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Remote Food Analysis Jobs (NOW HIRING)

ezCater, Inc

Senior Analyst, Product (Remote)

Boston, MA · On-site +1

$120K - $146K/yr

ezCater is the #1 food tech platform for workplaces in the US. The company makes it easy for any ... Strong SQL skills for data manipulation and analysis, coupled with experience in statistical ...

Divert

FP&A Manager

Concord, MA · On-site +1

S. to reduce wasted food and positively impact people and the environment. What you'll do: The FP&A ... Ability to work independently, manage multiple priorities, and thrive in a remote or hybrid ...

Divert

FP&A Manager

Columbus, OH · On-site +1

S. to reduce wasted food and positively impact people and the environment. What youll do: The FP&A ... Ability to work independently, manage multiple priorities, and thrive in a remote or hybrid ...

Divert

FP&A Manager

Columbus, OH · On-site +1

S. to reduce wasted food and positively impact people and the environment. What you'll do: The FP&A ... Ability to work independently, manage multiple priorities, and thrive in a remote or hybrid ...

Food & Water Watch

Legal Intern Spring 2027

This position is primarily remote. About Food amp; Water Watch: Food amp; Water Watch is working to ... policy analysis. 3. Write for a legal audience. Use legal writings skills to effectively ...

UNFI

Manager, Accounting - Remote

Providence, RI · On-site +1

We need to ensure that our financial analysis and statements revolve around constant communication ... Food distribution experience a plus. * A broad and comprehensive understanding of US GAAP and its ...

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All Jobsremote JobsManufacturing JobsFood Manufacturing JobsFood Processor JobsRemote Food Analysis Jobs

Remote Food Analysis information

See salary details

$60.5K

$123.8K

$175K

How much do remote food analysis jobs pay per year?

As of Sep 7, 2026, the average yearly pay for remote food analysis in the United States is $123,849.00, according to ZipRecruiter salary data. Most workers in this role earn between $98,000.00 and $153,500.00 per year, depending on experience, location, and employer.

What is remote food analysis?

Remote food analysis refers to the process of assessing the quality, safety, and composition of food products using digital tools and technologies without needing to be physically present in a laboratory or food facility. This can involve analyzing images, data, or samples sent electronically, and often utilizes artificial intelligence, sensors, and cloud-based software. Remote food analysts help ensure food meets regulatory standards, detect contaminants, and support quality control for food producers and suppliers. This approach increases efficiency and accessibility, especially for companies operating in multiple locations or remote areas.

What are the key skills and qualifications needed to thrive as a remote food analyst?

To excel as a Remote Food Analyst, you typically need a background in food science, nutrition, or chemistry, often supported by a relevant degree and experience in laboratory analysis. Familiarity with data analysis software, laboratory information management systems (LIMS), and remote collaboration tools is important. Strong analytical thinking, attention to detail, and effective written communication help ensure accurate analysis and clear reporting of results. These skills and tools are essential for maintaining high standards of food safety, quality, and regulatory compliance while working remotely.

What are some common challenges faced when working in remote food analysis, and how can they be addressed?

Remote food analysis professionals often encounter challenges such as limited access to physical samples, reliance on digital data, and the need for effective communication with on-site teams. To address these, it is important to utilize high-quality imaging and sensor technologies, maintain clear protocols for sample collection and data sharing, and establish regular virtual meetings to ensure alignment with laboratory or production staff. Flexibility and strong problem-solving skills help in adapting to the dynamic nature of remote collaboration within the food industry.

What is the difference between Remote Food Analysis vs Remote Food Quality Assurance?

AspectRemote Food AnalysisRemote Food Quality Assurance
CertificationsFood Science, Food Analysis CertificationsFood Safety, Quality Management Certifications
Work EnvironmentLaboratory, Data Analysis, Field SamplingDocumentation, Compliance Checks, Audits
Industry UsageFood Testing Labs, Research InstitutionsManufacturers, Food Production Companies
Search IntentFood testing, Nutritional analysisQuality standards, Food safety compliance

Remote Food Analysis focuses on testing and analyzing food samples to determine nutritional content, contaminants, and quality parameters. Remote Food Quality Assurance emphasizes maintaining food safety standards, conducting audits, and ensuring compliance with regulations. While both roles require knowledge of food safety and certifications, Food Analysis is more lab and testing-oriented, whereas Quality Assurance centers on oversight and compliance processes.

More about Remote Food Analysis jobs

What cities are hiring for Remote Food Analysis jobs?

Cities with the most Remote Food Analysis job openings:

What are the most commonly searched types of Food Analysis jobs?

