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Professional Chef Jobs in Virginia (NOW HIRING)

Boar's Head Resort

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

This is an exciting opportunity for a passionate culinary professional to contribute to a ... Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ...

Taco Bamba

Chef

Richmond, VA · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintains professionalism and composure under pressure. * Works effectively as part of a team.

Taco Bamba Taqueria

Chef

Richmond, VA · On-site

The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting as Manager ... Maintains professionalism and composure under pressure. * Works effectively as part of a team.

Invited

Sous Chef

Ashburn, VA

$51K - $69K/yr

Interact professionally with members and guests, accommodating changes and last-minute requests as ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

Invited Clubs

Sous Chef

Ashburn, VA

$51K - $69K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...

Invited Clubs

Sous Chef

Haymarket, VA

$46K - $62K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...

Invited

Sous Chef

Haymarket, VA · On-site

$49K - $66K/yr

Interact professionally with members and guests, accommodating changes and last-minute requests as ... A minimum of 2 years of experience as a Sous Chef or in a similar culinary role. * Valid Health and ...

ClubCorp

Sous Chef

Ashburn, VA · On-site

$26 - $28/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...

ClubCorp

Sous Chef

Haymarket, VA · On-site

$30 - $32/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Interact professionally with members and guests, accommodating changes and last-minute requests as ...

American Cruise Lines

Pastry Chef

Portsmouth, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Norfolk, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

American Cruise Lines

Pastry Chef

Petersburg, VA · On-site

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... Maintain a professional appearance at all times. * Ensure that each guest has a positive and ...

Mountain Lake

Sous Chef

Pembroke, VA · On-site

$40K - $45K/yr

Sous Chef (Salary) Reports To: Hotel Resort Chef Classification: Exempt (Salaried) Work Schedule ... · Maintain professional communication and accountability. Qualifications · 3-5+ years of ...

Retirement Unlimited, Inc.

Executive Chef

Burke, VA · On-site

$71K - $97K/yr

The Executive Chef is responsible for all food production including that used for restaurants ... professional food quality and sanitation standards * Plans daily menus for community and special ...

Goodstone

Executive Sous Chef

Middleburg, VA · On-site

$65K - $75K/yr

Executive Chef About Goodstone Nestled on 265 acres in the heart of Virginia wine country ... Lead by example through professionalism, accountability, and work ethic. * Assist with interviewing ...

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Showing results 21-40

All JobsProfessional Chef JobsProfessional Chef Jobs in Virginia

Professional Chef information

See Virginia salary details

$28.3K

$63.4K

$94.2K

How much do professional chef jobs pay per year?

As of Aug 8, 2026, the average yearly pay for professional chef in Virginia is $63,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $74,400.00 per year, depending on experience, location, and employer.

What is a professional chef?

Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.

What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?

Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.

What is the difference between Professional Chef vs Cook?

AspectProfessional ChefCook
CredentialsFormal culinary training or certifications often requiredMinimal formal training, on-the-job learning common
Work EnvironmentCommercial kitchens, restaurants, hotelsRestaurants, catering, institutional kitchens
Job ResponsibilitiesMenu planning, supervising kitchen staff, creating dishesPreparing ingredients, cooking dishes as instructed
Industry UsageHigh-level culinary roles, often with leadership dutiesEntry-level or supporting roles in food preparation

The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.

What are the key skills and qualifications needed to thrive as a professional chef?

To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What job categories do people searching Professional Chef jobs in Virginia look for? The top searched job categories for Professional Chef jobs in Virginia are:
What cities in Virginia are hiring for Professional Chef jobs? Cities in Virginia with the most Professional Chef job openings:
Professional Chef jobs near you
Infographic showing various Professional Chef job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $63,445 per year, or $30.5 per hour.

Sous Chef

Boar's Head Resort

Charlottesville, VA • On-site

$49K - $67K/yr

Full-time

Re-posted 16 days ago

Job description

Birdwood Mansion is seeking a talented and dedicated Sous Chef to join our culinary team. This is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. If you thrive in a fast-paced environment and have a commitment to culinary excellence, we invite you to become part of our esteemed team.
Key Responsibilities:
- Assist the Executive Chef in overseeing daily kitchen operations and ensuring high standards of food quality and presentation
- Prepare and cook a variety of dishes according to established recipes and standards
- Supervise and mentor kitchen staff, fostering a collaborative and efficient work environment
- Maintain cleanliness, organization, and safety standards in the kitchen
- Manage inventory, order supplies, and control food costs
- Ensure compliance with health and safety regulations at all times
- Contribute to menu development and seasonal offerings
At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences. Join our team and grow your career in a supportive environment that values innovation, professionalism, and dedication to excellence.
Requirements
- Proven experience as a Sous Chef or similar role in a reputable establishment
- Strong knowledge of culinary techniques, food safety, and sanitation standards
- Excellent leadership and communication skills
- Ability to work efficiently under pressure and manage multiple tasks
- Creativity and passion for culinary arts
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or relevant certification preferred

Apply