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Purdue Dining information

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$32.5K

$73.7K

$118K

How much do purdue dining jobs pay per year?

As of Sep 12, 2026, the average yearly pay for purdue dining in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What is Purdue Dining?

Purdue Dining refers to the dining services provided by Purdue University, which operate various dining courts, restaurants, and cafes across campus. These services offer students, faculty, and staff a range of meal options including all-you-care-to-eat dining courts, retail locations, and on-the-go meals. Purdue Dining also provides employment opportunities for students and staff, supporting campus life and nutrition. Their focus is on quality, variety, and sustainability for the university community.

What are the key skills and qualifications needed to thrive as a Purdue Dining employee?

To thrive as a Purdue Dining employee, you need strong customer service skills, basic food handling knowledge, and the ability to follow safety and sanitation procedures, typically requiring on-the-job training or a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is also valuable. Reliability, teamwork, and effective communication are standout soft skills in this role. These skills ensure efficient operations, food safety, and a positive dining experience for students and staff.

What are some typical challenges faced by team members in Purdue Dining, and how are they supported in overcoming them?

Team members in Purdue Dining often encounter challenges such as managing high-volume meal periods, adapting to fast-paced shifts, and ensuring top-notch customer service. To support staff, the department provides thorough training, clear shift structures, and strong supervisory guidance. Collaboration among team members is encouraged, making it easier to handle busy times and learn from each other. Regular feedback and opportunities for cross-training also help employees develop resilience and adaptability in this dynamic work environment.

What is the difference between Purdue Dining vs Purdue Catering?

AspectPurdue DiningPurdue Catering
Primary FocusServing meals in campus dining halls and retail locationsProviding food services for events and special occasions
Work EnvironmentCampus dining facilities, retail outletsEvent venues, off-site locations
Required CredentialsFood safety certifications, food service experienceFood safety certifications, event planning knowledge

Purdue Dining primarily focuses on daily meal service within campus dining halls and retail outlets, while Purdue Catering specializes in providing food for events and special functions. Both roles require food safety certifications and customer service skills, but Purdue Catering emphasizes event coordination and off-site service. Understanding these differences helps job seekers identify the right opportunity based on their skills and interests within Purdue's food service industry.

More about Purdue Dining jobs

What cities are hiring for Purdue Dining jobs?

Cities with the most Purdue Dining job openings:

What states have the most Purdue Dining jobs?

States with the most job openings for Purdue Dining jobs include:

What job categories do people searching Purdue Dining jobs look for?

The top searched job categories for Purdue Dining jobs are:

Purdue Dining jobs near you
Infographic showing various Purdue Dining job openings in the United States as of September 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $73,712 per year, or $35.4 per hour.

CATERING MANAGER- Purdue University - FORT WAYNE, IN

Fort Wayne, IN

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$60K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

Position Title: MGR, CATERING- Purdue University - FORT WAYNE, IN 

Reports To: Director Dining Services

Salary:  $60,000-65,000

Other Forms of Compensation: RELOCATION ASSISTANCE 

Fresh Ideas Management is a dynamic food service management company that believes good food is a powerful thing.  Food brings people together and food creates memories. 

Fresh Ideas encourages creativity by creating fun working environments for our teams! Our diverse teams enjoy a workplace where creativity, openness and innovation flow free and new, Fresh Ideas are encouraged. Our team-members are excited about creating delicious, unique and engaging dining experiences for our guests.

Fresh Ideas offers a full benefits package, flexible schedules that respect one of our core values, work life balance, and ongoing training and development opportunities.  This, along with our rapid growth, means accelerated promotion opportunities for every motivated Fresh Ideas team member!

Job Summary

FRESH IDEAS is hiring a Catering Manager to join our F&B leadership team at PURDUE UNIVERSITY.  In this key role, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.  

Essential Duties and Responsibilities:

  • Supervises all catering events.
  • Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities.  
  • Works with the Chef in creating menus.
  • Trains catering associates in service techniques, menu presentation, and customer service.
  • Tracks and monitors the labor and food cost for each event.
  • Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
  • Assists in the responsibility for all foodservice-related activities.
  • Performs other duties as assigned.

Qualifications:

  • 2 years of food service experience including 1 year at the management level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Catering experience is required.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Financial, budgetary, accounting and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification.

About Compass Group: Achieving leadership in the foodservice industry

Associates at Fresh Ideas are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FreshIdeas.pdf 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Fresh Ideas maintains a drug-free workplace.

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