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Prepared Foods Team Leader Jobs (NOW HIRING)

Metropolitan Market

Prepared Foods Team Member

Kirkland, WA · On-site

$23.60 - $27.85/hr

... Leadership Team with product and supply ordering. * Actively work to ensure that highest quality ... Ideally, our new Prepared Foods Team Members will have one year of customer service experience and ...

Metropolitan Market

Prepared Foods Team Member

Sammamish, WA · On-site

$23.60 - $27.85/hr

... Leadership Team with product and supply ordering. * Actively work to ensure that highest quality ... Ideally, our new Prepared Foods Team Members will have one year of customer service experience and ...

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How much do prepared foods team leader jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for prepared foods team leader in the United States is $15.35, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.35 per hour, depending on experience, location, and employer.

What does a prepared foods team leader do?

A Prepared Foods Team Leader oversees the daily operations of the prepared foods department in a grocery store or supermarket. They are responsible for managing staff, ensuring food safety and quality, maintaining inventory, and providing excellent customer service. Additionally, they may handle scheduling, train team members, and coordinate with other departments to ensure smooth operations. Their goal is to deliver fresh, high-quality prepared foods to customers while meeting sales and profitability targets.

What skills and qualifications are needed to be a prepared foods team leader?

To thrive as a Prepared Foods Team Leader, you need strong culinary knowledge, food safety certification, experience in food preparation, and leadership abilities. Familiarity with commercial kitchen equipment, inventory management systems, and point-of-sale (POS) software is typically required. Exceptional communication, organizational, and conflict-resolution skills help you effectively manage teams and deliver excellent customer service. These abilities ensure efficient operations, high-quality food standards, and a motivated team in a fast-paced retail environment.

What are common challenges faced by a prepared foods team leader, and how can they be managed?

Prepared Foods Team Leaders often encounter challenges such as balancing high product quality standards with fast-paced production demands, managing inventory to minimize waste, and coordinating a diverse team during busy periods. Effective management involves clear communication, strong organizational skills, and proactive problem-solving—such as implementing efficient prep schedules and motivating team members through positive leadership. Staying adaptable and fostering a collaborative environment are key to successfully navigating these challenges and maintaining smooth operations.

What is the difference between Prepared Foods Team Leader vs Prepared Foods Supervisor?

AspectPrepared Foods Team LeaderPrepared Foods Supervisor
CredentialsFood handling certifications, leadership skillsSimilar certifications, additional supervisory training
Work EnvironmentSupervises team in retail or grocery store prepared foods sectionOversees food prep and staff in similar retail settings
Employer UsageCommonly used in grocery stores, supermarketsOften used interchangeably, sometimes more formal

The Prepared Foods Team Leader and Prepared Foods Supervisor roles share similar credentials and work environments, focusing on managing food prep teams in retail settings. The main difference lies in terminology, with 'Supervisor' often indicating a more formal or senior position, but both roles involve overseeing food quality, safety, and team coordination.

Who are the top companies hiring for Prepared Foods Team Leader jobs?

The top employers for Prepared Foods Team Leader jobs are:

What states have the most Prepared Foods Team Leader jobs?

States with the most job openings for Prepared Foods Team Leader jobs include:

What are popular job titles related to Prepared Foods Team Leader jobs?

For Prepared Foods Team Leader jobs, the most frequently searched job titles are:

Prepared Foods Team Leader jobs near you
Infographic showing various Prepared Foods Team Leader job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $31,937 per year, or $15.4 per hour.

Prepared Foods Team Member

Metropolitan Market

Kirkland, WA • On-site

$23.60 - $27.85/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Metropolitan Market rating

6.5

Company rating: 6.5 out of 10

Based on 19 frontline employees who took The Breakroom Quiz

Job description

THE ROLE
Team members within our Prepared Foods Department enjoy engaging with customers through prompt fulfillment of customer orders, sharing knowledge about our delicious ready-to-eat food offerings, and ensuring our wonderful self-serve areas are clean and well-stocked. Our fast-paced environment requires team members to successfully prioritize between routine tasks (such as food display upkeep and organization) and immediate customer needs. We seek outgoing, friendly individuals to help us deliver tasty, fresh, nourishing meals to our guests!
MORE ABOUT WHAT YOU'D DO
  • Complete our Prepared Foods training program to build the knowledge and skills needed for success. The program is 24-32 hours, depending on role, and begins immediately following orientation at a designated Metropolitan Market training store.
  • Demonstrate genuine enthusiasm and sincerity; customize approach to meet guest needs and build rapport through individualized service.
  • Effectively assess, anticipate and follow-through on guest needs and questions related to products.
  • Actively work to remain knowledgeable and current in areas of responsibility, including product knowledge.
  • Move with ease from greeting to providing product information, up-selling, closing the sale, thanking guests, and inviting them back.
  • Maintain product inventory at a level that promotes effective sales merchandising and maximizes sales potential; assist Leadership Team with product and supply ordering.
  • Actively work to ensure that highest quality products are stocked; appropriately remove and replace outdated product from sales areas on a daily basis.
  • Assist with the development and maintenance of product displays that create an exciting marketplace.
  • Actively participate in product promotions/focuses and community events.
  • Maintain back room, walk-in coolers, and freezer in a safe, clean, and organized manner.

WHAT WE'RE LOOKING FOR
For this role, we seek candidates with a high level of self-motivation and initiative who are able to problem solve and have proven success working in a diverse team environment. Successful candidates will have demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines; they will possess excellent time management and organizational skills.
Our team members deliver exceptional customer service and possess strong interpersonal and oral communication skills. Hired team members will demonstrate comprehensive knowledge and understanding of food, including ingredients, applications, pronunciations and culinary skills.
We strive to find candidates with knowledge of food safety, HACCP/Department of Health guidelines, inventory and portion control, and experience in merchandising product. Ideally, our new Prepared Foods Team Members will have one year of customer service experience and one year of food service experience.
WHAT WE OFFER
  • Competitive pay
  • 20% team member discount
  • Medical, dental, vision insurance (very low cost to team members)
  • Health savings accounts (subject to qualified medical plans)
  • Flexible spending arrangements (subject to qualified medical plans)
  • Company-funded disability and life insurance
  • Employee Assistance Program available to all team members
  • Retirement plans available to all team members
  • Paid vacation, personal, and holiday time off
  • Sick/safe leave provided consistent with local and state requirements
  • Reduced cost ORCA Card program for King County team members
  • Education support
  • Career development opportunities
  • Wage/salary range: $23.60 - $27.85

The specific programs and options available to any given team member are dependent upon eligibility factors such as position, date of hire, work location, and terms of applicable collective bargaining agreements.
OTHER THINGS TO KNOW
All store employees must have a valid Washington State Food Workers Card to begin work.
Equal Employment Opportunity (EEO): It is the policy of Metropolitan Market, LLC that all employees and applicants be afforded equal opportunities in employment without regard to race, color, sex (including gender identity and gender stereotypes), national origin, religion, disability, or retaliation for engaging in an EEO protected activity. The Company prohibits discrimination or harassment based on any of these categories, as well as on age, genetic information, sexual orientation, marital status, status as a parent, military service, or any other bases protected under applicable local, state, or federal law.

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