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Restaurant Assistant Manager Jobs in Kansas (NOW HIRING)

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): Training ...

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training ...

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): • Training ...

The Assistant General Manager is responsible for supporting the Restaurant General Manager in the management of the entire restaurant's operations, which include (but not limited to): Training ...

We are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company. Requirements: • Ability to bend, knee and lift (25 - 50 pounds ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

No Restaurant Experience Required: $70k-85k Salary Company Overview Meddys is a full-service ... Keep managers informed of any need-to-know information. * Fulfill the requirements of your assigned ...

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Restaurant Assistant Manager information

See Kansas salary details

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How much do restaurant assistant manager jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for restaurant assistant manager in Kansas is $18.24, according to ZipRecruiter salary data. Most workers in this role earn between $14.57 and $21.20 per hour, depending on experience, location, and employer.

What does a restaurant assistant manager do?

A Restaurant Assistant Manager helps oversee daily operations in a restaurant, working closely with the general manager and staff. Their duties typically include supervising employees, ensuring excellent customer service, handling complaints, managing inventory and supplies, and assisting with scheduling and training. They also help maintain health and safety standards, and may step in to handle payroll or administrative tasks. The role is a blend of leadership, problem-solving, and hands-on support to ensure smooth restaurant operations.

What is the difference between Restaurant Assistant Manager vs Restaurant Supervisor?

AspectRestaurant Assistant ManagerRestaurant Supervisor
ResponsibilitiesOversees daily operations, manages staff, handles customer issues, supports managerSupervises staff, ensures service quality, assists with shift management
Required CredentialsExperience in hospitality, leadership skills, sometimes certifications in food safetyExperience in restaurant service, strong communication skills, often no formal certifications
Work EnvironmentFast-paced restaurant setting, managerial duties, team coordinationFrontline service environment, direct customer interaction, staff supervision

While both roles involve supervising staff and ensuring smooth restaurant operations, the Restaurant Assistant Manager typically has broader responsibilities, including supporting the manager and handling more complex issues. The Restaurant Supervisor focuses more on day-to-day service and staff oversight. Both roles require experience in hospitality, but the Assistant Manager often needs additional leadership skills and experience.

How do you become a restaurant assistant manager?

To become a restaurant assistant manager, candidates typically need previous experience in restaurant or hospitality roles, strong leadership and customer service skills, and often a high school diploma or equivalent. Some employers prefer candidates with a college degree in hospitality management or related fields, and on-the-job training is common to develop management skills and knowledge of restaurant operations.

How much do restaurant assistant managers make in the US?

Restaurant assistant managers in the US typically earn between $35,000 and $50,000 annually, with the average around $42,000. Salaries can vary based on location, experience, and the size of the restaurant, and they often include responsibilities such as staff supervision, customer service, and operational management.

What are the key skills and qualifications needed to thrive as a restaurant assistant manager, and why are they important?

To thrive as a Restaurant Assistant Manager, you need strong leadership, customer service, and organizational skills, typically supported by experience in hospitality or food service management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe are commonly required. Excellent communication, problem-solving abilities, and the capacity to motivate staff help set top performers apart. These skills are essential for ensuring smooth daily operations, maintaining service standards, and fostering a positive work environment.

How does a restaurant assistant manager typically collaborate with kitchen and front-of-house teams to ensure smooth service?

A Restaurant Assistant Manager acts as a vital link between the kitchen and front-of-house teams, facilitating clear communication and problem-solving throughout each shift. They coordinate with chefs and cooks to monitor food preparation times, relay special requests, and address any issues that arise. Simultaneously, they support servers and host staff by managing guest concerns, overseeing table turnover, and ensuring service standards are met. This collaborative approach helps maintain a seamless dining experience, resolve conflicts quickly, and drive overall team performance.
More about Restaurant Assistant Manager jobs
What cities in Kansas are hiring for Restaurant Assistant Manager jobs? Cities in Kansas with the most Restaurant Assistant Manager job openings:
What are popular job titles related to Restaurant Assistant Manager jobs in KS? For Restaurant Assistant Manager jobs in KS, the most frequently searched job titles are:
Infographic showing various Restaurant Assistant Manager job openings in Kansas as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,948 per year, or $18.2 per hour.

Restaurant Assistant Manager

McAlister's Deli (The Saxton Group)

Derby, KS • On-site

$40K - $60K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 15 days ago


McAlister’s Deli rating

5.0

Company rating: 5.0 out of 10

Based on 289 frontline employees who took The Breakroom Quiz

62nd of 106 rated fast food restaurants


Job description

Restaurant Assistant Manager

 

Looking for a career where you can expand your knowledge in the restaurant industry with opportunity for management and leadership growth? At McAlister’s Deli, we want to hire, work with, and develop the best restaurant managers and leaders! Our Restaurant Managers are at the Assistant Manager level and are food service experts, leaders who manage their team, and are on the front lines instructing, guiding, and developing each team member to provide every guest with an exceptional experience.

 

Our Mission: Put people at the heart of everything you do

Our Values: Genuine Hospitality, Employee Development, Growth and Profitability, Community Involvement, Operational Excellence, Products and Safety


Annual Salary: $40,000.00 - $60,000.00 / per year

Requirements

  • One year of management related experience
  • Open availability (50 hours/week) with ability to work opening, mid, and closing shifts

 

Responsibilities

  • Hiring, training and development of team members
  • Running successful shifts in the front of house dining room and back of house kitchen 
  • Building our business through our core value of Genuine Hospitality
  • Expense supervision when it comes to labor, food and product orders
  • Interact with guests and ensure their experience in our restaurant is one-of-a-kind

 

Benefits & Perks

  • Performance-based pay
  • Same day pay available with Instant
  • Performance-based monthly bonus program (approximately 10-15% of base pay)
  • Paid time off (PTO)
  • Medical, dental and vision insurance
  • Voluntary accident and critical illness insurance
  • Tuition Reimbursement Program
  • Pet Insurance
  • Long and short-term disability – 100% employer paid!
  • Basic life and AD&D insurance – 100% employer paid!
  • Additional voluntary life insurance
  • Health & dependent care flexible spending accounts
  • Identity theft protection & emergency travel assistance
  • 401(k) Plan with employer match!
  • Free meals
  • And who doesn’t love Perks!  Work for us and receive exclusive discounts on sporting events, movie tickets, concerts, theater, hotels, rental cars, and theme park tickets nationwide.  The list goes on!

Work Environment

  • We’re a no grease zone!  You won’t go home smelling like an old French fry.  Our work environment is clean and safe.  No char broilers, fryers, or flattop grills
  • No late nights.  All our restaurants are closed by 10:00 p.m.
  • No alcohol. Smoke free environment
  • Heavy lunch time business


TSG Restaurants provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


What McAlister’s Deli employees say

Pay

Benefits

Hours and flexibility

Workplace

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