Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... of professional culinary experience, preferably in Michelin-level kitchens - Culinary degree ...
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Sous Chef
$75K - $85K/yr
Sous Chef Location: Central VA Salary: $75,000-$85,000 Benefits: MDV, PTO, 401(k), relocation ... of professional culinary experience, preferably in Michelin-level kitchens - Culinary degree ...
Chef
$60K - $65K/yr
Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an ... Recruit, train, mentor, and develop a professional culinary team. * Foster a culture of ...
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Chef
$60K - $65K/yr
Chef - Fine Dining RestaurantLead a Culinary Program Defined by Excellence We are seeking an ... Recruit, train, mentor, and develop a professional culinary team. * Foster a culture of ...
Chef
Newport News, VA · On-site
$55K - $65K/yr
Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... benefits, professional growth opportunities, and the chance to support multiple restaurant ...
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Chef
Newport News, VA · On-site
$55K - $65K/yr
Hospitality Group Chef Are you passionate about working in a fun, dynamic kitchen where your ... benefits, professional growth opportunities, and the chance to support multiple restaurant ...
Chef Location: 10 Crawford Portsmouth, VA, 23704 Fish amp; Slips is a full service, high volume ... Hands on experience in a professional kitchen * A strong passion for food, flavor profiles and food ...
Chef Location: 10 Crawford Portsmouth, VA, 23704 Fish amp; Slips is a full service, high volume ... Hands on experience in a professional kitchen * A strong passion for food, flavor profiles and food ...
Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Professional Development Role Purpose: The role of a sous chef at Uptown Alley multifaceted and pivotal to the smooth operation of the kitchen. Key Responsibilities: * Strategic and Financial ...
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Sous Chef
Midlothian, VA · On-site
$21 - $25/hr
Professional Development Role Purpose: The role of a sous chef at Uptown Alley multifaceted and pivotal to the smooth operation of the kitchen. Key Responsibilities: * Strategic and Financial ...
Executive Chef
$70K - $97K/yr
... professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record ...
Executive Chef
$70K - $97K/yr
... professional, and team-oriented kitchen cultureWhat We're Looking For3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environmentProven track record ...
District Chef
Woodstock, VA · On-site
$50K - $55K/yr
... professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning ...
District Chef
Woodstock, VA · On-site
$50K - $55K/yr
... professional communication skillsProficiency with Microsoft Office and basic computer systemsMust be respectful, inclusive, and able to work with diverse communitiesBasic cooking and cleaning ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
Skills and Qualifications: - Proven experience as a Pantry Chef or similar role in a professional kitchen. - Knowledge of food safety and sanitation standards. - Strong organizational skills and ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
Skills and Qualifications: - Proven experience as a Pantry Chef or similar role in a professional kitchen. - Knowledge of food safety and sanitation standards. - Strong organizational skills and ...
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
Skills and Qualifications: - Proven experience as a Pantry Chef or similar role in a professional kitchen. - Knowledge of food safety and sanitation standards. - Strong organizational skills and ...
Quick apply
Pantry Chef
Norfolk, VA · On-site
$16 - $19.25/hr
Skills and Qualifications: - Proven experience as a Pantry Chef or similar role in a professional kitchen. - Knowledge of food safety and sanitation standards. - Strong organizational skills and ...
Sous Chef - Track to Exec Chef
Woodbridge, VA · On-site
$70K - $80K/yr
Sous Chef - Premium Casual Concept Location: Woodbridge, VA Presented by: Tom Bull, Gecko ... How to Apply Qualified candidates are encouraged to submit a professional resume to Tom Bull at ...
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Sous Chef - Track to Exec Chef
Woodbridge, VA · On-site
$70K - $80K/yr
Sous Chef - Premium Casual Concept Location: Woodbridge, VA Presented by: Tom Bull, Gecko ... How to Apply Qualified candidates are encouraged to submit a professional resume to Tom Bull at ...
