1

Restaurant Controller Jobs in Michigan (NOW HIRING)

Controller

Birmingham, MI

$110K - $140K/yr

The Controller will be accountable for full cycle accounting operations of the company, including ... Manage complex accounting needs across restaurants, bars, entertainment venues, and real estate ...

Shift Manager

Niles, MI · On-site

$13.75 - $17.25/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Shift Manager

Benton Harbor, MI · On-site

$14 - $17.75/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Shift Manager

Saint Joseph, MI · On-site

$14.25 - $18/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Shift Manager

Niles, MI · On-site

$13.75 - $17.25/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expectThe Shift Manager position is a full time hourly ...

Shift Manager

Benton Harbor, MI · On-site

$14 - $17.75/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Shift Manager

Saint Joseph, MI · On-site

$14.25 - $18/hr

... Clean Restaurant, Controlling Expenses, Motivating team members and Completing Administrative tasks as required of the job. What you can expect The Shift Manager position is a full time hourly ...

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a ... controlling beer and liquor costs, executing beverage standards, and maintaining bar excellence.

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a ... controlling beer and liquor costs, executing beverage standards, and maintaining bar excellence.

Restaurant Manager - HopCat Full-Time | Competitive Salary + Quarterly Bonus + Benefits Lead a ... controlling beer and liquor costs, executing beverage standards, and maintaining bar excellence.

If you're a proven restaurant leader who's passionate about scratch cooking, thrives in high-volume ... Schedule all management and coordinate staffing to meet business needs while controlling labor ...

next page

Showing results 1-20

Restaurant Controller information

See Michigan salary details

$47.9K

$104.2K

$153K

How much do restaurant controller jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant controller in Michigan is $104,153.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $120,700.00 per year, depending on experience, location, and employer.

What is a restaurant controller?

Restaurant controllers are financial professionals responsible for managing the accounting, budgeting, and financial reporting of a restaurant or hospitality group. They oversee bookkeeping, payroll, inventory management, and compliance with financial regulations. Their main goal is to ensure profitability and financial health by analyzing costs, managing expenditures, and providing financial insights to restaurant management. They often work closely with owners, managers, and external accountants to support business decisions and growth.

What does a restaurant controller do?

A restaurant controller performs accounting duties for an eatery or food service company. As a controller, you oversee all accounting and reporting activities within the business. Your responsibilities include handling financial reporting tasks and ensuring compliance with financial regulations, working on tasks such as tax preparation, payroll, invoicing, accounts payable, and bookkeeping. Controllers also help with budget planning and financial strategizing with restaurant executives or ownership. You can undertake cost comparison activities, perform financial forecasting, and conduct other assessments to improve the financial performance of the restaurant.

What are the key skills and qualifications needed to thrive as a restaurant controller, and why are they important?

To thrive as a Restaurant Controller, you need a solid background in accounting, financial analysis, and hospitality management, often supported by a degree in finance or accounting. Familiarity with point-of-sale (POS) systems, inventory management software, and proficiency in Excel or accounting platforms like QuickBooks is typically required. Strong attention to detail, organizational skills, and the ability to communicate effectively with both management and kitchen staff are crucial soft skills. These competencies ensure accurate financial oversight, cost control, and efficient operations within a fast-paced restaurant environment.

What are the main challenges a restaurant controller faces in managing financial operations within a busy restaurant environment?

A Restaurant Controller often deals with the complexities of balancing tight margins, fluctuating inventory costs, and labor expenses. One major challenge is ensuring accurate and timely reporting while coordinating with kitchen, front-of-house, and management teams to track sales, control costs, and prevent waste. Controllers must also stay updated on regulatory compliance and implement financial controls that adapt to peak service periods and seasonal changes. Effective communication and a hands-on approach are key to overcoming these challenges and supporting the restaurant's profitability.

What is the difference between Restaurant Controller vs Restaurant Manager?

AspectRestaurant ControllerRestaurant Manager
Primary FocusFinancial oversight, budgeting, and accountingDaily operations, staff management, customer service
Required CredentialsAccounting or finance certifications, degree in business or financeHospitality management, experience in restaurant operations
Work EnvironmentOffice-based, finance departmentsFront-of-house and back-of-house restaurant settings
Employer UsageCorporate restaurants, hospitality groupsIndividual restaurant locations, hospitality industry

The Restaurant Controller primarily handles financial management, budgeting, and accounting tasks, ensuring the restaurant's financial health. In contrast, the Restaurant Manager oversees daily operations, staff, and customer experience. While both roles are essential in the restaurant industry, they focus on different aspects—financial versus operational management.

What are the most commonly searched types of Restaurant Controller jobs in Michigan?

The most popular types of Restaurant Controller jobs in Michigan are:

What are popular job titles related to Restaurant Controller jobs in Michigan?

For Restaurant Controller jobs in Michigan, the most frequently searched job titles are:

Infographic showing various Restaurant Controller job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 25% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $104,153 per year, or $50.1 per hour.

