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Remote Food Analysis Jobs (NOW HIRING)

Merieux NutriSciences

Remote Auditor

Remote Auditor Remote Regular (US Only) MERIEUX NUTRISCIENCES As a trusted partner, our Public ... food safety laws and regulations) • Attention to detail • Analytical skills and the ability to ...

UNFI

Principal Data Architect-Remote

Providence, RI · On-site +1

$180K - $205K/yr

... analytics, security, and business teams to deliver resilient, high-performance, governed data ... You will have an opportunity to be a part of the technology journey to transform food for all ...

UNFI

Infrastructure Database Manager-Remote

Providence, RI · On-site +1

$150K - $160K/yr

You will have an opportunity to be a part of the technology journey to transform food for all ... analytics, and digital offering. Job Responsibilities: * Leads the activities, priorities and ...

SSP Group

Analyst, Culinary Systems

Ashburn, GA · Remote

Analyst, Culinary Systems Remote | Travel up to 25% across the U.S. & Canada Do you speak both ... Review recipe and menu nutritional analysis using CrunchTime software * Evaluate theoretical food ...

LabAnswer

LIMS SME/Business Analyst

Atlanta, GA · Remote

This is a remote position so the candidate can live anywhere in the USA. The position will require ... LabAnswer is pursuing a contract with the Food and Drug Administration (FDA) Office of Regulatory ...

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All JobsRemote Food Analysis Jobs

Remote Food Analysis information

See salary details

$60.5K

$123.8K

$175K

How much do remote food analysis jobs pay per year?

As of Jun 6, 2026, the average yearly pay for remote food analysis in the United States is $123,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $153,500.00 per year, depending on experience, location, and employer.

What is remote food analysis?

Remote food analysis refers to the process of assessing the quality, safety, and composition of food products using digital tools and technologies without needing to be physically present in a laboratory or food facility. This can involve analyzing images, data, or samples sent electronically, and often utilizes artificial intelligence, sensors, and cloud-based software. Remote food analysts help ensure food meets regulatory standards, detect contaminants, and support quality control for food producers and suppliers. This approach increases efficiency and accessibility, especially for companies operating in multiple locations or remote areas.

What are the key skills and qualifications needed to thrive as a Remote Food Analyst, and why are they important?

To excel as a Remote Food Analyst, you typically need a background in food science, nutrition, or chemistry, often supported by a relevant degree and experience in laboratory analysis. Familiarity with data analysis software, laboratory information management systems (LIMS), and remote collaboration tools is important. Strong analytical thinking, attention to detail, and effective written communication help ensure accurate analysis and clear reporting of results. These skills and tools are essential for maintaining high standards of food safety, quality, and regulatory compliance while working remotely.

What are some common challenges faced when working in remote food analysis, and how can they be addressed?

Remote food analysis professionals often encounter challenges such as limited access to physical samples, reliance on digital data, and the need for effective communication with on-site teams. To address these, it is important to utilize high-quality imaging and sensor technologies, maintain clear protocols for sample collection and data sharing, and establish regular virtual meetings to ensure alignment with laboratory or production staff. Flexibility and strong problem-solving skills help in adapting to the dynamic nature of remote collaboration within the food industry.

What is the difference between Remote Food Analysis vs Remote Food Quality Assurance?

AspectRemote Food AnalysisRemote Food Quality Assurance
CertificationsFood Science, Food Analysis CertificationsFood Safety, Quality Management Certifications
Work EnvironmentLaboratory, Data Analysis, Field SamplingDocumentation, Compliance Checks, Audits
Industry UsageFood Testing Labs, Research InstitutionsManufacturers, Food Production Companies
Search IntentFood testing, Nutritional analysisQuality standards, Food safety compliance

Remote Food Analysis focuses on testing and analyzing food samples to determine nutritional content, contaminants, and quality parameters. Remote Food Quality Assurance emphasizes maintaining food safety standards, conducting audits, and ensuring compliance with regulations. While both roles require knowledge of food safety and certifications, Food Analysis is more lab and testing-oriented, whereas Quality Assurance centers on oversight and compliance processes.

