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Restaurant Critic Jobs (NOW HIRING)

Food Editor

Dallas, TX · On-site

$80 - $100/hr

You\'ll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You\'ll direct the digital ...

You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...

You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...

You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...

You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...

You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...

You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...

You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...

Line Cook

Manhattan, NY · On-site

$19 - $24/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Line Cook

Manhattan, NY · On-site

$19 - $24/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Server

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Dining Room Manager

Manhattan, NY · On-site

$60 - $80/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." The Dining Room Manager will assist the General Manager in overseeing the ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Server

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Dining Room Manager

Manhattan, NY · On-site

$65K - $75K/yr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Pastry Cook

Manhattan, NY · On-site

$19 - $22/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Dining Room Manager

Manhattan, NY · On-site

$65K - $75K/yr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...

Pastry Cook

Manhattan, NY · On-site

$19 - $22/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

Bartender

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...

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Restaurant Critic information

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How much do restaurant critic jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for restaurant critic in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What is a restaurant critic?

Restaurant critics are professional writers who evaluate and review dining establishments, such as restaurants, cafes, and bistros. Their job involves visiting different venues, sampling food and drinks, and assessing aspects like service, ambiance, cleanliness, and value. They then publish their opinions and experiences in newspapers, magazines, blogs, or other media outlets to inform the public and guide their dining choices. Restaurant critics often have a deep knowledge of food, culinary trends, and hospitality standards.

What are some common challenges faced by restaurant critics in maintaining objectivity and credibility?

Restaurant critics often face the challenge of balancing personal taste with objective evaluation, as it's important to fairly assess a restaurant's food, service, and atmosphere without letting individual preferences unduly influence the review. Maintaining anonymity while dining is another hurdle, as being recognized can lead to preferential treatment and skew the experience. Additionally, critics must stay up-to-date with culinary trends and industry standards to provide relevant and credible insights, while also navigating potential conflicts of interest to uphold journalistic integrity.

What are the key skills and qualifications needed to thrive as a restaurant critic, and why are they important?

To thrive as a Restaurant Critic, you need a strong background in culinary arts, food writing, and a deep knowledge of cuisine and dining standards, often supported by journalism or hospitality education. Familiarity with digital publishing platforms, food photography, and review management systems is typically expected. Exceptional observational skills, objectivity, and effective communication help critics deliver insightful and engaging reviews. These skills ensure fair, credible assessments that guide diners and influence the reputation of dining establishments.

What is the difference between Restaurant Critic vs Food Blogger?

AspectRestaurant CriticFood Blogger
CredentialsOften has journalism, media, or culinary backgroundNo formal credentials required, self-taught or hobbyist
Work EnvironmentWorks for newspapers, magazines, or media outletsOperates independently online or on social media
Industry UsageTraditional media, print, and broadcastDigital platforms, blogs, social media
Search & Comparison IntentReaders seeking professional, credible reviewsAudience interested in personal experiences and visuals

While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.

How do you become a restaurant critic?

To become a restaurant critic, you typically need experience in food writing, journalism, or a related field, along with strong tasting skills and knowledge of culinary techniques. Building a portfolio of reviews and developing a network within the industry can help establish credibility. Some critics pursue relevant education or certifications in hospitality or culinary arts to enhance their expertise.

How do you get a job as a restaurant critic?

To become a restaurant critic, develop strong writing skills, a deep knowledge of food and dining trends, and build a portfolio of reviews or food-related content. Gaining experience through journalism, blogging, or food journalism internships can help establish credibility and attract opportunities in the field.

What does a restaurant critic do?

A restaurant critic evaluates and reviews dining establishments, focusing on food quality, service, ambiance, and overall experience. They often write detailed reports or articles for publications, using their palate, observation skills, and knowledge of cuisine to inform readers and influence restaurant reputations.
More about Restaurant Critic jobs

What states have the most Restaurant Critic jobs?

States with the most job openings for Restaurant Critic jobs include:

What are popular job titles related to Restaurant Critic jobs?

For Restaurant Critic jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Critic job openings in the United States as of September 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

Food Editor

Dallas, TX • On-site

Hearst Communications, Inc.
Motion Picture and Video Production • 10K+ employees

$80 - $100/hr

Other

Posted 7 days ago


Hearst rating

6.6

Company rating: 6.6 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

57th of 78 rated media


Job description

Title: Food Editor

Summary: North Texas is one of the most exciting food scenes in the country and The Dallas Morning News is looking for an editor who\'s as obsessed with covering it as our audience is with consuming it. This is one of the most-read, most-engaged beats in our newsroom — and we\'re just getting started. We\'re growing fast with digital stories, social video and our popular Eat Drink D-FW podcast, and we\'ve kicked off a series of top restaurant guides that our audience is already devouring. This is just the start. We need a leader who\'s ready to make all of it happen. This is a role for someone who thinks big, moves fast and genuinely loves food culture, not just what\'s on the plate, but the people, places and stories behind it. If you\'re the kind of editor who can inspire a team, spot a great story and understand what keeps an audience coming back for more, we want to hear from you.

