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Restaurant Associate Jobs (NOW HIRING)

Fazoli's

Restaurant Associate Manager

Mansfield, OH · On-site

$12.25 - $15.50/hr

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli's Restaurant. In this role you are preparing for, and developing to become, a ...

Apply Early

Fazoli's

Restaurant Associate Manager

Springfield, MO · On-site

$11.75 - $14.75/hr

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli's Restaurant. In this role you are preparing for, and developing to become, a ...

Stonebridge Companies

AM Restaurant Associate

Loveland, CO · On-site

$13.25 - $16.75/hr

Ensure knowledge of menu and restaurant promotions and specials, including ingredients and ... Associate demonstrates a high QUALITY of work: * Demonstrates accuracy and thoroughness. * Monitors ...

Fazoli's

Restaurant Associate Manager

Sandusky, OH · On-site

$12.25 - $15.25/hr

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli's Restaurant. In this role you are preparing for, and developing to become, a ...

Apply Early

Fazoli's

Restaurant Associate Manager

Springfield, MO · On-site

$11.75 - $14.75/hr

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli's Restaurant. In this role you are preparing for, and developing to become, a ...

Golden Corral

Restaurant Associate Manager

Joliet, IL · On-site

$50K - $60K/yr

... restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year ...

Stonebridge Companies

AM Restaurant Associate

Loveland, CO · On-site

$12.50 - $15.75/hr

Ensure knowledge of menu and restaurant promotions and specials, including ingredients and ... Associate demonstrates a high QUALITY of work: * Demonstrates accuracy and thoroughness. * Monitors ...

Golden Corral

Restaurant Associate Manager

Aurora, IL · On-site

$50K - $60K/yr

... restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year ...

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Restaurant Associate information

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$8

$15

$28

How much do restaurant associate jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for restaurant associate in the United States is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

Is Restaurant Associates legit?

Restaurant Associates is a well-established food service provider that operates in various hospitality settings, including corporate dining and catering. It is a legitimate company with a history of serving clients across multiple industries, and employment typically involves food service skills and adherence to safety standards.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, corporate executives, or successful entrepreneurs. Some freelance professionals, like consultants or contractors with significant experience, may also reach this level through project-based work or commissions. These positions often require advanced skills, certifications, or extensive experience.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What is an associate in a restaurant?

An associate in a restaurant is an employee who performs various tasks such as serving customers, taking orders, preparing food, or maintaining the dining area. They typically need good communication skills, customer service abilities, and may require food safety certifications depending on their role. The position often involves working flexible hours, including evenings and weekends.

What are Restaurant Associates?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What is a Restaurant Associates job description?

A Restaurant Associate is responsible for providing customer service, taking orders, serving food and beverages, and maintaining cleanliness in a restaurant setting. They often work in fast-paced environments and may need basic food safety or sanitation certifications. The role requires good communication skills and the ability to work flexible hours, including evenings and weekends.

What are some typical challenges a Restaurant Associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.
What cities are hiring for Restaurant Associate jobs? Cities with the most Restaurant Associate job openings:
What are the most commonly searched types of Restaurant jobs? The most popular types of Restaurant jobs are:
Who are the top companies hiring for Restaurant Associate jobs? The top employers for Restaurant Associate jobs are:
What states have the most Restaurant Associate jobs? States with the most job openings for Restaurant Associate jobs include:
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Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 50% Full Time, and 49% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $32,022 per year, or $15.4 per hour.
Restaurant Associate Manager

Restaurant Associate Manager

Fazoli's

Mansfield, OH • On-site

$12.25 - $15.50/hr

Full-time

Posted 16 days ago

Be an early applicant

Key responsibilities

  • Work closely with the General Manager and team to ensure the success of the restaurant.

  • Recruit, select, hire, train, develop, and retain a high performance team of Associates.

  • Leverage policies, systems, and processes to execute the restaurant concept and represent the brand to the highest standards.

Fazoli's rating

4.7

Company rating: 4.7 out of 10

Based on 89 frontline employees who took The Breakroom Quiz

75th of 104 rated fast food restaurants

Job description


Why Are We Here?

At Fazoli’s, our purpose is to “enhance the lives of those we touch… one breadstick at a time.” It’s a simple concept in a complex world. Whether we’re assisting a Guest, helping a fellow team member or volunteering in our local community, we give our best effort to make everyone’s day just a little brighter – a little better – than it was before we came along. A smile, a caring attitude and a genuine enthusiasm to help others sets us apart. And, just like our signature hot & fresh garlic bread sticks, our opportunities to help others are unlimited!

What Do We Do?

As Associate Manager, you will work closely with your General Manager and Team to ensure the success of your Fazoli’s Restaurant. In this role you are preparing for, and developing to become, a future General Manger. In order to fulfill this important role successfully you will need the following:

  • Leadership: The ability to recruit, select, hire, train, develop and retain a high performance team of best-in-class Associates. Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. At Fazoli’s, no matter what, “PEOPLE come first.”
  • Integrity: The ability to leverage Fazoli’s policies, systems and processes in order to execute our concept flawlessly and represent our brand brilliantly to the highest standards of excellence. Without integrity, no business, ours included, can operate successfully. And this is why “INTEGRITY is everything” is one of our core values.
  • Business Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! But you can’t do it all alone; you need a great support team behind you. Around here, “TEAMWORK makes the difference.”
  • Competitive Spirit: The desire to win and be the very best you can be. There is no such thing as a perfect restaurant, yet perfection is the goal we aspire to achieve every day! Through hard work and determination, we strive to make each day better than the last. Our “PURSUIT OF EXCELLENCE is never-ending.”

What Fazoli's employees say

Pay

Benefits

Hours and flexibility

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Get the full story on Breakroom

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About Fazoli's

Sourced by ZipRecruiter

Fazoli's is a renowned restaurant chain headquartered in Lexington, KY, US. It operates mainly in the fast-casual dining industry, offering quality, affordable Italian-American cuisine. Fazoli's menu aims to satisfy a diverse array of tastes, featuring pasta, submarine sandwiches, salads, pizza, and desserts, among other items. Founded in 1988 by Jerrico, Inc., the same company known for Long John Silver's restaurants, Fazoli's initially aimed at serving quality Italian meals quick and fresh, a vision it continues to embody today.

Industry

Food and beverage stores

Company size

1,001 - 5,000 Employees

Headquarters location

Lexington, KY, US

Year founded

1988

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