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Remote Culinary Research Development Jobs (NOW HIRING)

Formfactor

Research & Development Intern

Livermore, CA · On-site +1

$37.15 - $48.77/hr

FormFactor is looking for a curious and motivated Research & Development Intern to join our R&D ... A role is remote-eligible only when it is listed as "Remote" in the job location.

Insmed Incorporated

$273K - $372K/yr

About the Role: We're looking for a Senior Director, Clinical Research & Development on the ... This is a remote role. What You'll Do: In this role, you'll have the opportunity to provide ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78.20K - $107.80K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead ... culinary environment. T his is a Remote position; however, candidates MUST reside in or near the ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

New York, NY · Remote

$78.20K - $107.80K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead ... culinary environment. T his is a Remote position; however, candidates MUST reside in or near the ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

New York, NY · Remote

$78.20K - $107.80K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead ... culinary environment. T his is a Remote position; however, candidates MUST reside in or near the ...

Sodexo

Executive Chef, Cantonese Innovation & R&D

Hoboken, NJ · Remote

$78.20K - $107.80K/yr

Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead ... culinary environment. T his is a Remote position; however, candidates MUST reside in or near the ...

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How much do remote culinary research development jobs pay per hour?

As of May 30, 2026, the average hourly pay for remote culinary research development in the United States is $26.05, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $30.77 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Remote Culinary Research and Development, and why are they important?

To thrive in Remote Culinary Research and Development, you need a strong background in culinary arts, food science, and recipe development, often supported by a relevant culinary degree or certification. Familiarity with digital collaboration tools, recipe management software, and sensory analysis systems is typically required. Creativity, attention to detail, and strong communication skills help you innovate and work effectively with cross-functional teams in a virtual environment. These skills are crucial for developing successful food products and maintaining team synergy while working remotely.

What are some typical challenges faced by professionals in Remote Culinary Research Development, and how can they be addressed?

Professionals in Remote Culinary Research Development often face challenges such as limited access to on-site kitchens, difficulties in real-time team collaboration, and sourcing unique ingredients for recipe testing. These can be addressed by leveraging virtual collaboration tools, creating structured communication routines with cross-functional teams, and establishing partnerships with local suppliers or using ingredient shipping services. Maintaining detailed documentation and frequent feedback sessions also help ensure that recipe development stays on track and meets project goals.

What is a Remote Culinary Research Development professional?

A Remote Culinary Research Development professional is someone who works from a remote location to create, test, and improve recipes, food products, or cooking techniques. They often collaborate with food companies, restaurants, or culinary labs to innovate in flavors, ingredients, and food preparation methods. Their work may include developing new menu items, adapting recipes for different markets, and ensuring food quality and safety standards are met. By leveraging virtual tools and communication, they contribute valuable culinary expertise without being physically present in a test kitchen or research facility.

What is the difference between Remote Culinary Research Development vs Remote Food Scientist?

AspectRemote Culinary Research DevelopmentRemote Food Scientist
Required Credentials Culinary degrees, food innovation certificationsFood science degrees, certifications in food safety
Work EnvironmentCollaborative kitchen labs, R&D teams, remote testingLaboratories, research facilities, remote data analysis
Industry UsageFood companies, product development firmsFood manufacturing, safety agencies, research institutions
Search & Comparison IntentUnderstanding roles in culinary innovation and product developmentExploring scientific research and safety testing roles in food industry

Remote Culinary Research Development focuses on creating new food products and culinary innovations, often involving recipe development and flavor testing. Remote Food Scientists primarily analyze food safety, composition, and quality through scientific methods. While both roles involve food industry expertise, Culinary Research Development emphasizes creativity and product creation, whereas Food Science centers on scientific analysis and safety compliance.

