Sous Chef
$51K - $69K/yr
Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we ...
Sous Chef
$51K - $69K/yr
Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we ...
Sous Chef
$60K - $65K/yr
Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we ...
Quick apply
Sous Chef
$60K - $65K/yr
Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we ...
In 2016, Chef/Owner Gregory Vernick was named "Chef of the Year" by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the ...
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In 2016, Chef/Owner Gregory Vernick was named "Chef of the Year" by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the ...
Line Cook
$17.25 - $21.50/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Line Cook
$17.25 - $21.50/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Line Cook
Manhattan, NY · On-site
$19 - $24/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Server
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Server
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Pastry Cook
$19 - $23.25/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Pastry Cook
$19 - $23.25/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Pastry Cook
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Pastry Cook
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Pastry Cook
Manhattan, NY · On-site
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Pastry Cook
Manhattan, NY · On-site
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Dining Room Manager
$65K - $75K/yr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...
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Dining Room Manager
$65K - $75K/yr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...
Server Assistant
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Server Assistant
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Bartender
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Bartender
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Bar Assistant
$16.50 - $19.75/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Bar Assistant
$16.50 - $19.75/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
... • "Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach • "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café • "Top 25 ...
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Sous Chef - Buckhead Life Restaurant Group
Boca Raton, FL · On-site
$45K - $65K/yr
... • "Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach • "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café • "Top 25 ...
Be Seen First
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
... • "Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach • "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café • "Top 25 ...
Quick apply
Be Seen First
Sous Chef - Buckhead Life Restaurant Group
Atlanta, GA · On-site
$45K - $65K/yr
... • "Critic's Pick for Best Seafood Restaurant" - New Times Broward-Palm Beach • "Best Seafood Restaurant" - New Times Broward-Palm Beach Buckhead Bread Company & Corner Café • "Top 25 ...
Global Business Development Manager
Florida City, FL · On-site +1
... restaurants, and other travel categories. The subsidiaries of Tripadvisor, Inc. (Nasdaq: TRIP), include a portfolio of travel brands and businesses, including Tripadvisor, Viator, Cruise Critic and ...
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Global Business Development Manager
Florida City, FL · On-site +1
... restaurants, and other travel categories. The subsidiaries of Tripadvisor, Inc. (Nasdaq: TRIP), include a portfolio of travel brands and businesses, including Tripadvisor, Viator, Cruise Critic and ...
Restaurant Critic information
See salary details
$8.89 - $9.66
5% of jobs
$9.66 - $10.42
10% of jobs
$10.42 - $11.19
7% of jobs
$11.34 is the 25th percentile. Wages below this are outliers.
$11.19 - $11.95
14% of jobs
$11.95 - $12.72
9% of jobs
The median wage is $13.36 / hr.
$12.72 - $13.48
6% of jobs
$13.48 - $14.25
9% of jobs
$14.86 is the 75th percentile. Wages above this are outliers.
$14.25 - $15.01
19% of jobs
$15.01 - $15.78
16% of jobs
$15.78 - $16.54
3% of jobs
$16.54 - $17.31
2% of jobs
$8
$13
$17
How much do restaurant critic jobs pay per hour?
As of Jul 25, 2026, the average hourly pay for restaurant critic in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Restaurant Critic, and why are they important?
To thrive as a Restaurant Critic, you need a strong background in culinary arts, food writing, and a deep knowledge of cuisine and dining standards, often supported by journalism or hospitality education. Familiarity with digital publishing platforms, food photography, and review management systems is typically expected. Exceptional observational skills, objectivity, and effective communication help critics deliver insightful and engaging reviews. These skills ensure fair, credible assessments that guide diners and influence the reputation of dining establishments.
What is the difference between Restaurant Critic vs Food Blogger?
| Aspect | Restaurant Critic | Food Blogger |
|---|---|---|
| Credentials | Often has journalism, media, or culinary background | No formal credentials required, self-taught or hobbyist |
| Work Environment | Works for newspapers, magazines, or media outlets | Operates independently online or on social media |
| Industry Usage | Traditional media, print, and broadcast | Digital platforms, blogs, social media |
| Search & Comparison Intent | Readers seeking professional, credible reviews | Audience interested in personal experiences and visuals |
While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.
What are some common challenges faced by restaurant critics in maintaining objectivity and credibility?
Restaurant critics often face the challenge of balancing personal taste with objective evaluation, as it's important to fairly assess a restaurant's food, service, and atmosphere without letting individual preferences unduly influence the review. Maintaining anonymity while dining is another hurdle, as being recognized can lead to preferential treatment and skew the experience. Additionally, critics must stay up-to-date with culinary trends and industry standards to provide relevant and credible insights, while also navigating potential conflicts of interest to uphold journalistic integrity.
What are restaurant critics?
Restaurant critics are professional writers who evaluate and review dining establishments, such as restaurants, cafes, and bistros. Their job involves visiting different venues, sampling food and drinks, and assessing aspects like service, ambiance, cleanliness, and value. They then publish their opinions and experiences in newspapers, magazines, blogs, or other media outlets to inform the public and guide their dining choices. Restaurant critics often have a deep knowledge of food, culinary trends, and hospitality standards.
More about Restaurant Critic jobs
What states have the most Restaurant Critic jobs? States with the most job openings for Restaurant Critic jobs include:
What job categories do people searching Restaurant Critic jobs look for? The top searched job categories for Restaurant Critic jobs are:
Job description
Lauded by Eater's National Restaurant Critic as "One of the most important Southern restaurants in the country," Chicago Tribune 3-star restaurant Big Jones has a rare opening for sous chef, and we are looking for a top flight candidate with strong brunch experience.
We believe in work/life balance with a 50 hour work week, two consecutive days off every week, paid vacation, and sick leave. Affordable health/dental/vision insurance with company copay.
We believe in work/life balance with a 50 hour work week, two consecutive days off every week, paid vacation, and sick leave. Affordable health/dental/vision insurance with company copay.
Must possess poise under pressure, an even temperament, the ability to expedite busy services with multiple courses while maintaining the highest standards for plating and correct seasoning. Come help lead one of the city's best kitchens.
About Big Jones
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Chicago, IL, US
Year founded
2008