More about Remote Food Analysis jobs
What cities are hiring for Remote Food Analysis jobs? Cities with the most Remote Food Analysis job openings:
What are the most commonly searched types of Food Analysis jobs? The most popular types of Food Analysis jobs are:
What states have the most Remote Food Analysis jobs? States with the most job openings for Remote Food Analysis jobs include:
What job categories do people searching Remote Food Analysis jobs look for? The top searched job categories for Remote Food Analysis jobs are:
Remote Food Analysis jobs near you
Infographic showing various Remote Food Analysis job openings in the United States as of May 2026, with employment types broken down into 86% Full Time, 12% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $123,849 per year, or $59.5 per hour.

National Key Account Manager - Non-Commercial (GPOs)

Flora Food Group

Hackensack, NJ • Remote

$105K - $136K/yr

Other

Posted 8 days ago

Job description

Location: Hackensack, NJ - Hybrid (2-3 days per week in office), OR Remote - Based near Philadelphia, PA or Charlotte, NC, in close proximity to key customers

About the Role

The National Account Manager (NonCommercial) for Flora Food Group Foodservice is a highimpact sales leadership role responsible for driving growth and profitability across GPOs (Group Purchasing Organizations) and noncommercial segments, including Healthcare, Education, Senior Living, and Business & Industry (B&I).

This role owns the full sales cycle, from longterm strategic planning through complex contract negotiation, and plays a critical role in expanding Flora's plantbased portfolio featuring iconic brands such as Violife, Flora, and Country Crock, while also leading the launch of our new full dairy portfolio.

Success in this role requires strong commercial judgment, executivelevel relationship management, and the ability to translate strategy into results across complex foodservice organizations.

What You'll Do

Strategic Account & GPO Leadership

  • Drive growth within strategic noncommercial operator segments by partnering directly with GPOs and major networks (including Sodexo, Foodbuy, and Aramark)
  • Lead compliance, conversion, and penetration initiatives against negotiated contracts
  • Influence large subgroups and regional operators to maximize brand adoption

Business Planning & Growth

  • Develop and execute 1-3 year strategic growth plans and Joint Business Plans (JBPs)
  • Deliver against profit, volume, distribution, and margin objectives
  • Identify whitespace opportunities and accelerate sustainable growth

Contracting & Commercial Excellence

  • Lead complex contract negotiations and pricing strategies
  • Ensure longterm agreements deliver optimized financial outcomes for the Foodservice division
  • Navigate multistakeholder decision environments with confidence and precision

Relationship Leadership

  • Build and maintain strong, valuebased relationships with senior executives and decisionmakers at national accounts, GPOs, and buying groups
  • Position Flora as a trusted, solutionsoriented partner

Portfolio & Brand Expansion

  • Drive penetration of branded butters, spreads, creams, and cheeses into new menu applications
  • Support innovation and portfolio expansion across noncommercial channels

CrossFunctional Collaboration

  • Partner closely with Marketing, R&D, Culinary, Finance, and Supply Chain teams
  • Help shape customerspecific product solutions, innovation pipelines, and gotomarket strategies

Analytics & Market Intelligence

  • Analyze customer data, P&L performance, and market trends
  • Identify incremental opportunities while proactively managing risks

About You

  • Bachelor's degree required
  • Experience within Foodservice, broadline distribution, and noncommercial channels
  • Strong negotiation, influence, and collaboration skills
  • Excellent strategic planning and analytical capabilities
  • Strong verbal and written communication skills
  • Solid understanding of P&L management, financial projections, and key commercial metrics
  • Experience using sales planning systems
  • Proficiency in Microsoft Office (Excel, PowerPoint, Word)
  • Willingness to travel for customer meetings and internal collaboration

What It Takes to Succeed

You thrive in a fastpaced, highaccountability environment and take ownership of your commitments. You balance strategic vision with disciplined execution and are motivated by creating real impact for both customers and the business. You value flexibility, autonomy, and the opportunity to build a meaningful, longterm career.

At Flora Food Group, we want you to bring your ideas, energy, and drive to succeed-how far you take this role is up to you.

If you want to make an impact where it matters, apply now.

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