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Purdue Dining Jobs (NOW HIRING)

Building Services Assistant

Hammond, IN · On-site

$17 - $18.25/hr

... dining. Replenish restroom supplies. * Safely use cleaning chemicals, load and chemical dispensers ... Tuition remission for you, your spouse and dependent children at any Purdue campus For more ...

Building Services Assistant

Hammond, IN · On-site

$17 - $18.25/hr

... dining. Replenish restroom supplies. * Safely use cleaning chemicals, load and chemical dispensers ... Tuition remission for you, your spouse and dependent children at any Purdue campus For more ...

Showing results 41-60

Purdue Dining information

See salary details

$32.5K

$73.7K

$118K

How much do purdue dining jobs pay per year?

As of Sep 12, 2026, the average yearly pay for purdue dining in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What is Purdue Dining?

Purdue Dining refers to the dining services provided by Purdue University, which operate various dining courts, restaurants, and cafes across campus. These services offer students, faculty, and staff a range of meal options including all-you-care-to-eat dining courts, retail locations, and on-the-go meals. Purdue Dining also provides employment opportunities for students and staff, supporting campus life and nutrition. Their focus is on quality, variety, and sustainability for the university community.

What are the key skills and qualifications needed to thrive as a Purdue Dining employee?

To thrive as a Purdue Dining employee, you need strong customer service skills, basic food handling knowledge, and the ability to follow safety and sanitation procedures, typically requiring on-the-job training or a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is also valuable. Reliability, teamwork, and effective communication are standout soft skills in this role. These skills ensure efficient operations, food safety, and a positive dining experience for students and staff.

What are some typical challenges faced by team members in Purdue Dining, and how are they supported in overcoming them?

Team members in Purdue Dining often encounter challenges such as managing high-volume meal periods, adapting to fast-paced shifts, and ensuring top-notch customer service. To support staff, the department provides thorough training, clear shift structures, and strong supervisory guidance. Collaboration among team members is encouraged, making it easier to handle busy times and learn from each other. Regular feedback and opportunities for cross-training also help employees develop resilience and adaptability in this dynamic work environment.

What is the difference between Purdue Dining vs Purdue Catering?

AspectPurdue DiningPurdue Catering
Primary FocusServing meals in campus dining halls and retail locationsProviding food services for events and special occasions
Work EnvironmentCampus dining facilities, retail outletsEvent venues, off-site locations
Required CredentialsFood safety certifications, food service experienceFood safety certifications, event planning knowledge

Purdue Dining primarily focuses on daily meal service within campus dining halls and retail outlets, while Purdue Catering specializes in providing food for events and special functions. Both roles require food safety certifications and customer service skills, but Purdue Catering emphasizes event coordination and off-site service. Understanding these differences helps job seekers identify the right opportunity based on their skills and interests within Purdue's food service industry.

More about Purdue Dining jobs

What cities are hiring for Purdue Dining jobs?

Cities with the most Purdue Dining job openings:

What states have the most Purdue Dining jobs?

States with the most job openings for Purdue Dining jobs include:

Infographic showing various Purdue Dining job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

Student Worker - Food Service - Qdoba - Purdue Retail Dining - Purdue - Retail Dining

West Lafayette, IN • On-site

Aramark
Hospitality Services • 10K+ employees

$13.50 - $16.25/hr

Full-time

Re-posted 22 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,281 frontline employees who took The Breakroom Quiz


Job description

Job Description

Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.  

As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you'll master customer service and social skills! Prior experience isn't the most important thing - we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today. 

Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.  

Job Responsibilities

    Prepares and builds food items according to standardized recipes and directions
    Properly stores food in accordance with standards
    Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
    Breaks down, cleans, and sanitizes workstations
    Serves food to customers while ensuring guest satisfaction and anticipating the customers' needs
    Replenishes food items and ensure product is stocked to appropriate levels
    Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
    Adheres to Aramark safety policies and procedures including food safety and sanitation
    Ensures security of company assets

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

    Previous food service experience preferred
    Must have or acquire food safety certification
    Demonstrates guest service skills

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US