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Restaurant Controller Jobs in Michigan (NOW HIRING)

Bay Harbor Yacht Club

Controller

Petoskey, MI

$75K - $90K/yr

The Controller role at Bay Harbor Yacht Club offers the opportunity to take on a key leadership ... BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces ...

Jetro Restaurant Depot

Inventory Controller

Dearborn, MI · On-site

$16.75 - $21.75/hr

Inventory Controller Department: Branch Management Supervisor: Assistant Branch Manager / Branch Manager FLSA: Non-Exempt Position Summary: Works closely with Assistant Branch Managers and Branch ...

Wendy's

Shift Manager

Niles, MI · On-site

$13.75 - $17.25/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Benton Harbor, MI

$14 - $17.75/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Saint Joseph, MI

$14.25 - $18/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Benton Harbor, MI · On-site

$14 - $17.75/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Saint Joseph, MI · On-site

$14.25 - $18/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Niles, MI

$13.75 - $17.25/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Hancock

Restaurant Manager

Grand Rapids, MI

$50K - $55K/yr

The Restaurant Manager will have oversite of all store operations for their concept of All In ... Reviewing and controlling labor costs * Creating and promoting healthy workplace culture and ...

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All JobsRestaurant Controller JobsRestaurant Controller Jobs in Michigan

Restaurant Controller information

See Michigan salary details

$47.9K

$104.2K

$153K

How much do restaurant controller jobs pay per year?

As of Jun 15, 2026, the average yearly pay for restaurant controller in Michigan is $104,153.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $120,700.00 per year, depending on experience, location, and employer.

What are restaurant controllers?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a Restaurant Controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What Does a Restaurant Controller Do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
More about Restaurant Controller jobs
What are the most commonly searched types of Restaurant Controller jobs in Michigan? The most popular types of Restaurant Controller jobs in Michigan are:
What are popular job titles related to Restaurant Controller jobs in Michigan? For Restaurant Controller jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Controller jobs in Michigan look for? The top searched job categories for Restaurant Controller jobs in Michigan are:
Restaurant Controller jobs near you
Controller

Controller

Bay Harbor Yacht Club

Petoskey, MI

$75K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

The Controller role at Bay Harbor Yacht Club offers the opportunity to take on a key leadership position within a premier hospitality organization. Working closely with the CFO, this role allows you to apply your accounting expertise to financial reporting, budgeting, payroll, and member account management while supporting the Club’s overall success. You’ll have the chance to work with a skilled team, collaborate across departments, and contribute directly to the Club’s financial health. This position is ideal for a detail-oriented professional seeking to grow their career in a dynamic, team-focused environment. We are looking for someone to start July 1st!
Bay Harbor Yacht Club, a private club located near Petoskey, MI, provides breathtaking views and exceptional service for both guests and members year-round. BHYC boasts several exquisite restaurants, multiple recreational outlets, and large event spaces, all situated on the Bay Harbor marina. We recently completed a multi-million-dollar renovation which included expanded summer seasonal dining, a new Grille Room, State of the Art Fitness Center, Aquatics Center and a Relaxation Spa!
The BHYC Benefits Package for full-time, year-round employees includes:
  • FREE employee meals- lunch and dinner program
  • Discounts on BHYC Retail and Spa merchandise
  • Employee referral program bonuses
  • Professional Development Opportunities
  • Uniform Attire
  • Flexible Scheduling
  • Paid Time Off
  • Medical Insurance (Club pays for 80% of single rate)
  • Dental, Vision, Aflac
  • Company paid Long Term Disability and Life Insurance
  • 401K matching
If you are looking for a fun place to work with some of the best views in Northern Michigan, look no further than Bay Harbor Yacht Club!
Job Duties:
  • Assists CFO to manage and conduct internal and external auditing programs to assure records are accurately maintained and established policies and practices are satisfactorily and consistently followed.
  • Assists CFO with month-end and year-end closing procedures, including reconciling of general ledger accounts.
  • Assist with the preparation of monthly committee and board reports.
  • Assist with the annual budget process.
  • Monitor monthly inventories for food, beverage and retail merchandise.
  • Assist with maintaining fixed asset schedules and project accounting.
  • Process and post billings related to banquets, member events and other member activities, as well as making necessary adjustments to member accounts.
  • Prepare and send monthly member statements.
  • Process member payments and prepare bank deposits.
  • Monitor accounts receivable and take action according to established club policies and procedures. Answer member questions regarding monthly statements.
  • Be part of the team managing the club management software, assist with training of other staff, and help with upgrades and enhancements to the program.
  • Process biweekly payroll, including reviewing timesheets, processing tip pool, employee purchases, uploading 401K and FSA transactions, and communicating with HR on other payroll related items.
  • Work with the Membership Department to track and account for incoming and resigning members, as well as other reporting needs.
  • Oversee work being performed by other members of the accounting team.
  • Maintains necessary procedures for the confidentiality of club information and the safe guarding of club assets.
  • Performs other duties as assigned.
Education and/or Experience:
  • Bachelor’s degree from four-year college or university majoring in Accounting or Finance.
  • Three to five years of professional accounting experience.
  • Previous payroll processing experience preferred .
  • Previous experience working in hospitality industry desired.
Job Competencies:
  • High level of ethics and trustworthiness.
  • Must be able to calculate figures and amounts for all bookkeeping, payroll, budgets, and statistical analysis.
  • Advanced knowledge of Microsoft Office, including Excel, Word, Adobe, etc. required.
  • Knowledge or prior use of Financial and Accounting Software Applications required.
  • Knowledge of pertinent federal and state accounting laws and practices.
  • Ability to work in a fast-paced environment.
  • Strong organizational skills to prioritize work activities required.
  • Strong interpersonal skills required
  • Excellent written and verbal communication skills

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