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Frozen Foods Manager Jobs (NOW HIRING)

Frozen Foods Manager DEPARTMENT: Grocery REPORTS TO: Store Director and District Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for managing the frozen foods department, ensuring that all ...

Frozen Foods Manager DEPARTMENT: Grocery REPORTS TO: Store Director and District Manager FLSA STATUS: Non-Exempt JOB SUMMARY: Responsible for managing the frozen foods department, ensuring that all ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

Frozen Food Manager DEPARTMENT: Grocery REPORTS TO: Store Director/Grocery Supervisor FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain and operate all aspects of the Frozen Food Department. ESSENTIAL ...

As a primary contact for customers, the Frozen Food Manager provides friendly, courteous, and helpful service. Trains, supervises, schedules, and assigns duties to Frozen Food Clerks. Changes signs ...

A Department Manager must be able to meet all requirements of a staff clerk, in addition to the Department Manager responsibilities. ESSENTIAL DUTIES You MUST perform the following duties regularly ...

Frozen Foods Manager

Waikoloa, HI · On-site

$22 - $23.50/hr

A Department Manager must be able to meet all requirements of a staff clerk, in addition to the Department Manager responsibilities. ESSENTIAL DUTIES You MUST perform the following duties regularly ...

Frozen Clerk

Levittown, PA · On-site

$14.50 - $17/hr

Frozen Foods Manager and Store Director FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the frozen foods department to ensure freshness and ...

Frozen Clerk

Allentown, PA

$14.75 - $17.50/hr

Frozen Foods Manager and Store Director FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the frozen foods department to ensure freshness and ...

Frozen Clerk

Pottstown, PA · On-site

$14.50 - $17.25/hr

Frozen Foods Manager and Store Director FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the frozen foods department to ensure freshness and ...

Frozen Clerk

Pottstown, PA · On-site

$14.50 - $17.25/hr

Frozen Foods Manager and Store Director FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the frozen foods department to ensure freshness and ...

Frozen Clerk

Allentown, PA · On-site

$14.75 - $17.50/hr

Frozen Foods Manager and Store Director FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the frozen foods department to ensure freshness and ...

Frozen Clerk

Levittown, PA · On-site

$14.50 - $17/hr

Frozen Foods Manager and Store Director FLSA STATUS: Non-Exempt JOB SUMMARY: To maintain pricing, stocking, and rotation of merchandise in the frozen foods department to ensure freshness and ...

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How much do frozen foods manager jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for frozen foods manager in the United States is $13.94, according to ZipRecruiter salary data. Most workers in this role earn between $12.74 and $15.14 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Frozen Foods Manager, and why are they important?

To thrive as a Frozen Foods Manager, you need experience in retail management, inventory control, and a solid understanding of food safety regulations, often supported by a high school diploma or relevant retail certification. Familiarity with point-of-sale (POS) systems, inventory management software, and temperature monitoring tools is typically required. Strong leadership, organizational skills, and effective customer service abilities set standout managers apart. These skills ensure efficient operations, regulatory compliance, and a positive shopping experience in a fast-paced grocery environment.

What jobs pay 2000 a day?

Jobs that pay around $2,000 a day typically include high-level executive roles such as CEOs, specialized medical professionals like surgeons, and certain consulting or investment banking positions. These roles often require advanced skills, extensive experience, and sometimes professional certifications, and they may involve long hours or high-pressure environments.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Corporate Chefs, and Food Industry Executives tend to have the highest salaries. These positions often require extensive experience, leadership skills, and sometimes advanced degrees or certifications, and they oversee large operations or strategic planning.

What is the role of a freezer manager?

A freezer manager oversees the operation and maintenance of frozen food storage areas, ensuring proper temperature control, inventory management, and safety compliance. They may also coordinate with staff, monitor stock levels, and ensure cleanliness and organization of the freezer environment.

What are some common challenges a Frozen Foods Manager faces when maintaining product quality and inventory?

As a Frozen Foods Manager, one of the main challenges is ensuring product quality by closely monitoring storage temperatures and managing stock rotation to prevent spoilage or freezer burn. You’ll also need to balance inventory levels to avoid out-of-stock situations while minimizing waste due to expired products. Coordinating with suppliers and handling deliveries efficiently, especially during peak shopping periods, is essential. The role often requires close collaboration with store management, team members, and sometimes customers to address product issues and optimize the frozen foods section.

What does a Frozen Foods Manager do?

A Frozen Foods Manager oversees the frozen foods section of a grocery store or supermarket. Their responsibilities include managing inventory, ensuring products are properly stocked and rotated, maintaining food safety standards, and supervising staff assigned to the department. They also monitor sales trends, place orders, and handle customer inquiries or complaints related to frozen goods. Overall, they work to maximize sales while ensuring a clean, organized, and safe shopping environment.

How much money do food service managers make?

Food service managers, including those managing frozen foods departments, typically earn a median annual salary of around $55,000 to $65,000. Salaries can vary based on experience, location, and the size of the establishment, with some earning over $80,000 annually. Strong leadership and inventory management skills are important in this role.
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Infographic showing various Frozen Foods Manager job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $29,000 per year, or $13.9 per hour.
Frozen Foods Manager

Full-time

Posted 9 days ago


Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 137 frontline employees who took The Breakroom Quiz

58th of 114 rated grocery stores


Job description

POSITION TITLE: Frozen Foods Manager
DEPARTMENT: Grocery
REPORTS TO: Store Director and District Manager
FLSA STATUS: Non-Exempt


JOB SUMMARY:

Responsible for managing the frozen foods department, ensuring that all products meet the highest standards of quality, safety, and customer service. This includes overseeing inventory management, merchandising, and daily staff operations.

ESSENTIAL JOB FUNCTION:

1) Verify all deliveries against invoices and note any shortages or overages and report them to the appropriate personnel.
2) Responsible for price changes within the department.
3) Maintain an acceptable inventory level by using proper ordering techniques.
4) Plan and implement product displays, promotions, and layout designs to increase sales and improve customer experience, as directed by the Store Director.
5) Properly rotate products to control freshness and remove out-of-code items from the inventory system.
6) Maintenance of temporary price reduction of certain products.
7) Communicate temperature failure of cases, shelves, and storage areas to manager in charge.
8) Control damaged merchandise by calling in any damages and properly storing damages for sales representatives.
9) Maintain good customer relations.
10) Supervise and train frozen foods department staff.
11) Greet all customers to our store and be observant while working.
12) Abide by all company policies as stated in the Employee Handbook.

SUPPLEMENTAL JOB FUNCTIONS:

1) Transport products to storage areas, and to sales floor.
2) Maintain shelves and cases to ensure customer satisfaction.

MINIMUM KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED:

1) The ability to read and write to properly tag merchandise, ordering, and maintaining inventory levels.
2) Ability to follow written and verbal instructions.
3) Must be able to lift up to fifty (50) pounds thirty percent (30%) of the time.
4) Must be able to stand upright for most of your scheduled work shift and work in the cold freezers.


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