The most popular types of Food Analysis jobs are:

What states have the most Remote Food Analysis jobs?

States with the most job openings for Remote Food Analysis jobs include:

What job categories do people searching Remote Food Analysis jobs look for?

The top searched job categories for Remote Food Analysis jobs are:

Remote Food Analysis jobs near you
Infographic showing various Remote Food Analysis job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $123,849 per year, or $59.5 per hour.

District Manager- Midwest; Skillet Kitchens

Kimble's Food by Design LLC

Minneapolis, MN • On-site, Remote

$80K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Job Type
Full-time
Description
Sign-On Bonus: The employee will receive a $2,000.00 sign-on bonus, payable immediately. Continued employment for at least 90 days is required to retain the bonus. Should employment terminate for any reason before the 90-day period is completed, the sign-on bonus must be reimbursed to the company.
As a Food Service District Manager, you will oversee and manage the food service operations across multiple correctional facilities within a designated district or region. Your role is pivotal in ensuring consistent delivery of high-quality, safe, and nutritious meals while adhering to regulatory requirements and operational standards. you play a crucial role in ensuring the efficient and effective management of food service operations across multiple correctional facilities. Your leadership, strategic oversight, and commitment to quality and compliance contribute to the overall success and operational excellence within the district. This is a Remote, Full time, Weekends and Holidays as needed opportunity.
Requirements
Essential Duties and Responsibilities:
Remote; Full Time, weekends and holidays as needed
  • Assist the Food Service Directors in the day-to-day operation of kitchen facilities by traveling to kitchens and working with their food service directors in the daily operation of the kitchen.
  • Opening new accounts by joining the opening team and working at new openings to direct and train new Food Service Directors and employees.
  • Coordinate with Traveling Managers in coverage of vacancies, PTO coverage and new openings.
  • Coordinate with the Accounting team with weekly transmittal of reports from the kitchens.
  • Coordinate with the Human Resources team with the required documentation for new hires, terminations, and disciplinary reports.
  • Supervise and coordinate food service operations in multiple correctional facilities within the district.
  • Ensure adherence to standardized procedures, policies, and regulatory guidelines across all facilities.
  • Monitor food production processes to maintain quality, portion control, and consistency.
  • Ensure compliance with health, safety, and sanitation regulations, including regular inspections and audits.
  • Develop and manage budgets for food costs, labor, and supplies within the district.
  • Implement cost-saving measures while maintaining high standards of food service.
  • Train, and mentor facility food service managers and staff.
  • Conduct performance evaluations, provide feedback, and facilitate training programs to enhance skills and knowledge.
  • Manage relationships with food vendors and suppliers to ensure quality, cost-effective purchasing, and timely delivery.
  • Negotiate contracts and agreements to optimize procurement processes.
  • Maintain accurate records and documentation related to food inventory, production, expenditures, and compliance.
  • Prepare reports and present operational performance metrics to senior management.
  • Foster positive relationships with correctional facility management, and Skillet Kitchen staff.
  • Address concerns, resolve issues, and ensure satisfaction with food service operations.
  • Other duties as assigned

Required Job Skills:
  • Bachelor's degree in culinary arts, food service management, business administration, or a related field or equivalent experience.
  • Significant experience in food service management, with demonstrated leadership in a multi-facility or district-level role.
  • Knowledge of nutrition, dietary guidelines, and food safety regulations (e.g., ServSafe certification).
  • Strong organizational, analytical, and problem-solving skills.
  • Excellent communication and interpersonal abilities, with the ability to collaborate effectively with diverse teams.
  • Flexible hours may be required to oversee operations and respond to operational needs.
  • Work environment includes travel between correctional facilities within the designated district.
  • Ability to work under pressure and manage multiple priorities in a secure and regulated environment.

Benefits:
  • Paid weekly
  • Vehicle Allowance
  • Cell Phone Allowance
  • Fuel Card
  • Paid Time Off (PTO)
  • Full-time benefits (medical/dental/vision) after 60 days
  • Holiday Pay
  • Paid Bereavement Leave
  • Pregnancy and Bonding Leave
  • 401k match (after 6 months)
  • Uniform Tops provided
  • Tuition Reimbursement
  • Employee Referral Program
  • Free $50,000 Term Life Insurance policy
  • Internal promotions and advancements

Note: This job description is intended to provide a general overview of the responsibilities and requirements for the position. Duties and qualifications may vary depending on the specific needs of the facility.
M/F/Vets/Disabled and other protected categories
T.W. Vending is an EO Employer
Salary Description
$80K - $90K

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