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Remote Restaurant Consultant Jobs (NOW HIRING)

Pizza Ranch

Field Trainer (Hybrid/Remote)

Orange City, IA · On-site +1

$50K - $55K/yr

... restaurant opening timelines, pre-opening consultation with restaurant General Manager/Franchise Business Consultant and follow-up assessment. 5% * Conduct training programs at Local Restaurant ...

HungerRush

Customer Success Manager (Remote)

Houston, TX · Remote

Who We Are HungerRush is a leading provider of integrated restaurant solutions. HungerRush 360 is ... consultative customer-facing role * Proven ability to manage a portfolio of accounts with a focus ...

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HungerRush

Sales Executive (Remote)

Houston, TX · Remote

Strong consultative selling, discovery, negotiation, and closing skills. * Ability to build credibility and relationships with restaurant owners, operators, and executive decision-makers.

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How much do remote restaurant consultant jobs pay per hour?

As of Jul 4, 2026, the average hourly pay for remote restaurant consultant in the United States is $38.02, according to ZipRecruiter salary data. Most workers in this role earn between $20.67 and $48.08 per hour, depending on experience, location, and employer.

What are common challenges Remote Restaurant Consultants face when working with clients virtually?

Remote Restaurant Consultants often encounter challenges such as limited on-site visibility, building trust with clients virtually, and accurately assessing day-to-day restaurant operations without being physically present. To overcome these, consultants utilize video conferencing, digital reporting tools, and clear communication strategies to maintain collaboration and transparency. Adapting solutions to each client's unique circumstances and ensuring consistent follow-up are also important for successful remote consulting. By leveraging technology and strong interpersonal skills, consultants can effectively support restaurants and drive meaningful improvements from a distance.

What are the key skills and qualifications needed to thrive in the Remote Restaurant Consultant position, and why are they important?

To thrive as a Remote Restaurant Consultant, you need expertise in restaurant operations, business analysis, and hospitality management, often backed by hands-on industry experience or a related degree. Familiarity with POS systems, restaurant analytics software, and project management tools like Trello or Asana is highly beneficial, and professional certifications such as ServSafe or FCSI can add credibility. Excellent communication, problem-solving, and client relationship-building skills set top consultants apart in this role. These competencies are essential for efficiently assessing client needs, delivering actionable recommendations, and driving restaurant performance improvements remotely.

What is a Remote Restaurant Consultant job?

A Remote Restaurant Consultant provides expert guidance to restaurant owners and managers to improve operations, profitability, and customer experience without being physically present. They analyze business performance, develop strategies for menu optimization, staff training, marketing, and cost control. Using virtual meetings, data analysis, and industry knowledge, they help restaurants adapt to market trends and challenges. This role is ideal for experienced hospitality professionals who can offer valuable insights remotely.

More about Remote Restaurant Consultant jobs
What cities are hiring for Remote Restaurant Consultant jobs? Cities with the most Remote Restaurant Consultant job openings:
What are the most commonly searched types of Restaurant Consultant jobs? The most popular types of Restaurant Consultant jobs are:
What states have the most Remote Restaurant Consultant jobs? States with the most job openings for Remote Restaurant Consultant jobs include:
What job categories do people searching Remote Restaurant Consultant jobs look for? The top searched job categories for Remote Restaurant Consultant jobs are:
Remote Restaurant Consultant jobs near you
Infographic showing various Remote Restaurant Consultant job openings in the United States as of June 2026, with employment types broken down into 60% Full Time, 20% Part Time, and 20% Contract. Highlights an 100% Remote job distribution, with an average salary of $79,074 per year, or $38 per hour.
Field Trainer (Hybrid/Remote)

Field Trainer (Hybrid/Remote)

Pizza Ranch

Orange City, IA • On-site, Remote

$50K - $55K/yr

Full-time

Posted 4 days ago

Pizza Ranch rating

5.7

Company rating: 5.7 out of 10

Based on 182 frontline employees who took The Breakroom Quiz

56th of 86 rated restaurants

Job description

Reports to:
Senior Field Trainer
Purpose and Objective of Position:
Manage and execute New Restaurant Training Programs to equip our Management Team and Team Members with the ability to execute the Pizza Ranch® mission statement and achieve profitability goals.
Key Accountabilities:
60%
  • Equip restaurant team members to fulfill Pizza Ranch Standards of Operations.

25%
  • Refine Management Team's key management skills of operation, including coaching, feedback, delegation, scheduling, accounting functions, inventory and ordering procedures.

10%
  • Ensure timely coordination of restaurant opening timelines, pre-opening consultation with restaurant General Manager/Franchise Business Consultant and follow-up assessment.

5%
  • Conduct training programs at Local Restaurant/Regional Coop Meetings and/or annual Managers Meetings.

Qualifications, Skills, and/or Competencies:
  • Restaurant Training experience required.
  • Associate Degree preferred.
  • Ability to effectively communicate and train restaurant level Managers and Team Members.
  • Excellent communication and presentation skills.
  • Strong relationship building skills.
  • Proficient in Microsoft Office.
  • Ability to travel up to 80%.
  • Located in or willing to relocate within the current Pizza Ranch territory

This position is one that allows for a home office opportunity, however, there will be some in office requirements at our Support Center office in Orange City, IA, along with the high volume travel schedule.

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