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Resort Inn Jobs (NOW HIRING)

The Tides Inn

Line Cook (Resort)

Irvington, VA · On-site

$15.25 - $19/hr

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter's Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a ...

Delaware North

Line Cook, Holiday Inn Squire Resort

AZ · On-site

$18.55 - $19.50/hr

The opportunity Delaware North Parks and Resorts is searching for a seasonal full time Line Cook to join our team at Holiday Inn Squire Resort in Tusayan, Arizona. Are you ready to showcase your ...

Woodstock Inn & Resort

Pastry Extern

West Woodstock, VT · On-site

$18/hr

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination ...

Goodstone

Grounds Manager

Middleburg, VA · On-site

$55K - $65K/yr

Experience maintaining high-end, guest-facing, private estate, resort, inn, or hospitality grounds preferred. * Familiarity with sustainable and eco-conscious gardening practices. * Strong ...

The Tides Inn

Bartender (F&B, Resort)

Irvington, VA · On-site

The Tides Inn is a beloved waterfront, luxury resort nestled on Carter's Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a ...

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Resort Inn information

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$28K

$81.5K

$233.5K

How much do resort inn jobs pay per year?

As of Jul 13, 2026, the average yearly pay for resort inn in the United States is $81,549.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $89,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Resort Inn Manager, and why are they important?

To thrive as a Resort Inn Manager, you need strong hospitality management skills, experience in guest services, and often a degree in hospitality or business. Familiarity with property management systems (PMS), reservation software, and hospitality certifications like CHA (Certified Hotel Administrator) are typically important. Exceptional communication, problem-solving, and leadership skills help you deliver memorable guest experiences and manage staff effectively. These skills and qualities are crucial for ensuring smooth operations, high guest satisfaction, and overall business success in a competitive hospitality environment.

What are some common challenges faced by staff working at a Resort Inn, and how can they be managed?

Staff at a Resort Inn often encounter challenges such as handling high guest volumes during peak seasons, addressing diverse guest requests, and maintaining high service standards in a fast-paced environment. Effective communication, teamwork, and adaptability are key to managing these challenges. Many Resort Inns provide regular training and encourage collaboration between departments (like housekeeping, front desk, and maintenance) to ensure smooth operations and a positive guest experience.

What is the difference between Resort Inn vs Hotel Front Desk Clerk?

AspectResort InnHotel Front Desk Clerk
CredentialsHigh school diploma or equivalent; hospitality experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentResort settings, often in vacation destinationsHotels, motels, urban or resort locations
Job ResponsibilitiesGuest check-in/out, reservations, guest inquiriesCheck-in/out, reservations, guest assistance
Industry UsageCommon in hospitality and tourism industryWidespread across hospitality sector

Both roles involve guest services and reservations, but a Resort Inn typically refers to a hospitality establishment in vacation destinations, while a Hotel Front Desk Clerk works across various hotel types. The skills and credentials are similar, focusing on customer service and administrative tasks. The main difference lies in the setting and specific job environment.

What is a Resort Inn?

A Resort Inn is a type of lodging establishment typically located in vacation destinations, offering guests comfortable accommodations along with amenities such as dining, recreational activities, and sometimes spa services. Unlike standard hotels, Resort Inns often focus on providing a relaxed and leisure-oriented experience, catering to travelers seeking rest and entertainment. They may range in size and style but generally prioritize hospitality and guest satisfaction. Resort Inns are popular choices for families, couples, and groups looking for a getaway with added conveniences and activities.
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What cities are hiring for Resort Inn jobs? Cities with the most Resort Inn job openings:
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Resort Inn jobs near you
Infographic showing various Resort Inn job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $81,549 per year, or $39.2 per hour.

Line Cook (Resort)

The Tides Inn

Irvington, VA • On-site

$15.25 - $19/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 11 days ago

Job description

The Company and The Resort
Tanzerra Resorts is a leading international luxury resort company, renowned for providing unparalleled guest experiences in unique and iconic destinations. Each Tanzerra Resort is as unique as its location, offering an exceptional blend of luxury, comfort, signature experiences, world-class culinary arts, and private events that cater to discerning travelers and event planners from around the globe. We are committed to delivering outstanding, personalized service and creating memorable stays for our guests and focus on caring for our team members just as much as we care for our guests.
The Tides Inn is a beloved waterfront, luxury resort nestled on Carter’s Creek in Irvington, Virginia. The property has been a cherished destination for generations and has recently undergone a number of renovations and enhancements that are helping elevate the brand and overall experience. The Tides features 70 luxurious accommodations, tennis and pickleball courts, wellness treatments, a working farm, Markers Space (for artistic activities), its own marina and two distinct restaurants, Salt & Meadow Restaurant and Fish Hawk Oyster Bar. As it has evolved, the Tides Inn is becoming more widely recognized for its elite programming, culinary experiences, commitment to environmental stewardship, and world-class hospitality.
Job Summary
Accountable for the overall success of the dishes being produced daily in our newly renovated kitchen which includes an Athanor suite. The Line Cook is responsible for daily preparation, organization, tasting, cleanliness and creativity of food items from our 5-acre farm while ensuring superior quality and consistency.

Essential Functions and Responsibilities

  • Regular and Reliable Attendance is an essential function of this role.
  • Overall responsibility for the production, quality and consistency of all food on your rotating stations in all venues including but not limited to Dining Room, IRD, Amenities, Fish Hawk and Banquets.
  • Remain diligent with keeping the freshest product on your station.
  • Assisting the chefs with creating a daily waste log on your station.
  • Preparing food daily based on the volume we will be anticipating daily.
  • Take care of all items once you are done using them.
  • Ensure the use of standard recipes for all dishes to insure proper portion control, uniformity of taste and quality.
  • Minimize waste and maintain proper food utilization in ordinance with sous chefs.
  • Conduct tastings with the chef team for new menu items and ideas.
  • Responsible for the cleanliness of your station as well as the surrounding areas.
  • Visit the Tides Inn Farm on a weekly basis to stay up to date with what is coming in the near future.
  • Other projects as assigned.
  • Exemplifies the Tides Inn Mission and Values.

Core Competencies
Individual Contributor Role: Customer Focus, Dealing with Ambiguity, Functional & Technical Skills, Action Oriented, Self Development, Sense of urgency.

Qualifications

  • High school diploma or equivalent vocational training certificate.
  • 2 years of experience in culinary field at 4 to 5 Star hotel, club or restaurant
  • Ability to compute basic mathematical calculations.
  • Ability to work at all stations on the line
  • Food handling certificate
  • Ability to communicate in English verbally and in writing
  • Ability to work well under pressure
  • Current, Valid Driver’s License is Required.

NOTE TO APPLICANTS: As a luxury hospitality destination operating 24/7, our resort requires team members who can offer flexibility in their schedules. Most roles involve working a variety of shifts, including days, evenings, weekends, and holidays, to ensure an exceptional guest experience.

We offer a comprehensive benefits package for full-time qualifying roles designed to support your health, financial security, and overall well-being. Benefits include medical, dental, and vision coverage; a Health Savings Account (HSA); fitness and wellness programs; disability insurance; basic and voluntary life insurance; an Employee Assistance Program (EAP); a hearing discount program; and more. Our total rewards package is built to help you thrive both personally and professionally.

The Tides Inn is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive workplace. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable federal, state, or local law.