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Purdue Dining information

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$32.5K

$73.7K

$118K

How much do purdue dining jobs pay per year?

As of Aug 20, 2026, the average yearly pay for purdue dining in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What is Purdue Dining?

Purdue Dining refers to the dining services provided by Purdue University, which operate various dining courts, restaurants, and cafes across campus. These services offer students, faculty, and staff a range of meal options including all-you-care-to-eat dining courts, retail locations, and on-the-go meals. Purdue Dining also provides employment opportunities for students and staff, supporting campus life and nutrition. Their focus is on quality, variety, and sustainability for the university community.

What are the key skills and qualifications needed to thrive as a Purdue Dining employee?

To thrive as a Purdue Dining employee, you need strong customer service skills, basic food handling knowledge, and the ability to follow safety and sanitation procedures, typically requiring on-the-job training or a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is also valuable. Reliability, teamwork, and effective communication are standout soft skills in this role. These skills ensure efficient operations, food safety, and a positive dining experience for students and staff.

What are some typical challenges faced by team members in Purdue Dining, and how are they supported in overcoming them?

Team members in Purdue Dining often encounter challenges such as managing high-volume meal periods, adapting to fast-paced shifts, and ensuring top-notch customer service. To support staff, the department provides thorough training, clear shift structures, and strong supervisory guidance. Collaboration among team members is encouraged, making it easier to handle busy times and learn from each other. Regular feedback and opportunities for cross-training also help employees develop resilience and adaptability in this dynamic work environment.

What is the difference between Purdue Dining vs Purdue Catering?

AspectPurdue DiningPurdue Catering
Primary FocusServing meals in campus dining halls and retail locationsProviding food services for events and special occasions
Work EnvironmentCampus dining facilities, retail outletsEvent venues, off-site locations
Required CredentialsFood safety certifications, food service experienceFood safety certifications, event planning knowledge

Purdue Dining primarily focuses on daily meal service within campus dining halls and retail outlets, while Purdue Catering specializes in providing food for events and special functions. Both roles require food safety certifications and customer service skills, but Purdue Catering emphasizes event coordination and off-site service. Understanding these differences helps job seekers identify the right opportunity based on their skills and interests within Purdue's food service industry.

More about Purdue Dining jobs

What cities are hiring for Purdue Dining jobs?

Cities with the most Purdue Dining job openings:

What states have the most Purdue Dining jobs?

States with the most job openings for Purdue Dining jobs include:

What job categories do people searching Purdue Dining jobs look for?

The top searched job categories for Purdue Dining jobs are:

Purdue Dining jobs near you
Infographic showing various Purdue Dining job openings in the United States as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Food Prep Worker - Panera - Purdue Retail Dining - Purdue - Retail Dining

Aramark

West Lafayette, IN • On-site

$12.50 - $16.25/hr

Full-time

Re-posted 24 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

397th of 494 rated business services

Job description


The Food Prep Worker prepares, and portions food items and performs various duties in accordance with production requirements and Aramark sanitation standards. Uses daily worksheets and standardized recipes to cook meals.
Job Responsibilities
  • Prepares all food items using prep lists and standard Aramark recipes.
  • Follows proper food handling procedures.
  • Maintains accurate rotation of food to assure top quality and freshness.
  • Manages leftover foods correctly; cover, label, date, and accurately store according to Aramark standards.
  • Maintains clean and orderly refrigerators and work areas.
  • Ensures stations are cleaned, sanitized, and organized at the end of the shift (including cleaning of kitchen equipment).
  • Maintains a safe and sanitary work environment that conforms to all food safety standards and regulations.
  • Follows safety policies and accident reporting procedures.
  • Completes all required training.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
  • Minimum one-year prep work or food service-related work preferred.
  • Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
  • Must be able to read and write to facilitate communication with others.
  • Demonstrates basic math and counting skills

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

Pay

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Workplace

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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