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Resort Inn Jobs in New York (NOW HIRING)

FTK Hospitality New York

Sous Chef

Manhattan, NY

$75K - $85K/yr

Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred. * Proficient in classical kitchen techniques: stocks, sauces, seafood fabrication, and raw bar ...

MORRIS ANIMAL INN INC

Dog Trainer

Morristown, NJ · On-site

$17 - $20/hr

Description Morris Animal Inn, a family owned & operated luxury pet resort, is currently hiring a Dog Trainer to join our team, which consists of Certified Trainers through CCPDT as well as members ...

MORRIS ANIMAL INN INC

Dog Trainer

Morristown, NJ · On-site

$17 - $20/hr

Description Morris Animal Inn, a family owned & operated luxury pet resort, is currently hiring a Dog Trainer to join our team, which consists of Certified Trainers through CCPDT as well as members ...

Morris Animal Inn, Inc.

Dog Trainer

Morristown, NJ · On-site

$17 - $20/hr

Morris Animal Inn, a family owned & operated luxury pet resort, is currently hiring a Dog Trainer to join our team, which consists of Certified Trainers through CCPDT as well as members of APDT and ...

Morris Animal Inn, Inc.

Dog Trainer

Morristown, NJ · On-site

$17 - $20/hr

Job Type Full-time Description Morris Animal Inn, a family owned & operated luxury pet resort, is currently hiring a Dog Trainer to join our team, which consists of Certified Trainers through CCPDT ...

Morris Animal Inn, Inc.

Dog Bather

Morristown, NJ · On-site

$16 - $18/hr

Job Type Full-time, Part-time Description Morris Animal Inn is a family-owned, award-winning pet resort with multiple locations in North New Jersey! We specialize in providing top-tier pet lodging ...

Morris Animal Inn, Inc.

Dog Bather

Morristown, NJ · On-site

$16 - $18/hr

Morris Animal Inn is a family-owned, award-winning pet resort with multiple locations in North New Jersey! We specialize in providing top-tier pet lodging, grooming, training, and daycare services.

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Resort Inn information

What are the key skills and qualifications needed to thrive as a Resort Inn Manager, and why are they important?

To thrive as a Resort Inn Manager, you need strong hospitality management skills, experience in guest services, and often a degree in hospitality or business. Familiarity with property management systems (PMS), reservation software, and hospitality certifications like CHA (Certified Hotel Administrator) are typically important. Exceptional communication, problem-solving, and leadership skills help you deliver memorable guest experiences and manage staff effectively. These skills and qualities are crucial for ensuring smooth operations, high guest satisfaction, and overall business success in a competitive hospitality environment.

What are some common challenges faced by staff working at a Resort Inn, and how can they be managed?

Staff at a Resort Inn often encounter challenges such as handling high guest volumes during peak seasons, addressing diverse guest requests, and maintaining high service standards in a fast-paced environment. Effective communication, teamwork, and adaptability are key to managing these challenges. Many Resort Inns provide regular training and encourage collaboration between departments (like housekeeping, front desk, and maintenance) to ensure smooth operations and a positive guest experience.

What is the difference between Resort Inn vs Hotel Front Desk Clerk?

AspectResort InnHotel Front Desk Clerk
CredentialsHigh school diploma or equivalent; hospitality experienceHigh school diploma or equivalent; customer service skills
Work EnvironmentResort settings, often in vacation destinationsHotels, motels, urban or resort locations
Job ResponsibilitiesGuest check-in/out, reservations, guest inquiriesCheck-in/out, reservations, guest assistance
Industry UsageCommon in hospitality and tourism industryWidespread across hospitality sector

Both roles involve guest services and reservations, but a Resort Inn typically refers to a hospitality establishment in vacation destinations, while a Hotel Front Desk Clerk works across various hotel types. The skills and credentials are similar, focusing on customer service and administrative tasks. The main difference lies in the setting and specific job environment.

What is a Resort Inn?

A Resort Inn is a type of lodging establishment typically located in vacation destinations, offering guests comfortable accommodations along with amenities such as dining, recreational activities, and sometimes spa services. Unlike standard hotels, Resort Inns often focus on providing a relaxed and leisure-oriented experience, catering to travelers seeking rest and entertainment. They may range in size and style but generally prioritize hospitality and guest satisfaction. Resort Inns are popular choices for families, couples, and groups looking for a getaway with added conveniences and activities.
What are popular job titles related to Resort Inn jobs in New York? For Resort Inn jobs in New York, the most frequently searched job titles are:
What job categories do people searching Resort Inn jobs in New York look for? The top searched job categories for Resort Inn jobs in New York are:
What cities in New York are hiring for Resort Inn jobs? Cities in New York with the most Resort Inn job openings:
Resort Inn jobs near you
Infographic showing various Resort Inn job openings in New York as of July 2026, with employment types broken down into 1% As Needed, 72% Full Time, 24% Part Time, 1% Temporary, 1% Contract, and 1% Summer. Highlights an 99% Physical, and 1% Remote job distribution.

Sous Chef

FTK Hospitality New York

Manhattan, NY

$75K - $85K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Sous Chef - Full Time

Northern Jersey Shore , NJ

Join a premier beachfront brasserie on the New Jersey Shore as a Sous Chef and become an integral part of our culinary leadership team. Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.

Key Responsibilities

  • Lead daily kitchen operations and brigade across all stations and service periods.
  • Drive consistency across a seasonally evolving, chef-crafted menu program.
  • Oversee the locally sourced seafood and raw bar program.
  • Manage weekend brunch production alongside à la carte and prix fixe service.
  • Collaborate with the bar team on food and cocktail menu alignment.
  • Manage food cost, ordering, and inventory efficiently.
  • Coordinate event and beach bar kitchen output.
  • Develop and mentor the culinary team to foster growth and skill enhancement.

Requirements

  • 5–7+ years of progressive culinary experience; Sous Chef or Senior CDP title is required.
  • Background in upscale or fine dining; hotel, resort, inn, or waterfront experience preferred.
  • Proficient in classical kitchen techniques: stocks, sauces, seafood fabrication, and raw bar preparation.
  • Experience across multiple service periods: dinner, brunch, prix fixe, and events.
  • ServSafe certification preferred; a culinary degree is a plus.

Compensation

  • $75,000–$85,000 base salary plus performance bonus.
  • Comprehensive medical, dental, and vision benefits.
  • Paid Time Off (PTO) for work-life balance.

Why You'll Love Working Here

  • Be part of a passionate culinary team in a vibrant, beachfront setting.
  • Opportunities for professional growth and development within a dynamic environment.
  • Engage with a diverse clientele and contribute to exciting culinary experiences.

Join the Team

If you're ready to elevate your culinary career and lead a talented kitchen team, we encourage you to apply today!