Are you passionate about restaurants, and you lead with the
heart of a servant? Do you like to be part of a restaurant operation that is competing to win? And
have a passion for helping others achieve? You might be just the person we are looking for!
The search is on for a top-quality casual dining Restaurant Kitchen Manager talent for
our Harrisburg, Pennsylvania area locations.
If you are an experienced restaurant kitchen manager with a “Casual Dining” restaurant manager
background and you looking for a career move to a very fast-paced, growth-oriented, national restaurant
concept, then we need to speak to you. Join a restaurant team that is committed to operational excellence, who doesn’t believe in microwaves or freezers in our kitchens. And that offers the best-paid training program in the food service industry to put you on the road to success.
Our Restaurant Assistant Manager is a critical member of the operations team. You would be responsible for impacting the assigned areas of responsibility including front-of-house operations, back-of-house
operations, running a shift, local marketing, and sales building, safety, sanitation, cleanliness, and security in accordance with company goals.
The opportunity is now to join a top team of food service/restaurant professionals who will not
compromise on delivering creative food in a high-caliber atmosphere.
Our Benefits include:
• Exceptional continual restaurant manager training and restaurant career development
• Paid vacations
• Benefit packages (Bonus incentives, 401K, medical insurance options)
• Huge restaurant career growth potential with Fast Growth Ability...we look for leaders with “runway”
• Excellent Quality of Life and an entertaining work environment
• Insurance benefit options
Ideal Qualifications include:
• 2-3 or more years’ tenure as a Restaurant Kitchen Manager
• Must be strong in the front of the house, but also understand scratch kitchen operations
• Come with high-energy and a "warrior" work ethic
• Must lead with professionalism and commit to team development
• Must enjoy being active in the local community
• Must be able to pass background/drug screen
(Assistant Restaurant Manager, Bar Manager, Restaurant Service Manager, Kitchen Manager,
Assistant Restaurant General Manager and Restaurant General Manager)
PEOPLE ARE OUR #1 PRIORITY.