The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Saginaw, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Saginaw, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Grand Haven, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Grand Haven, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Lansing, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Lansing, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Holland, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Holland, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Lansing, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Lansing, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Jackson, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
Assistant Manager
Jackson, MI · On-site
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
The Assistant Restaurant Manager has the overall responsibility for: * Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team * Ensuring ...
We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... data, controlling costs, and implementing innovative merchandising strategies * Own inventory ...
We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... data, controlling costs, and implementing innovative merchandising strategies * Own inventory ...
We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... data, controlling costs, and implementing innovative merchandising strategies * Own inventory ...
We revolutionize convenience, restaurants and fuel through cutting edge innovation - working hard ... data, controlling costs, and implementing innovative merchandising strategies * Own inventory ...
Server
Shelby, MI · On-site
... the restaurant must be adhered to in accordance with BPR and local health department expectations. * Proper practices must be in place to ensure food safety. Controlling time and temperature ...
Server
Shelby, MI · On-site
... the restaurant must be adhered to in accordance with BPR and local health department expectations. * Proper practices must be in place to ensure food safety. Controlling time and temperature ...
Server
Shelby, MI · On-site
... the restaurant must be adhered to in accordance with BPR and local health department expectations. * Proper practices must be in place to ensure food safety. Controlling time and temperature ...
Server
Shelby, MI · On-site
... the restaurant must be adhered to in accordance with BPR and local health department expectations. * Proper practices must be in place to ensure food safety. Controlling time and temperature ...
Server
Lansing, MI · On-site
... the restaurant must be adhered to in accordance with BPR and local health department expectations. * Proper practices must be in place to ensure food safety. Controlling time and temperature ...
Server
Lansing, MI · On-site
... the restaurant must be adhered to in accordance with BPR and local health department expectations. * Proper practices must be in place to ensure food safety. Controlling time and temperature ...
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Quick apply
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Quick apply
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Manager
Dearborn, MI · On-site
Through your knowledge of the quick-service restaurant industry, you take pride in supporting the ... Controlling food & paper costs using order guides * Ensuring that product launches and promotions ...
Harvest Market Restaurant Server
$18/hr
Medical
Dental
Vision
Life
Retirement
... controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture ... Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc. * Removes dinnerware from ...
Harvest Market Restaurant Server
$18/hr
Medical
Dental
Vision
Life
Retirement
... controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture ... Responsible for restaurant cleanliness; sweeps, mops, empties trash, etc. * Removes dinnerware from ...
Join our team as an AM Restaurant Server!
Lansing, MI · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Job Overview The restaurant server will serve food and beverages in a timely manner and engage with ... Temperature is moderate and controlled by hotel environmental systems; however, must be able to ...
Join our team as an AM Restaurant Server!
Lansing, MI · On-site
Medical
Dental
Vision
Life
Retirement
PTO
Job Overview The restaurant server will serve food and beverages in a timely manner and engage with ... Temperature is moderate and controlled by hotel environmental systems; however, must be able to ...
Restaurant Controller information
See Michigan salary details
$47.9K - $57.5K
1% of jobs
$57.5K - $67K
4% of jobs
$67K - $76.6K
9% of jobs
$84.7K is the 25th percentile. Wages below this are outliers.
$76.6K - $86.1K
13% of jobs
$86.1K - $95.7K
15% of jobs
The median wage is $100.8K / yr.
$95.7K - $105.2K
15% of jobs
$105.2K - $114.8K
15% of jobs
$117.4K is the 75th percentile. Wages above this are outliers.
$114.8K - $124.3K
11% of jobs
$124.3K - $133.9K
9% of jobs
$133.9K - $143.4K
5% of jobs
$143.4K - $153K
3% of jobs
$47.9K
$104.2K
$153K
How much do restaurant controller jobs pay per year?
As of Aug 15, 2026, the average yearly pay for restaurant controller in Michigan is $104,153.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $120,700.00 per year, depending on experience, location, and employer.
What is a restaurant controller?
Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.
What is the difference between Restaurant Controller vs Restaurant Manager?
| Aspect | Restaurant Controller | Restaurant Manager |
|---|---|---|
| Primary Focus | Financial oversight, budgeting, and accounting | Daily operations, staff management, customer service |
| Required Credentials | Accounting or finance certifications, degree in business or finance | Hospitality management, experience in restaurant operations |
| Work Environment | Office-based, finance departments | Front-of-house and back-of-house restaurant settings |
| Employer Usage | Corporate restaurants, hospitality groups | Individual restaurant locations, hospitality industry |
The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.
What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?
A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.
What does a restaurant controller do?
A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.
What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?
To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
More about Restaurant Controller jobs
What are the most commonly searched types of Restaurant Controller jobs in Michigan?
The most popular types of Restaurant Controller jobs in Michigan are:
What are popular job titles related to Restaurant Controller jobs in Michigan?
For Restaurant Controller jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Controller jobs in Michigan look for?
The top searched job categories for Restaurant Controller jobs in Michigan are:
Popeyes rating
4.4
Based on 401 frontline employees who took The Breakroom Quiz
98th of 106 rated fast food restaurants
Job description
Now Hiring Assistant Restaurant Managers!!
The Assistant Restaurant Manager has the overall responsibility for:
- Controlling day to day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
- Ensuring that OSHA, local health and safety codes, and company safety and security procedures are followed
- Maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
- Ensuring compliance with all Human Resources practices and applicable labor laws
- Recruiting, interviewing, and hiring team members, conducting performance appraisals, counsels, motivating, and training entire team inclusive of developing Assistant Managers
- Building sales to meet and exceed store plan by utilizing Local Store Marketing strategies along with community involvement in a self-directed manner
- Ensuring company standards on equipment, facilities, and grounds are maintained by using a preventative maintenance program
Individual must have minimum of six months Popeyes managerial experience or one year of General Manager experience with another concept or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.
About Popeye's Louisiana Kitchen
Sourced by ZipRecruiter
Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Miami, FL, US
Year founded
1972