$110K - $140K/yr

Other

Medical, Dental, Vision, Retirement

Posted 17 days ago


Job description

Position Description: COMPANY SUMMARY ELIA Group is a multi-faceted, fully integrated real estate and hospitality company that acquires, develops, and manages commercial properties in landmark locations throughout the United States. In Real Estate & Development and Hospitality, we don’t sit back and let things happen, we make things happen! Whether we’re crafting deals or cocktails, our unparalleled attention to detail leads to award-winning real estate development and hospitality projects.Come join our expanding team that is located in Birmingham, MI and has a growing presence in Nashville and play a meaningful role in continuing ELIA’s legacy of creating unique opportunities and iconic experiences!POSITION SUMMARYThe Controller will execute the strategic vision of the executive team, ensuring consistency, accuracy, and a timely structure to the operation. The Controller will be accountable for full cycle accounting operations of the company, including the production of periodic financial reports, maintenance of an adequate system of accounting records, and a comprehensive set of controls and budgets designed to mitigate risk, enhance the accuracy of the company's reported financial results, and ensure that reported results comply with generally accepted accounting principles (GAAP).KEY RESPONSIBILITIESAccounting Leadership & Oversight• Lead and manage the Accounting department across ELIA Group’s hospitality operating businesses and real estate entities.• Own the monthly, quarterly, and annual close processes for multiple entities, ensuring accuracy, consistency, and timeliness.• Establish and enforce accounting policies, procedures, and internal controls aligned with GAAP and best practices.• Oversee general ledger, AP/AR, payroll accounting, revenue recognition, cost accounting, and fixed assets.Hospitality & Multi-Entity Financial Management• Manage complex accounting needs across restaurants, bars, entertainment venues, and real estate holdings.• Oversee location-level P&Ls, inventory accounting, food & beverage cost controls, tip and service charge accounting, and labor reporting.• Coordinate intercompany transactions, eliminations, and consolidated financial reporting.• Support new concept launches, acquisitions, and entity formations from an accounting and systems perspective.Infrastructure & Systems• Design, implement, and continuously improve scalable accounting infrastructure, including ERP/accounting systems, reporting tools, and workflows.• Ensure accounting systems integrate effectively with POS, payroll, inventory, and property management systems.• Build dashboards and reporting packages that provide leadership with clear, actionable financial insight.Strategic Partnership & Resource Management• Partner closely with executive leadership, operations, and real estate teams to support growth initiatives and capital allocation decisions.• Provide proactive financial guidance in a fast-paced environment requiring disciplined resource management.• Support budgeting, forecasting, cash flow management, and working capital optimization.• Serve as a key point of contact for external auditors, tax advisors, banks, and other financial partners.Team Development• Recruit, mentor, and develop a high-performing accounting team.• Establish clear roles, accountability, and performance expectations within the department.• Foster a culture of ownership, accuracy, and continuous improvement.QUALIFICATIONSRequired• Bachelor’s degree in Accounting, Finance, or related field.• 8–12+ years of progressive accounting experience, with significant leadership responsibility.• Proven experience in hospitality and restaurant accounting.• Demonstrated success managing multiple business entities simultaneously.• Strong working knowledge of GAAP, internal controls, and financial reporting.• Experience building or scaling accounting systems and processes in a growth environment.Preferred• CPA or equivalent certification.• Experience with private, founder-led, or entrepreneurial organizations.• Exposure to real estate accounting, including property-level reporting and lease accounting.• Hands-on experience with POS, inventory, and hospitality-specific financial systems.Ideal Candidate Profile• Entrepreneurial mindset with comfort operating in a fast-moving, evolving organization.• Detail-oriented yet able to think strategically and see the bigger picture.• Confident leader who can roll up their sleeves while building structure and discipline.• Strong communicator able to partner effectively with non-financial operators.• Thrives in environments that require close management of resources and rapid scaling.WHAT WE’RE LOOKING FORAt ELIA, we use our unique experience and contributions to deliver more than value – we set new standards! We seek someone that is looking for more than a job – we want to work with someone who is as passionate as us about what we do and how we go about doing it.COMPENSATION & BENEFITS• Competitive salary (commensurate with experience)• Health, Dental, and Vision Insurance• 401(k)• Opportunity for long-term growth within a multi-venue hospitality groupWORK ENVIRONMENTWe’re a bold and imaginative team with a proven record. Our robust team has extensive subject matter expertise and cohesive team chemistry in every facet of our business. We’re strategic-planners and boundary-pushers in the best possible way. It’s important to our culture to have fun while also exceeding everyone’s expectations. This is a full-time position working in an office environment that is as unique and iconic as our business model. You will typically work Monday through Friday 9:00 a.m. to 5:00 p.m, Work is primarily conducted in F&B venue settings and the corporate office.PHYSICAL REQUIREMENTSAt ELIA, we are all about setting you up for success! The physical demands described here are representative of those you must possess to successfully perform the essential functions of this role. This is primarily an office role that requires you to remain in a stationary position for long periods of time although standing in, and moving between, work areas may be required. You will need to be able to operate a computer and other office productively machinery, such as a calculator, copy machine, and computer printer, for a significant part of each day. This role frequently requires you to move around our office or our other properties. This role occasionally requires the ability to move objects weighing up to 25 pounds. You will also need to be able to operate a motor vehicle to visit various properties and meeting sites and communicate effectively in person, before groups, and over the telephone.OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. $110,000.00 - $140,000.00 Annually