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Purdue Dining Jobs (NOW HIRING)

Purdue University

Dining Services Manager

Hammond, IN · On-site

Hammond Overview of Dining Services Manager Purdue University Northwest's Dining Services area is seeking a Dining Services Manager to join their team. The Manager is responsible for overseeing the ...

Purdue University

Cook

West Lafayette, IN · On-site

$13.50 - $18/hr

We design culinary experiences to meet the needs of the Purdue campus community. By crafting a residential dining experience and fostering community building, we are an essential support system for ...

Purdue University

Part Time Food Service Worker

Hammond, IN · On-site

$14.50 - $17.50/hr

Hammond Job Summary Purdue University Northwest's Dining Services is seeking Part Time Food Service Workers to support the daily operations by preparing, serving, and maintaining food service areas ...

Purdue University

Part Time Cashier

Hammond, IN · On-site

$11.25 - $15.50/hr

Hammond Job Summary Purdue University Northwest's Dining Services is seeking a Part Time Cashiers. The Cashier serves as the front-line representative of Dining Services, processing customer ...

Purdue University

Part Time Lead Cashier

Hammond, IN · On-site

$15.50 - $18.75/hr

Hammond Job Summary Purdue University Northwest's Dining Services is seeking a Part Time Lead Cashier to support the daily operations of the Dining Services by providing front-line leadership to ...

Purdue University

Banquet Supervisor

Hammond, IN · On-site

Hammond Preference for interviews will be given to those that apply by 7/1/2026 Overview of Banquet Supervisor Purdue University Northest's Dining Services area is seeking a Banquet Supervisor to ...

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Purdue Dining information

See salary details

$32.5K

$73.7K

$118K

How much do purdue dining jobs pay per year?

As of Jul 7, 2026, the average yearly pay for purdue dining in the United States is $73,712.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $90,000.00 per year, depending on experience, location, and employer.

What is Purdue Dining?

Purdue Dining refers to the dining services provided by Purdue University, which operate various dining courts, restaurants, and cafes across campus. These services offer students, faculty, and staff a range of meal options including all-you-care-to-eat dining courts, retail locations, and on-the-go meals. Purdue Dining also provides employment opportunities for students and staff, supporting campus life and nutrition. Their focus is on quality, variety, and sustainability for the university community.

What are the key skills and qualifications needed to thrive as a Purdue Dining employee, and why are they important?

To thrive as a Purdue Dining employee, you need strong customer service skills, basic food handling knowledge, and the ability to follow safety and sanitation procedures, typically requiring on-the-job training or a food handler certification. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is also valuable. Reliability, teamwork, and effective communication are standout soft skills in this role. These skills ensure efficient operations, food safety, and a positive dining experience for students and staff.

What are some typical challenges faced by team members in Purdue Dining, and how are they supported in overcoming them?

Team members in Purdue Dining often encounter challenges such as managing high-volume meal periods, adapting to fast-paced shifts, and ensuring top-notch customer service. To support staff, the department provides thorough training, clear shift structures, and strong supervisory guidance. Collaboration among team members is encouraged, making it easier to handle busy times and learn from each other. Regular feedback and opportunities for cross-training also help employees develop resilience and adaptability in this dynamic work environment.

What is the difference between Purdue Dining vs Purdue Catering?

AspectPurdue DiningPurdue Catering
Primary FocusServing meals in campus dining halls and retail locationsProviding food services for events and special occasions
Work EnvironmentCampus dining facilities, retail outletsEvent venues, off-site locations
Required CredentialsFood safety certifications, food service experienceFood safety certifications, event planning knowledge

Purdue Dining primarily focuses on daily meal service within campus dining halls and retail outlets, while Purdue Catering specializes in providing food for events and special functions. Both roles require food safety certifications and customer service skills, but Purdue Catering emphasizes event coordination and off-site service. Understanding these differences helps job seekers identify the right opportunity based on their skills and interests within Purdue's food service industry.

More about Purdue Dining jobs
What cities are hiring for Purdue Dining jobs? Cities with the most Purdue Dining job openings:
What states have the most Purdue Dining jobs? States with the most job openings for Purdue Dining jobs include:
What job categories do people searching Purdue Dining jobs look for? The top searched job categories for Purdue Dining jobs are:
Purdue Dining jobs near you
Fall 2026 Dining & Culinary Student Associate2 -Student Service

Fall 2026 Dining & Culinary Student Associate2 -Student Service

Purdue University

West Lafayette, IN • On-site

$14.75 - $18.50/hr

Full-time

Posted 3 days ago

Purdue University rating

7.5

Company rating: 7.5 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

268th of 544 rated colleges and universities

Job description

Fall 2026 Dining & Culinary Student Associate2 -Student Service
City: West Lafayette
Job Description:
Job Summary
Now hiring for Fall 2026 & Jumpstart 2026
Will take work study and non-work study
Starting on August 10 for Jumpstart or August 24 for fall.
Work in one of Purdue Dining & Culinary locations such as dining courts, Pete's Za, 1 Bowl, or Lawson OTG. Working is a great way to meet people. Acquire new skills for your resume such as time management, communication, and teamwork. Most students work 10-12 hours per week. Free meal with every shift worked. Flexible scheduling around classes and extra-curricular activities. Moderate physical activity frequently lifts 25-50 lbs. and up to 60 lbs. occasionally.
If you participate in Jumpstart, you get to begin your employment and move into your residence hall on August 8 & 9 before Boiler Gold Rush (BGR). Purdue Dining & Culinary pays the early arrival cost, provides meals, and move-in assistant. You'll train in specific job tasks, learn how to balance work and classes, get to know campus, and make new friends. You may even be eligible to receive a reimbursement on BGR fees. Ask about this in your interview.
Email us questions at dining-pdchiring@purdue.edu
FLSA Status
Non-Exempt

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