maintain superior personal hygiene practice at all times.

Service Standards

  • Maintain the high standards of cleanliness and appearance throughout the kitchen.
  • Follow all company policies and procedures including recently created and evolving COVID guidelines.
  • Follow all Department of Health (DOH) standards.

Company Values

  • Understanding that we require a positive and respectful attitude in the workplace.
  • Understand and strive to behave in a way that is in line with the company's values of respect, excellence, transparency, and resilience. The full definition of these values is in our company handbook.

Benefits Offered:

  • Medical, Dental, Vision for Full Time Employees
  • NYC Paid Sick & Safe Leave
  • Pre-taxed commuter benefits
  • Dining Discounts

Physical Demands

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

The duties of this position may change from time to time. Mattos Hospitality reserves the right to add or delete duties and responsibilities at the discretion of Mattos Hospitality or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
We are an equal opportunities employer, all applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Apply