1

Purchasing Manager Restaurant Jobs in Oregon (NOW HIRING)

Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Maintain oversight of inventory and ensure effective purchasing strategies What We're Looking For * Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Restaurant Manager

Portland, OR · On-site

$60K - $70K/yr

The Restaurant Manager leads a department within the restaurant ensuring their teams have what is ... Home purchase services * Additional Life & AD&D Insurance Options * Verizon Wireless discount Job ...

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager ... everyday purchases • Earn your GED for FREE through our GEDWorks program • Reduced college ...

Here's what we offer our Restaurant General Managers: • $47,000-$69,000 base salary, plus any ... purchases, including up to 23% off your monthly cell phone bill with AT&T! • Earn your GED for ...

Restaurant Shift Manager

Portland, OR · On-site

$15.25 - $18.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

Restaurant Shift Manager

Portland, OR · On-site

$15.25 - $18.50/hr

Manage the flow of service and direct the work of team members on a shift to ensure the highest ... Purchasing, Receiving, Inventory, etc.) * Participates in applicant interviews and assists with ...

next page

Showing results 1-20

Purchasing Manager Restaurant information

What are some common challenges a Purchasing Manager faces in a restaurant setting, and how can they be addressed?

Purchasing Managers in restaurants often face challenges such as fluctuating food prices, supply chain disruptions, and maintaining strong vendor relationships. Managing inventory to prevent both shortages and waste, while ensuring quality standards, can also be demanding. To address these challenges, successful managers regularly monitor market trends, negotiate flexible contracts, and collaborate closely with chefs and suppliers to anticipate needs and adapt quickly to changes. Building a reliable network of vendors and leveraging technology for inventory management can significantly streamline the process.

What is the difference between Purchasing Manager Restaurant vs Purchasing Coordinator Restaurant?

AspectPurchasing Manager RestaurantPurchasing Coordinator Restaurant
ResponsibilitiesOversees procurement strategies, manages supplier relationships, and negotiates contractsAssists in order processing, maintains inventory records, and supports purchasing activities
Required CredentialsBachelor's degree in Business, Hospitality, or related field; experience in procurementAssociate's degree or relevant experience; familiarity with purchasing software
Work EnvironmentOffice-based with visits to suppliers and restaurant locationsOffice setting, supporting restaurant operations
Industry UsageCommonly found in larger restaurant chains and hospitality companiesTypically in smaller restaurants or as part of a procurement team

The main difference between a Purchasing Manager Restaurant and a Purchasing Coordinator Restaurant lies in their scope of responsibilities. The Purchasing Manager oversees procurement strategies and supplier negotiations, while the Purchasing Coordinator supports daily purchasing tasks. Both roles require knowledge of procurement processes, but the manager position demands more experience and strategic oversight.

What does a Purchasing Manager do in a restaurant?

A Purchasing Manager in a restaurant is responsible for sourcing and buying food, beverages, and other supplies necessary for daily operations. They evaluate suppliers, negotiate contracts, and ensure that quality standards and budget requirements are met. Purchasing Managers also monitor inventory levels, forecast future needs, and strive to secure the best prices while maintaining good relationships with vendors. Their role is crucial to ensuring the restaurant runs smoothly and profitably.

What are the key skills and qualifications needed to thrive as a Purchasing Manager in a restaurant, and why are they important?

To excel as a Purchasing Manager in a restaurant, you need expertise in supply chain management, negotiation, and inventory control, typically backed by experience in hospitality procurement or a relevant degree. Familiarity with inventory management software, vendor management systems, and food safety regulations is crucial. Strong organizational skills, attention to detail, and effective communication help build strong supplier relationships and ensure seamless kitchen operations. These skills are vital for maintaining cost control, quality standards, and uninterrupted service in a dynamic restaurant environment.
What are popular job titles related to Purchasing Manager Restaurant jobs in Oregon? For Purchasing Manager Restaurant jobs in Oregon, the most frequently searched job titles are:
What job categories do people searching Purchasing Manager Restaurant jobs in Oregon look for? The top searched job categories for Purchasing Manager Restaurant jobs in Oregon are:
What cities in Oregon are hiring for Purchasing Manager Restaurant jobs? Cities in Oregon with the most Purchasing Manager Restaurant job openings:
Restaurant Manager

Restaurant Manager

Benihana

Beaverton, OR • On-site

$70K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Benihana rating

5.6

Company rating: 5.6 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

60th of 87 rated restaurants


Job description

Why Join Our Team?
  • Industry-Leading Compensation:
    • Up to 10% of the base salary in performance-based bonuses
    • Competitive Pay
  • Comprehensive Benefits Package
    • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits.
    • Voluntary Short Term Disability Insurance - Employee Paid.
    • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance - Employee paid.
    • Traditional and Roth 401(k) Plan - All Employees
  • Exclusive Perks & Growth Opportunities
    • Employee Dining Discounts and/or Complimentary Onsite Meals
    • Career Development & Limitless Growth Opportunities
    • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
    • Paid Time Off
    • Employee Assistance Program (EAP)
    • Commuter and Dependent Care Benefits

What You'll Do
As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Key Responsibilities
  • Operations Leadership
    • Oversee daily restaurant operations, including front-of-house and back-of-house management
    • Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
    • Monitor product quality, vendor relationships, and compliance with sanitation and safety regulations
    • Organize and supervise staff shifts, ensuring optimal floor coverage
    • Implement and uphold company policies and hospitality standards
  • Team Development & Staffing
    • Recruit, hire, and onboard top talent to build and maintain a high-performance team
    • Train and mentor employees in customer service best practices and operational excellence
    • Conduct performance appraisals and provide constructive feedback to improve productivity
    • Foster team morale and motivation, ensuring a collaborative and high-energy work environment
  • Guest Satisfaction & Brand Development
    • Deliver superior service and maximize customer satisfaction
    • Handle guest concerns with professionalism and efficiency, ensuring positive resolutions
    • Uphold THE ONE GROUP's brand image and develop initiatives to enhance its local presence
    • Promote the brand through word-of-mouth marketing, restaurant events, and local partnerships
    • Recommend creative ways to attract new guests, including social media engagement and promotions
  • Financial & Business Performance
    • Monitor restaurant revenue and expenses, ensuring profitability and cost control
    • Identify areas to optimize sales, reduce waste, and improve overall financial performance
    • Work with leadership to develop marketing and promotional strategies to increase guest traffic
    • Create detailed reports on weekly, monthly, and annual revenues and expenses
    • Maintain oversight of inventory and ensure effective purchasing strategies

What We're Looking For
  • Proven leadership experience as a Restaurant Manager, General Manager, or Hospitality Manager
  • Strong customer service background with a focus on guest experience and operational excellence
  • Extensive food and beverage knowledge, with the ability to educate staff on menus and ingredients
  • Familiarity with restaurant management software (OpenTable, Avero, POS systems, etc.)
  • Strong leadership, communication, and problem-solving skills
  • Acute financial management skills, with experience handling budgets and P&L reports

Why THE ONE GROUP is Your Next Career Move
This is more than a job-it's a career opportunity with limitless potential in an expanding global brand. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!

What Benihana employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Benihana logo

About Benihana

Sourced by ZipRecruiter

At Benihana, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality. Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes to grow with us and share in our success.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Aventura, FL, US