... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast ...
... Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast ...
... Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food ...
... Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food ...
Restaurant Associate information
See Tamuning, GU salary details
$7.40 - $8.98
10% of jobs
$8.98 - $10.55
7% of jobs
$10.87 is the 25th percentile. Wages below this are outliers.
$10.55 - $12.13
39% of jobs
$13.38 is the 75th percentile. Wages above this are outliers.
$12.13 - $13.71
23% of jobs
$13.71 - $15.28
10% of jobs
$15.28 - $16.86
3% of jobs
$16.86 - $18.43
1% of jobs
$18.43 - $20.01
0% of jobs
$20.01 - $21.59
1% of jobs
$21.59 - $23.16
2% of jobs
$23.16 - $24.74
3% of jobs
$7
$13
$24
How much do restaurant associate jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for restaurant associate in Tamuning, GU is $13.54, according to ZipRecruiter salary data. Most workers in this role earn between $11.01 and $13.75 per hour, depending on experience, location, and employer.
Is Restaurant Associates a good company to work for?
Restaurant Associates offers roles such as restaurant associates in food service environments, typically providing entry-level positions with opportunities for advancement. The company is known for a structured work environment, competitive pay, and benefits, though experiences can vary by location and role. Prospective employees should research specific locations and review employee feedback for a comprehensive understanding.
What are the key skills and qualifications needed to thrive as a Restaurant Associate, and why are they important?
To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.
What is an associate at a restaurant?
A restaurant associate is an employee who performs various tasks such as serving customers, taking orders, handling payments, and maintaining cleanliness. They often work in fast-paced environments and may need good communication skills and knowledge of POS systems. The role can include positions like server, cashier, or busser, depending on the restaurant's structure.
What do Restaurant Associates do?
Restaurant Associates employees typically work in food service roles such as servers, cooks, dishwashers, or hosts in dining establishments. They are responsible for preparing, serving, and maintaining food and customer service standards, often requiring knowledge of food safety and customer interaction skills.
What is the difference between Restaurant Associate vs Food Service Worker?
| Aspect | Restaurant Associate | Food Service Worker |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; food safety certification often required |
| Work Environment | Restaurants, cafes, fast food outlets | Restaurants, cafeterias, catering services |
| Employer & Industry Usage | Commonly used in hospitality and food service industry | Widely used in food service establishments and institutional settings |
| Job Responsibilities | Assisting customers, taking orders, maintaining cleanliness | Preparing food, serving customers, cleaning |
Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.
What is the 30/30/30 rule for restaurants?
The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to greet customers within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. It helps ensure efficient service and customer satisfaction. Restaurant associates should be familiar with such standards to maintain smooth operations.
What are Restaurant Associates?
Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.
What are some typical challenges a Restaurant Associate might face during busy shifts, and how can they manage these effectively?
During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.
What are the most commonly searched types of Restaurant jobs in Tamuning, GU? The most popular types of Restaurant jobs in Tamuning, GU are:
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 20 days ago
Sodexo rating
6.4
Based on 1,129 frontline employees who took The Breakroom Quiz
342nd of 487 rated business services
Job description
Role OverviewWhat You'll DoWhat We OfferWhat You BringWho We AreQualifications & Requirements
Sodexo Live!'s Airline Lounge Segment has an exciting opportunity for a seasoned OperationsManagerjoin the elite team of professionals who will operate the United Club Lounge in Santa Rita, Guam! We are seeking a talented individual who will commit to the challenges of creating and delivering a culinary-driven, upscale experience within a thoughtfully designed travel oasis. The ideal manager candidate will have eclectic menu knowledge and upscale a la carte experience. This is a hands-on manager role requiring previous experience managing upscale food production.
- be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting;
- ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
- have the ability and willingness to develop and motivate team members to embrace culinary innovations;
- ensure food safety, sanitation and workplace safety standard compliance; and/or
- have working knowledge of automated food inventory, ordering, production and management systems.
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
- a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
- 2-3 years of management experience in a recognized restaurant or hospitality concept or group;
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards;
- strong coaching and employee development skills; and/or
- have a passionfor food and innovation.
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
About Sodexo
Sourced by ZipRecruiter
Industry
Food and beverage wholesalers
Company size
10,000+ Employees
Headquarters location
Gaithersburg, MD, US