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Restaurant Controller Jobs in Michigan (NOW HIRING)

Wendy's

Shift Manager

Niles, MI · On-site

$13.75 - $17.25/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Benton Harbor, MI

$14 - $17.75/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Saint Joseph, MI

$14.25 - $18/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Niles, MI

$13.75 - $17.25/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Saint Joseph, MI · On-site

$14.25 - $18/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Wendy's

Shift Manager

Benton Harbor, MI · On-site

$14 - $17.75/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

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All JobsRestaurant Controller JobsRestaurant Controller Jobs in Michigan

Restaurant Controller information

See Michigan salary details

$47.9K

$104.2K

$153K

How much do restaurant controller jobs pay per year?

As of Jul 14, 2026, the average yearly pay for restaurant controller in Michigan is $104,153.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $120,700.00 per year, depending on experience, location, and employer.

What are restaurant controllers?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the main challenges a Restaurant Controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What Does a Restaurant Controller Do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a Restaurant Controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.
More about Restaurant Controller jobs
What are the most commonly searched types of Restaurant Controller jobs in Michigan? The most popular types of Restaurant Controller jobs in Michigan are:
What are popular job titles related to Restaurant Controller jobs in Michigan? For Restaurant Controller jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Restaurant Controller jobs in Michigan look for? The top searched job categories for Restaurant Controller jobs in Michigan are:
Restaurant Controller jobs near you

Corporate Controller-Sunda New Asian Group

Sunda Hospitality Company LLC

Detroit, MI • On-site

Full-time

PTO

Re-posted 2 days ago

Job description

Description
Corporate Controller-Sunda New Asian Group
This position can be on location in Chicago, Nashville, Detroit or Tampa. The Controller is the head of finance and plays a critical role in partnering with the senior leadership team in analysis of the business as well as strategic decision making. As Sunda New Asian Group continues to grow and build capacity. This is a tremendous opportunity for a finance leader to maximize and strengthen the internal capacity of a well-respected, high-impact organization. The Controller will be responsible for all financial and fiscal management aspects of company operations and provide leadership and coordination in the administrative, business planning, accounting and budgeting efforts of the company.
Tasks, Duties, Responsibilities
  • Ultimate responsibility for financial control & reporting on a day to day basis.
  • Manage the financial system, ensuing maximum productivity and that it meets the needs of the business today and the future.
  • Oversee the continuous improvement of accounting and financial processes and the development of the team with the goal to achieve best practices and optimal output.
  • Analyze financials and provide guidance to the operations team for areas of improvement.
  • Develop and oversee accounting policies and procedures to meet both current and future business models.
  • Oversee the external audit, review and analyze results and recommend for approval the audited financial statements.
  • Prepare the financial section of the annual report.
  • Oversee the cash management function, including banking relationships.
  • Ensure the foundation is in compliance with all internal policies and relevant regulations and ensure filings are completed in a timely manner.
  • Develop and oversee the internal review function to ensure that finance and operations controls and policies are complied with in the provincial and field offices
  • Ensure effective follow up processes are in place.
  • Oversee internal finance team

Knowledge, Skills, Personal Attributes:
Knowledge
  • Generally accepted accounting principles
  • Computerized accounting programs
  • accounts payable and accounts receivables
  • Fund accounting
  • Preparation of financial statements
  • Preparation of financial reports
  • Administration of employee benefits
  • Payroll systems and reporting
  • Office administration

Skills
  • Excellent leadership skills
  • Excellent interpersonal skills
  • Team building skills
  • Well-developed accounting skills
  • Analytical and problem solving skills
  • Decision making skills
  • Effective verbal and listening communications skills
  • Attention to detail and high level of accuracy
  • Very effective organizational skills
  • Effective written communications skills
  • Computer skills including the ability to operate and manage computerized financial, payroll and human resource information
  • Systems, spreadsheet and word processing programs, and email at a highly proficient level
  • Stress management skills
  • Time management skills

Personal Attributes
  • Must maintain strict confidentiality in performing the duties of the Director of Finance
  • Must also demonstrate the following personal attributes of being honest and trustworthy
  • Possess cultural awareness and sensitivity
  • Demonstrate sound work ethics
  • There are a number of deadlines associated with this position, which may cause significant stress

Benefits and Perks:
  • Full Insurance Benefits in 30 days
  • Paid Time off
  • Dinning discounts
  • Bonus and incentives
  • Paid Insurance benefits
  • Work Life Balance
  • Career opportunity with a growing company opening new locations

"Best Asian Cuisine"
- USA TODAY
"Best Restaurants"
- CONDÉ NAST TRAVELER
"Restaurant Import of the Year"
- EATER AWARDS
EOE Statement:
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Requirements
This position is currently accepting applications.

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