Food Editor
Dallas, TX · On-site
$80 - $100/hr
You\'ll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You\'ll direct the digital ...
Dallas, TX · On-site
$80 - $100/hr
You\'ll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You\'ll direct the digital ...
Dallas, TX · On-site
$80 - $100/hr
You\'ll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You\'ll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Dallas, TX · On-site
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
You'll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You'll direct the digital ...
Manhattan, NY · On-site
$19 - $24/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$19 - $24/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$19 - $24/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Manhattan, NY · On-site
$19 - $24/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$60 - $80/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." The Dining Room Manager will assist the General Manager in overseeing the ...
Manhattan, NY · On-site
$60 - $80/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." The Dining Room Manager will assist the General Manager in overseeing the ...
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$65K - $75K/yr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...
Quick apply
Manhattan, NY · On-site
$65K - $75K/yr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Manhattan, NY · On-site
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$65K - $75K/yr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...
Manhattan, NY · On-site
$65K - $75K/yr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order. The Dining Room Manager will assist the General Manager in overseeing the ...
Manhattan, NY · On-site
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$19 - $22/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
Quick apply
Manhattan, NY · On-site
$10/hr
In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as "cooking of a very high order." Having established itself as an essential New York City dining destination ...
$8.89 - $9.66
5% of jobs
$9.66 - $10.42
10% of jobs
$10.42 - $11.19
7% of jobs
$11.34 is the 25th percentile. Wages below this are outliers.
$11.19 - $11.95
14% of jobs
$11.95 - $12.72
9% of jobs
The median wage is $13.36 / hr.
$12.72 - $13.48
6% of jobs
$13.48 - $14.25
9% of jobs
$14.86 is the 75th percentile. Wages above this are outliers.
$14.25 - $15.01
19% of jobs
$15.01 - $15.78
16% of jobs
$15.78 - $16.54
3% of jobs
$16.54 - $17.31
2% of jobs
$8
$13
$17
| Aspect | Restaurant Critic | Food Blogger |
|---|---|---|
| Credentials | Often has journalism, media, or culinary background | No formal credentials required, self-taught or hobbyist |
| Work Environment | Works for newspapers, magazines, or media outlets | Operates independently online or on social media |
| Industry Usage | Traditional media, print, and broadcast | Digital platforms, blogs, social media |
| Search & Comparison Intent | Readers seeking professional, credible reviews | Audience interested in personal experiences and visuals |
While both roles involve evaluating restaurants, restaurant critics typically have journalism backgrounds and work for established media outlets, providing professional reviews. Food bloggers usually operate independently, sharing personal experiences through blogs and social media. Both influence dining choices but differ in credentials, platforms, and audience expectations.
States with the most job openings for Restaurant Critic jobs include:
For Restaurant Critic jobs, the most frequently searched job titles are:

Dallas, TX • On-site
$80 - $100/hr
Other
Posted 7 days ago
6.6
Based on 28 frontline employees who took The Breakroom Quiz
57th of 78 rated media
Summary: North Texas is one of the most exciting food scenes in the country and The Dallas Morning News is looking for an editor who\'s as obsessed with covering it as our audience is with consuming it. This is one of the most-read, most-engaged beats in our newsroom — and we\'re just getting started. We\'re growing fast with digital stories, social video and our popular Eat Drink D-FW podcast, and we\'ve kicked off a series of top restaurant guides that our audience is already devouring. This is just the start. We need a leader who\'s ready to make all of it happen. This is a role for someone who thinks big, moves fast and genuinely loves food culture, not just what\'s on the plate, but the people, places and stories behind it. If you\'re the kind of editor who can inspire a team, spot a great story and understand what keeps an audience coming back for more, we want to hear from you.
Job description: You\'ll lead a talented, well-sourced team of two food reporters, a restaurant critic and a food digital producer, all of whom bring serious energy to everything they do. You\'ll direct the digital producer to build new audiences and find creative ways to tell stories on emerging platforms.
You\'re a strategic thinker who knows how to balance the fast pace of breaking news with the patience and vision that great enterprise storytelling requires. You\'re fluent in analytics, plugged into audience behavior and always thinking about what will resonate and why.
This is a deeply collaborative role. Beyond leading your team, you\'ll work closely with our Audience, Audiovisual, Product and Marketing teams to drive everything from the weekly Eat Drink D-FW podcast to newsletters, news alerts, social media and the launch of our top restaurant guides. If you thrive at the intersection of content and strategy, you\'ll feel right at home.
You\'re also a people-first leader, someone who invests in the growth of the journalists you supervise and is genuinely committed to diverse hiring, sourcing and coverage that reflects the full richness of North Texas.
What will you do?Our state-of-the-art AI tools, including ChatGPT Enterprise as well as the many Hearst DevHub-built tools, act as a smart assistant for routine work. In our newsroom, you will use AI to:
Advanced AI is not a journalist, but it can facilitate and accelerate the work of journalism.
Exclusive Partnership with OpenAI
Through our strategic content partnership with OpenAI and our exclusive ChatGPT Enterprise license, we have unparalleled access to the latest advancements in AI technology.
About the Hearst DevHub
A key segment of our editorial innovation team is the AI group, which works on developing ambitious, reader-facing experiments and projects with accuracy as a core metric.
About The Dallas Morning News:
Since 1885, The Dallas Morning News (www.dallasnews.com) has been North Texas’ trusted source for credible, independent journalism — reporting with accuracy, fairness, and integrity. Each week, we reach more than 4 million people across print, digital, and social platforms, covering the stories that shape life in Dallas and across the state. From politics and public policy to business, culture, and sports, our mission is to inform, engage, and reflect the diverse communities we serve.
About Hearst Newspapers:
With 2,500 employees across the nation, HNP represents a network of 24 daily and 52 weekly publications, including the San Francisco Chronicle, Houston Chronicle, Dallas Morning News, San Antonio Express-News and Albany Times Union, several top digital-only news and lifestyle sites, marketing services businesses, and entertainment businesses such as King Features Syndicate.
At HNP, we are investing in new and innovative ways to tell stories — growing newsrooms, diversifying tools, evolving platforms — to support the millions of people who trust us each month to help them make decisions, take action and be inspired.
Be a part of something bigger – Your Headline Awaits.
Sourced by ZipRecruiter
Motion picture and video production
10,000+ Employees
New York, NY, US
1887