More about Remote Culinary Research Development jobs
What cities are hiring for Remote Culinary Research Development jobs? Cities with the most Remote Culinary Research Development job openings:
What are the most commonly searched types of Culinary Research Development jobs? The most popular types of Culinary Research Development jobs are:
What states have the most Remote Culinary Research Development jobs? States with the most job openings for Remote Culinary Research Development jobs include:
What job categories do people searching Remote Culinary Research Development jobs look for? The top searched job categories for Remote Culinary Research Development jobs are:
Remote Culinary Research Development jobs near you
Infographic showing various Remote Culinary Research Development job openings in the United States as of May 2026, with employment types broken down into 3% Internship, 3% As Needed, 46% Full Time, 16% Part Time, and 32% Contract. Highlights an 100% Physical job distribution, with an average salary of $54,192 per year, or $26.1 per hour.
DIRECTOR OF CULINARY OPERATIONS

DIRECTOR OF CULINARY OPERATIONS

Mendocino Farms

El Segundo, CA • On-site, Remote

$140K - $180K/yr

Full-time

Medical, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Mendocino Farms rating

6.7

Company rating: 6.7 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

Job Title: Director of Culinary R&D
Reports to: Chief Operations Officer
Location: Looking for candidates that live in Dallas, TX but would also consider LA based candidates
FLSA Status: Exempt
Compensation: $140,000 - $180,000 per year plus a 15% annual bonus
Summary:
At Mendocino Farms, we don't just sell sandwiches - we Sell Happy!
The Director of Culinary R&D will be responsible for leading menu innovation and product development at Mendo, ensuring that every new item reflects our brand values and delights our guests. This role requires a strong balance of creativity, project management, and cross-functional collaboration. Working closely with the COO and CMO, this individual will oversee tastings, consumer insights, and menu launches to drive culinary relevance and differentiation across our locations.
Responsibilities:
Menu Development & Innovation
  • Research, develop, and test new menu items that align with Mendo's food philosophy and brand strategy.
  • Collaborate with our R&D Chef to refine recipes, ensuring they are operationally executable at scale.
  • Balance innovation with practicality, considering cost, supply chain, and execution feasibility.

Consumer Insights & Market Research
  • Analyze guest feedback, sales data, and market trends to inform culinary innovation.
  • Work with Marketing to conduct guest panels, surveys, and competitive analysis.
  • Identify emerging food trends and adapt them into Mendo's menu while maintaining our unique culinary identity.

Product Testing & Optimization
  • Plan and coordinate internal and external tastings, ensuring structured feedback loops.
  • Partner with Operations to test and refine new products in select stores before system-wide rollout.
  • Ensure all new items meet Mendo's high standards for quality, taste, and consistency.

Cross-Functional Collaboration
  • Work closely with Marketing, Operations, and Supply Chain to ensure smooth menu launches.
  • Partner with Supply Chain to source high-quality, cost-effective ingredients that align with new menu innovations.
  • Collaborate with Supply Chain on vendor selection and procurement strategies to support new product development.
  • Provide clear documentation and communication on new menu items to ensure proper execution.
  • Support Training teams in educating restaurant teams on the story and execution of new dishes.

Strategic Planning & Budget Management
  • Develop a long-term menu innovation roadmap aligned with business goals.
  • Manage the R&D budget, balancing cost-effectiveness with innovation.
  • Optimize supplier relationships to support new product development.

Requirements:
  • Deep understanding of food trends, ingredient sourcing, and consumer preferences.
  • 5+ years of experience in culinary R&D, menu development, or product innovation.
  • Strong project management skills, with the ability to manage multiple initiatives simultaneously.
  • Experience working cross-functionally with Marketing, Operations, and Supply Chain.
  • Data-driven approach to innovation, using insights to guide decision-making.
  • Excellent communication and presentation skills.
  • Passion for culinary innovation and bringing food to life in a way that excites both guests and operators.
  • Bachelor's degree in Culinary Arts, Food Science, Marketing, or a related field (or equivalent experience).

Benefits:
At Mendocino Farms, we believe Selling Happy starts from within. That's why we offer:
  • Competitive Salary
  • Annual Bonus
  • Meal Privileges-because food should make people feel good!
  • Comprehensive Health Benefits & 401k Plan with Company Match
  • Paid Vacation to recharge and fuel your best self

Physical Requirements:
  • Must be able to lift 50 pounds.
  • Sitting / standing 8-14 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting, and reaching

There is no "I" in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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