Pantry Chef
$16 - $19.25/hr
Skills and Qualifications: - Proven experience as a Pantry Chef or similar role in a professional kitchen. - Knowledge of food safety and sanitation standards. - Strong organizational skills and ...
Pantry Chef
$16 - $19.25/hr
Skills and Qualifications: - Proven experience as a Pantry Chef or similar role in a professional kitchen. - Knowledge of food safety and sanitation standards. - Strong organizational skills and ...
Executive Chef
Charlottesville, VA · On-site
$70K - $97K/yr
... professional, and team-oriented kitchen culture What We're Looking For • 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment • Proven ...
Executive Chef
Charlottesville, VA · On-site
$70K - $97K/yr
... professional, and team-oriented kitchen culture What We're Looking For • 3-5 years of experience as an Executive Chef or Senior Sous Chef in a high-volume, upscale dining environment • Proven ...
Executive Sous Chef
Richmond, VA · On-site
$100K - $105K/yr
The position of Executive Sous Chef at CCV is a key leadership role within one of the nation ... The Club seeks a highly skilled culinary professional who is committed to continuous improvement ...
Executive Sous Chef
Richmond, VA · On-site
$100K - $105K/yr
The position of Executive Sous Chef at CCV is a key leadership role within one of the nation ... The Club seeks a highly skilled culinary professional who is committed to continuous improvement ...
Executive Sous Chef
Richmond, VA · On-site
$61K - $79K/yr
The position of Executive Sous Chef at CCV is a key leadership role within one of the nation ... The Clubseeksa highly skilled culinary professional who is committed to continuous improvement ...
Executive Sous Chef
Richmond, VA · On-site
$61K - $79K/yr
The position of Executive Sous Chef at CCV is a key leadership role within one of the nation ... The Clubseeksa highly skilled culinary professional who is committed to continuous improvement ...
Sous Chef
$49K - $67K/yr
... Chef to join our culinary team ... This is an exciting opportunity for a passionate culinary professional to contribute to a ...
Sous Chef
$49K - $67K/yr
... Chef to join our culinary team ... This is an exciting opportunity for a passionate culinary professional to contribute to a ...
Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
This is an exciting opportunity for a passionate culinary professional to contribute to a ... Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ...
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Sous Chef
Charlottesville, VA · On-site
$49K - $67K/yr
This is an exciting opportunity for a passionate culinary professional to contribute to a ... Key Responsibilities: - Assist the Executive Chef in overseeing daily kitchen operations and ...
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Maintains professionalism and composure under pressure. * Works effectively as part of a team.
Description The Chef is responsible for overseeing daily Back-of-House (BOH) operations and acting ... Maintains professionalism and composure under pressure. * Works effectively as part of a team.
Executive Chef
$64K - $89K/yr
The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...
New
Executive Chef
$64K - $89K/yr
The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...
New
Sous Chef
Charlottesville, VA · On-site
$17 - $20/hr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Sous Chef
Charlottesville, VA · On-site
$17 - $20/hr
That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food ...
Executive Chef
Newport News, VA · On-site
$64K - $89K/yr
The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...
New
Executive Chef
Newport News, VA · On-site
$64K - $89K/yr
The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...
New
Professional Chef information
See Virginia salary details
$28.3K - $34.2K
3% of jobs
$34.2K - $40.2K
6% of jobs
$40.2K - $46.2K
10% of jobs
$49.9K is the 25th percentile. Wages below this are outliers.
$46.2K - $52.2K
10% of jobs
$52.2K - $58.2K
9% of jobs
The median wage is $63.4K / yr.
$58.2K - $64.2K
15% of jobs
$64.2K - $70.2K
20% of jobs
$71.6K is the 75th percentile. Wages above this are outliers.
