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Qsr Management Jobs (NOW HIRING)

Previous experience in a QSR or fast food restaurant management role * Strong leadership and communication skills * Ability to work in a fast-paced environment * Knowledge of food safety regulations

Previous experience in a QSR or fast-food restaurant management role * Strong leadership and ... communication skills * Ability to work in a fast-paced environment and handle multiple tasks ...

QSR MANAGER

WV ยท On-site

Previous experience in a QSR or fast-food restaurant management role * Strong leadership and ... communication skills * Ability to work in a fast-paced environment and handle multiple tasks ...

QSR Manager

Bourbonnais, IL ยท On-site

$48K - $55K/yr

Road Ranger is looking to hire a Quick Service Restaurant (QSR) Manager to join the team and manage ... management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with ...

QSR Manager

Bourbonnais, IL ยท On-site

$48K - $55K/yr

Road Ranger is looking to hire a Quick Service Restaurant (QSR) Manager to join the team and manage ... management experience, is a friendly, hard-working, and reliable leader who enjoys engaging with ...

Previous experience in a QSR management role * Excellent leadership and communication skills * Strong organizational and time management abilities * Ability to work in a fast-paced environment

Previous experience in a QSR or fast food restaurant management role * Strong leadership and communication skills * Ability to work in a fast-paced environment * Knowledge of food safety regulations

Previous experience in a QSR management role * Excellent leadership and communication skills * Strong organizational and time management abilities * Ability to work in a fast-paced environment

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Qsr Management information

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$24.5K

$60.1K

$191.5K

How much do qsr management jobs pay per year?

As of Aug 16, 2026, the average yearly pay for qsr management in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is the difference between Qsr Management vs Restaurant Supervisor?

AspectQsr ManagementRestaurant Supervisor
CredentialsHigh school diploma or equivalent; experience in food service managementHigh school diploma or equivalent; experience in restaurant operations
Work EnvironmentFast-paced QSR (Quick Service Restaurant) settings, overseeing multiple locations or shiftsRestaurant floor, supervising staff and ensuring service quality
ResponsibilitiesManaging staff, operations, customer service, and sales in QSR outletsSupervising restaurant staff, ensuring smooth daily operations, and customer satisfaction

Qsr Management focuses on overseeing multiple quick service restaurant locations or shifts, with a broader scope of operational responsibilities. Restaurant Supervisors typically manage daily restaurant activities at a single location, emphasizing staff supervision and customer service. Both roles require similar credentials and work in fast-paced food service environments, but Qsr Management involves higher-level oversight and strategic planning.

What are some common challenges faced by QSR managers and how can they be addressed?

QSR Managers often encounter challenges such as managing high employee turnover, ensuring consistent quality during peak hours, and maintaining compliance with health and safety regulations. To address these, successful managers focus on ongoing staff training, clear communication of expectations, and implementing efficient operational systems. Building a strong team culture and recognizing employee contributions can also help reduce turnover and improve performance, ultimately creating a more positive and productive work environment.

What is QSR management?

QSR management refers to overseeing the operations of Quick Service Restaurants, commonly known as fast food restaurants. Managers in this field are responsible for ensuring food quality, customer satisfaction, staff supervision, inventory control, and adherence to health and safety regulations. Their role is crucial in maintaining efficient service and profitability in a fast-paced environment. QSR managers also handle hiring, training, scheduling, and budgeting to ensure smooth day-to-day operations.

What are the key skills and qualifications needed to thrive as a QSR manager, and why are they important?

To thrive as a QSR Manager, you need strong leadership, operational management, and customer service skills, typically supported by experience in food service or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe is often required. Exceptional communication, problem-solving, and team-building abilities help you motivate staff and resolve customer concerns efficiently. These skills are vital to ensure smooth daily operations, maintain customer satisfaction, and achieve business goals in a fast-paced environment.

What cities are hiring for Qsr Management jobs?

Cities with the most Qsr Management job openings:

What states have the most Qsr Management jobs?

States with the most job openings for Qsr Management jobs include:

Infographic showing various Qsr Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, and 3% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

QSR MANAGER

parmaroil

Buckhannon, WV โ€ข On-site

Full-time

Re-posted 24 days ago


Job description

Job Title: QSR Manager
Location: Donut Spot 9700, 51 North Locust Street, Buckhannon, WV, 26201
Job Description:
We are seeking a highly motivated and experienced Quick Service Restaurant (QSR) Manager to join our team at Donut Spot. The ideal candidate will be responsible for overseeing the daily operations of the restaurant, including managing staff, ensuring customer satisfaction, and maintaining quality standards.
Responsibilities:
  • Supervise and coordinate all restaurant activities
  • Hire, train, and schedule staff
  • Ensure compliance with health and safety regulations
  • Monitor food and labor costs to maximize profitability
  • Handle customer inquiries and complaints
  • Maintain inventory levels and order supplies as needed
Requirements:
  • Previous experience in a QSR or fast food restaurant management role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety regulations
  • High school diploma or equivalent