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Restaurant Assistant Manager Jobs in Kansas (NOW HIRING)

The Big Biscuit

Restaurant Assistant Manager

Wichita, KS · On-site

$48K - $55K/yr

Maintain a clean, safe, and organized restaurant environment * Assist with inventory management, ordering, receiving, and waste control * Support hiring, onboarding, training, and coaching of team ...

Golden Corral

Restaurant Assistant Manager

Garden City, KS · On-site

$45K - $55K/yr

We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: • Ability to bend, knee and lift (25 - 50 pounds ...

Meddys

Restaurant Assistant Manager.

Lenexa, KS · On-site

$70K - $85K/yr

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

Meddys

Restaurant Assistant Manager.

Prairie Village, KS · On-site

$70K - $85K/yr

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

Meddys

Restaurant Assistant Manager.

Lenexa, KS · On-site

$70K - $85K/yr

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

Meddys

Restaurant Assistant Manager.

Prairie Village, KS · On-site

$70K - $85K/yr

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

Meddys

Restaurant Assistant Manager Meddys

Wichita, KS · On-site

$70K - $85K/yr

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

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Restaurant Assistant Manager information

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How much do restaurant assistant manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for restaurant assistant manager in Kansas is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $21.20 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

Is a restaurant assistant manager a good job?

A restaurant assistant manager is a supervisory role responsible for supporting daily operations, managing staff, and ensuring customer satisfaction. It often requires strong leadership, communication skills, and knowledge of restaurant procedures; the position can offer opportunities for advancement and experience in the hospitality industry.
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Restaurant Assistant Manager jobs near you
Infographic showing various Restaurant Assistant Manager job openings in Kansas as of August 2026, with employment types broken down into 86% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $37,948 per year, or $18.2 per hour.

Restaurant Assistant Manager

The Big Biscuit

Wichita, KS • On-site

$48K - $55K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Job description

“Don’t mess with breakfast”
Want a DAYS ONLY lifestyle?
The Big Biscuit -- is now hiring exceptional people to join our skilled management team. Our goal is to find highly motivated individuals, looking to advance their careers with a growing company. Successful candidates are experienced food service professionals committed to culinary and customer service excellence. Candidates must be able to demonstrate a passion for the service industry, dedication to learning, demand for quality, reliability, pride in their work, strong leadership skills and ability to multitask while maintaining a positive attitude in a fast paced environment.
The Big Biscuit is currently serving 32 locations in Kansas, Missouri, Arkansas and Oklahoma!
What You'll Be Doing:
  • Oversee daily front‑of‑house and back‑of‑house operations
  • Execute opening and closing procedures according to company standards
  • Ensure food quality, ticket times, and service flow meet brand expectations
  • Maintain a clean, safe, and organized restaurant environment
  • Assist with inventory management, ordering, receiving, and waste control
  • Support hiring, onboarding, training, and coaching of team members
  • Provide performance feedback and uphold company policies
  • Manage labor deployment and staffing levels
  • Resolve guest concerns promptly and professionally
  • Assist with scheduling, reporting, cash handling, and deposits
  • Monitor KPIs and help identify opportunities for improvement
  • Promote a positive, team‑oriented culture
 What Makes You a Great Fit:
  • 1–2 years of restaurant leadership experience preferred
  • Strong communication, coaching, and conflict‑resolution skills
  • Ability to lead in a fast‑paced, guest‑focused environment
  • Organized, reliable, and committed to operational excellence
  • Ability to work early mornings, weekends, and holidays
  • Local food handlers and ServSafe certifications is a plus!
  • Weekends and holidays are required
Physical & Lifting Requirements
  • Ability to stand and walk for extended periods (8–10 hours)
  • Ability to lift, carry, push, or pull up to 40 pounds
  • Frequent bending, reaching, and repetitive motions
  • Ability to work in varying temperatures (kitchen heat, cooler storage)
  • Ability to navigate a busy dining room and kitchen safely
Work Environment
  • High‑volume breakfast and lunch service
  • Fast‑paced, team‑driven atmosphere
  • Requires strong leadership, communication, and problem‑solving skills
We offer our Full-Time Management Team:
  • Daytime Schedule, operating hours are 6:30-2:30
  • Competitive Salary
  • Bonus Opportunities
  • Medical / Dental / Vision insurance
  • Paid Time Off
  • 401(k) with Matching
  • Comprehensive Training
  • Career and Leadership Development
If you are able to thrive in a fast-paced environment, we would like to meet you!
The Big Biscuit is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, or genetic information. We are committed to providing a workplace where all employees feel respected and valued.