$70.2K - $76.2K
12% of jobs
$76.2K - $82.2K
9% of jobs
$82.2K - $88.2K
4% of jobs
$88.2K - $94.2K
3% of jobs
$28.3K
$63.4K
$94.2K
How much do professional chef jobs pay per year?
As of Aug 7, 2026, the average yearly pay for professional chef in Virginia is $63,445.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,600.00 and $74,400.00 per year, depending on experience, location, and employer.
What is a professional chef?
Professional chefs are trained culinary experts who prepare, cook, and present food in restaurants, hotels, or other food establishments. They are responsible for menu planning, ingredient selection, and ensuring the quality and consistency of dishes. Chefs often manage kitchen staff, maintain food safety standards, and stay updated with culinary trends. Their skills are developed through formal education, apprenticeships, and hands-on experience in the kitchen.
What are some common challenges professional chefs face in a busy kitchen, and how can they effectively manage them?
Professional Chefs often encounter challenges such as high-pressure environments, time management issues during peak hours, and coordinating with a diverse kitchen staff. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for maintaining smooth operations. Additionally, staying adaptable and calm under pressure helps chefs ensure quality and consistency in dishes, even during the busiest service periods.
What is the difference between Professional Chef vs Cook?
| Aspect | Professional Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often required | Minimal formal training, on-the-job learning common |
| Work Environment | Commercial kitchens, restaurants, hotels | Restaurants, catering, institutional kitchens |
| Job Responsibilities | Menu planning, supervising kitchen staff, creating dishes | Preparing ingredients, cooking dishes as instructed |
| Industry Usage | High-level culinary roles, often with leadership duties | Entry-level or supporting roles in food preparation |
The main difference between a Professional Chef and a Cook lies in their responsibilities, training, and roles within the culinary industry. Professional Chefs typically have formal training and oversee kitchen operations, while Cooks focus on food preparation and cooking under supervision. Both roles are essential, but the Chef usually holds a higher level of expertise and leadership.
What are the key skills and qualifications needed to thrive as a professional chef?
To thrive as a Professional Chef, you need comprehensive culinary expertise, formal culinary training or certification, and strong knowledge of food safety and kitchen operations. Familiarity with commercial kitchen equipment, inventory management systems, and specialized culinary tools is essential. Creativity, leadership, time management, and effective communication distinguish outstanding chefs in high-pressure environments. These skills ensure consistent food quality, efficient kitchen operations, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Virginia? The most popular types of Chef jobs in Virginia are:
What job categories do people searching Professional Chef jobs in Virginia look for? The top searched job categories for Professional Chef jobs in Virginia are:
What cities in Virginia are hiring for Professional Chef jobs? Cities in Virginia with the most Professional Chef job openings:
Job description
Sous Chef
Location: Central VA
Salary: $75,000-$85,000
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine dining and exceptional guest experiences.
Qualifications:
- Strong fundamental skills in classical cooking techniques and fine-dining preparation
- Minimum 5 years of professional culinary experience, preferably in Michelin-level kitchens
- Culinary degree preferred or equivalent advanced kitchen leadership experience
Requirements:
- Lead and execute evening service, including plating, quality control, and brigade oversight
- Manage ordering, inventory, staff training, and kitchen organization for PM operations
- Valid U.S. work visa required (no sponsorship available)
Location: Central VA
Salary: $75,000-$85,000
Benefits: MDV, PTO, 401(k), relocation assistance
Property Description: Award-winning luxury restaurant and inn in the Blue Ridge foothills known for world-class fine dining and exceptional guest experiences.
Qualifications:
- Strong fundamental skills in classical cooking techniques and fine-dining preparation
- Minimum 5 years of professional culinary experience, preferably in Michelin-level kitchens
- Culinary degree preferred or equivalent advanced kitchen leadership experience
Requirements:
- Lead and execute evening service, including plating, quality control, and brigade oversight
- Manage ordering, inventory, staff training, and kitchen organization for PM operations
- Valid U.S. work visa required (no sponsorship available)
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013