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Restaurant 365 Jobs (NOW HIRING)

Restaurant 365 (R365): Maintaining the chart of accounts and GL mapping, keeping the Aloha-to-R365 data flow clean, and building reports for labor cost, COGS, and inventory tracking. * Paylocity ...

Restaurant Manager

Simpsonville, SC · On-site

$55K - $70K/yr

Complete daily Restaurant 365 invoice and inventory tasks Store Manager We are looking for an experienced and skilled store manager with remarkable skills, who will run a store effectively and with ...

Restaurant Manager

Chandler, AZ · On-site

$60K - $67K/yr

Restaurant 365 (inventory Management & Reporting) * Plate IQ (invoicing & Payments) Education and Experience: * High school diploma or equivalent required. * Previous restaurant experience required ...

Restaurant Manager

Scottsdale, AZ · On-site

$65K - $70K/yr

Restaurant 365 (inventory Management & Reporting) * Plate IQ (invoicing & Payments) Education and Experience: * High school diploma or equivalent required. * Previous restaurant experience required ...

Restaurant Manager

Scottsdale, AZ · On-site

$65K - $70K/yr

Restaurant 365 (inventory Management & Reporting) * Plate IQ (invoicing & Payments) Education and Experience: * High school diploma or equivalent required. * Previous restaurant experience required ...

Restaurant Manager

Gilbert, AZ · On-site

$60K - $70K/yr

Restaurant 365 (inventory Management & Reporting) * Plate IQ (invoicing & Payments) Education and Experience: * High school diploma or equivalent required. * Previous restaurant experience required ...

Restaurant 365 (inventory Management & Reporting) * Plate IQ (invoicing & Payments) Education and Experience: * High school diploma or equivalent required. * Previous restaurant experience required ...

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Restaurant 365 information

See salary details

$24.5K

$60.1K

$191.5K

How much do restaurant 365 jobs pay per year?

As of Aug 26, 2026, the average yearly pay for restaurant 365 in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant 365 vs Restaurant Manager?

AspectRestaurant 365Restaurant Manager
Primary RoleSoftware platform for restaurant management, including accounting, inventory, and operationsOversees daily restaurant operations, staff, and customer service
Required CredentialsNone specific; familiarity with restaurant software beneficialExperience in restaurant operations; often requires management experience
Work EnvironmentOffice or remote; software-focusedRestaurant setting, on-site
Industry UsageUsed by restaurant owners, accountants, and operations teamsUsed by restaurant owners, general managers, and supervisors

While Restaurant 365 is a software platform designed to streamline restaurant management tasks, a Restaurant Manager is a person responsible for overseeing daily restaurant operations. The two are related but serve different functions: one is a tool, the other a role within the restaurant industry.

How does Restaurant 365 work?

Restaurant 365 is a software platform designed for restaurant management, integrating functions such as accounting, inventory, scheduling, and reporting. It helps restaurant staff and managers streamline operations and improve efficiency through cloud-based tools and real-time data access.
More about Restaurant 365 jobs

What cities are hiring for Restaurant 365 jobs?

Cities with the most Restaurant 365 job openings:

What states have the most Restaurant 365 jobs?

States with the most job openings for Restaurant 365 jobs include:

What job categories do people searching Restaurant 365 jobs look for?

The top searched job categories for Restaurant 365 jobs are:

Infographic showing various Restaurant 365 job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% Physical job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Controller

West Palm Beach, FL

TooJay's Deli Bakery Restaurant
Restaurants • 501 - 1,000 employees

Full-time

Re-posted 3 days ago


Job description

This job is not remote and requires the incumbent to be in the office at West Palm Beach full-time. There is no relocation package available so you must live within driving distance to the office. Position compensation is commensurate with experience.

Position Summary:

An opportunity exists for an ambitious professional to be part of the accounting team that currently supports nineteen restaurants with combined revenues in excess of $50 million. 

Key Duties and Responsibilities:

  • Lead, mentor, and develop current staff. 
  • Ensure timely and accurate reporting of monthly, quarterly, and annual financial statements in accordance with GAAP.
  • Perform various close responsibilities, including accounting consolidation, variance analysis, and monthly/annual reporting.
  • Improvement in monthly close process.
  • Manage external audit requirements.
  • Manage operational data while maintaining data accuracy and integrity.
  • Develop a business partnership with store operations, support center, and management team to assist decision making and achieve desired business results by positively driving accountability.
  • Asset Management including tax depreciation schedules.
  • Preventing inaccuracies in financial statements by setting up internal control systems and adopting proper policies for financial reporting.
  • Understand and help oversee day to day POS (Point of Sale) system administration.
  • Help implement new systems and the upgrading of existing systems.
  • Sales Tax Processing and Landlord reporting.
  • Handling and Processing State license requirements.
  • Perform Maintenance in Restaurant 365.
  • Assist in the annual budget process.
  • Assisting in special projects as needed

Knowledge, Skills, and Abilities:

  • Ideally come from a multi-location geographically dispersed employee population in the restaurant/hospitality industry
  • Strong operational accounting experience coupled with business common sense.
  • Knowledge of all aspects of GAAP
  • Effective organizational and time management skills to ensure deadlines are consistently met
  • Must be hands on with an entrepreneurial spirt
  • Proficiency in MS Excel and accounting ERP systems, (Restaurant 365) a plus
  • Self-motivated; high bias for action 

Education and Experience Requirements:

  • Bachelor's degree in accounting is required; CPA is preferred
  • Minimum of 8 years in a supervisory role in accounting
  • The successful candidate will be accounting professional with a process-driven focus
  • Experience handling external audit process, including consolidations and footnote preparation
  • Strong Accounting experience and Operations business partnering
  • Possess strong leadership skills and team building skills as well as exceptional analytical, problem solving, and critical thinking skills