Job description: You\'ll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You\'ll direct the digital producer to build new audiences and find creative ways to tell stories on emerging platforms.

You\'re a strategic thinker who knows how to balance the fast pace of breaking news with the patience and vision that great enterprise storytelling requires. You\'re fluent in analytics, plugged into audience behavior and always thinking about what will resonate and why.

This is a deeply collaborative role. Beyond leading your team, you\'ll work closely with our Audience, Audiovisual, Product and Marketing teams to drive everything from the weekly Eat Drink D-FW podcast to newsletters, news alerts, social media and the launch of our top restaurant guides. If you thrive at the intersection of content and strategy, you\'ll feel right at home.

You\'re also a people-first leader, someone who invests in the growth of the journalists you supervise and is genuinely committed to diverse hiring, sourcing and coverage that reflects the full richness of North Texas.

What will you do?
  • Lead and manage a team of two food reporters, a restaurant critic and a digital producer, setting priorities and providing hands-on coaching to help each person grow.
  • Oversee strategy for food coverage, including assigning and editing stories for digital and print, managing newsletters and monitoring metrics to identify opportunities for growth
  • Use analytics to make informed decisions about story timing, placement and audience engagement, and share those insights with your team
  • Work with editors to ensure stories are publication-ready with strong visuals and compelling presentation
  • Coordinate with our social media, audience and photo teams to maximize the reach and impact of coverage
  • Help plan coverage strategies for major events, breaking news and enterprise projects across digital and print
  • Assist with planning and coordinating video and audio projects, including the weekly Eat Drink D-FW podcast
  • Lead the next phase of our top restaurant dining guides series, growing it into a must-read franchise that keeps our audience coming back for more.
  • Responsible for all aspects of employee management, including recruitment, interviewing, selection, onboarding and retention
  • Conduct regular performance evaluations; provide constructive feedback and coaching to support employee development and accountability
  • Administer progressive discipline and counseling as needed, in alignment with company policies and procedures
  • Oversee scheduling, workload distribution and delegation of responsibilities to ensure balanced team performance and productivity
What will it take to be successful?
  • A bachelor\'s degree in journalism or a related field and at least five years of experience
  • Exceptional news judgment, accuracy and core journalism skills, including a flair for headlines and a sharp editorial eye
  • A genuine passion for food culture that informs smart, impactful coverage
  • Strong ability to edit everything from quick-turn breaking news to in-depth enterprise stories
  • Fluency in audience analytics and the ability to translate data insights into newsgathering decisions
  • Expertise in multi-platform digital content strategy across desktop, mobile, social and emerging platforms
  • Strong planning and organizational skills with keen attention to detail
  • A collaborative, people-first approach to coaching and developing journalists
  • An excellent communicator who thrives under deadline pressure and works well across diverse teams
  • Creative, forward-thinking mindset aligned with our growth goals
Experiment with Advanced AI to enhance journalism and reporting efforts

Our state-of-the-art AI tools, including ChatGPT Enterprise as well as the many Hearst DevHub-built tools, act as a smart assistant for routine work. In our newsroom, you will use AI to:

  • Generate headline options, SEO keywords or alert language
  • Clean up grammar, apply style and improve clarity
  • Version stories for different formats (video, audio) or platforms (social media)
  • Monitor public meetings and get alerts with transcripts and video
  • AI-assisted data processing and summarization, human-verified before use

Advanced AI is not a journalist, but it can facilitate and accelerate the work of journalism.

Exclusive Partnership with OpenAI

Through our strategic content partnership with OpenAI and our exclusive ChatGPT Enterprise license, we have unparalleled access to the latest advancements in AI technology.

About the Hearst DevHub

A key segment of our editorial innovation team is the AI group, which works on developing ambitious, reader-facing experiments and projects with accuracy as a core metric.

About The Dallas Morning News:

Since 1885, The Dallas Morning News (www.dallasnews.com) has been North Texas’ trusted source for credible, independent journalism — reporting with accuracy, fairness, and integrity. Each week, we reach more than 4 million people across print, digital, and social platforms, covering the stories that shape life in Dallas and across the state. From politics and public policy to business, culture, and sports, our mission is to inform, engage, and reflect the diverse communities we serve.

About Hearst Newspapers:

With 2,500 employees across the nation, HNP represents a network of 24 daily and 52 weekly publications, including the San Francisco Chronicle, Houston Chronicle, Dallas Morning News, San Antonio Express-News and Albany Times Union, several top digital-only news and lifestyle sites, marketing services businesses, and entertainment businesses such as King Features Syndicate.

At HNP, we are investing in new and innovative ways to tell stories — growing newsrooms, diversifying tools, evolving platforms — to support the millions of people who trust us each month to help them make decisions, take action and be inspired.

Be a part of something bigger – Your Headline Awaits.

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