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Purchasing Manager Restaurant Jobs in Oregon (NOW HIRING)

Pizza Hut

Assistant Restaurant Manager

Hermiston, OR · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager ... everyday purchases • Earn your GED for FREE through our GEDWorks program • Reduced college ...

Pizza Hut

Restaurant General Manager

Hermiston, OR · On-site

$47K - $69K/yr

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any ... purchases, including up to 23% off your monthly cell phone bill with AT&T! • Earn your GED for ...

Shake Shack

Restaurant Shift Manager

Hillsboro, OR · On-site

$16.25 - $19.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Shake Shack

Restaurant Shift Manager

Cornelius, OR · On-site

$16.25 - $19.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Shake Shack

Restaurant Shift Manager

Hillsboro, OR · On-site

$16.25 - $19.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Benihana - Beaverton

Manager

Beaverton, OR · On-site

$60 - $80/hr

Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Benihana - Beaverton

Manager

Beaverton, OR · On-site

$70K/yr

Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Ambrosia QSR

Facilities Manager

Woodburn, OR · On-site

Contribute to the development and management of facility maintenance, capital projects and budgets for restaurants and other related assets subject to purchase, maintenance, and repair * Under the ...

Elmer's Restaurants

Supervisor

Portland, OR · On-site

$20 - $23/hr

Supervises the restaurant when General Manager or Assistant Managers are unavailable. * Ensures ... purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt ...

Ambrosia QSR

Facilities Manager

Woodburn, OR · On-site

$80K - $120K/yr

Contribute to the development and management of facility maintenance, capital projects and budgets for restaurants and other related assets subject to purchase, maintenance, and repair * Under the ...

Elmer's Restaurants

Supervisor

Portland, OR · On-site

$21/hr

Supervises the restaurant when General Manager or Assistant Managers are unavailable. * Ensures ... purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt ...

Elmer's Restaurants

Supervisor

Portland, OR · On-site

$21/hr

Supervises the restaurant when General Manager or Assistant Managers are unavailable. * Ensures ... purchased for $1,000 and rumor has it that Walt kept it locked in his safe. We still use Walt ...

Monkless Belgian Ales

Kitchen Manager/Sous Chef

Bend, OR · On-site

$55K - $63K/yr

High volume, fast paced, European inspired full service restaurant. Stability, reliability and ... Responsible for kitchen functions to support Executve Chef and team including food purchasing ...

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Purchasing Manager Restaurant information

What does a purchasing manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a purchasing manager in a restaurant?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.

What are some common challenges a purchasing manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

How hard is it to be a purchasing manager restaurant?

Being a purchasing manager in a restaurant involves managing supplier relationships, negotiating prices, and ensuring timely procurement of food and supplies, which requires strong organizational and negotiation skills. The role often demands attention to detail, knowledge of inventory management systems, and the ability to work under pressure, especially during busy periods.

What are popular job titles related to Purchasing Manager Restaurant jobs in Oregon?

For Purchasing Manager Restaurant jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Purchasing Manager Restaurant jobs in Oregon look for?

The top searched job categories for Purchasing Manager Restaurant jobs in Oregon are:

What cities in Oregon are hiring for Purchasing Manager Restaurant jobs?

Cities in Oregon with the most Purchasing Manager Restaurant job openings:

Purchasing Manager Restaurant jobs near you

Assistant Restaurant Manager at Deschutes

Portland, OR

SSP Group
See more jobs at SSP Groupexternal

$61K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 20 days ago

Job description

Join Our Team!

Location: Portland International Airport

Compensation:

  • $61,000 / year
  • Opportunity for quarterly bonus and year-end super bonus
  • Comprehensive Benefits Package
  • Career Progression Opportunities

Are you a food service professional with a passion for high-volume environments, a commitment to food safety, and strong leadership skills? If so, SSP America has an exciting opportunity for you at Deschutes Brewery in the dynamic setting of Portland International Airport!

SSP America operates several restaurants throughout the airport, including Deschutes Brewery, Good Coffee, and Hopworks Urban Brewery. We're looking for a motivated and experienced Assistant Restaurant Manager to join our team!

What You'll Do:

  • Oversee Front and Back of House Operations: Supervise, manage, and evaluate Team Member performance, providing feedback and ensuring task completion.
  • Ensure Food Quality and Safety: Maintain recipe adherence, portion control, and compliance with brand and food safety standards.
  • Control Costs: Manage food and labor expenses to maximize profitability.
  • Lead and Develop the Team: Recruit, train, and guide a team of dedicated Food Travel Experts. Set goals and foster a positive, efficient work environment.
  • Maintain Systems and Standards: Ensure compliance with company policies, state health, and sanitation regulations.
  • Merchandising: Manage inventory, display standards, and signage.
  • Office Management: Oversee funds management, inventory, purchasing, scheduling, and payroll.
  • Forecasting and Budgeting: Assist in sales performance monitoring and budget analysis.
  • Problem Solving: Address and escalate routine issues as needed.

What We're Looking For:

  • Education: High School Diploma or equivalent; Associate's degree or relevant coursework preferred.
  • Experience: 2+ years in restaurant/food service management.
  • Skills: Full-service restaurant management (with bar experience), proficiency in MS Office and POS systems, and strong organizational abilities.
  • Certifications: Food Handlers' Card and relevant safety certifications.
  • Interpersonal Skills: Strong communication skills, ability to work with executives and diverse teams, and a proven track record in conflict resolution.
Ready to Apply?
  • Exciting Work Environment: Be part of a high-energy, fast-paced airport setting.
  • Career Growth: SSP America is one of the world's largest restaurant operators, offering ample opportunities for advancement.
  • Comprehensive Benefits: Health, Dental, Vision, Life Insurance, Paid Time Off, 401K with company match, and Employee Assistance Program.

If you're ready to lead in a fast-paced, high-volume environment and make your mark at Hopworks, we want to hear from you! 

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

*This is a full-time, hourly, non-exempt position. The stated pay rate is based on a 50-hour work week.

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